| Fried Calamari |
$9.00 |
with lemon and marinara sauce |
| Chicken Fingers With French Fries |
$8.00 |
bbq or honey mustard sauce |
| Mussels |
$9.00 |
red or white sauce |
| French Fries |
$2.75 |
|
| Mozzarella Sticks |
$6.00 |
|
| Broccoli Rabe |
$7.50 |
|
| Sautéed Spinach |
$7.00 |
|
| Bruschetta |
$6.00 |
|
| Long Hots |
$6.00 |
|
| Homemade Soup Of The Day |
$4.00 - $3.25 |
|
| Lamb Chops |
$12.00 |
lollipop chops marinated in italian seasonings and grilled to perfection with rosemary au jus |
| Fried Calamari |
$9.00 |
tender calamari rings tossed in a seasoned flour, lightly fried with a hint of lemon juice served with marinara sauce |
| Shrimp Dijon |
$18.00 |
jumbo shrimp stuffed with horseradish and wrapped in bacon served with horseradish, dijon mustard sauce |
| Mussels Or Clams |
$9.00 |
fresh steamed prince edward island mussels or little neck clams served in a red or white sauce |
| Eggplant Rollentini |
$8.00 |
thinly sliced breaded eggplant stuffed with ricotta cheese & spinach & topped with mozzarella in marinara sauce |
| Clams Casino |
$9.00 |
top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce |
| Bruschetta |
$5.00 |
sliced italian bread lightly toasted with fresh tomatoes & red onions with extra virgin olive oil, basil & spices |
| Grilled Portabella |
$10.00 |
portabella mushroom grilled then stuffed with sauteed spinach topped with sharp provolone cheese & alfredo sauce |
| Antipasto |
$10.00 |
|
| Caesar Salad |
$8.00 |
|
| Caesar Salad |
$10.00 |
with blackened or grilled chicken |
| Caesar Salad |
$11.00 |
with blackened or grilled shrimp |
| Garden Salad |
$7.00 |
|
| Garden Salad |
$9.00 |
with blackened or grilled chicken |
| Garden Salad |
$10.00 |
with blackened or grilled shrimp |
| Tuna Salad Platter |
$8.50 |
|
| Mediterranean Salad |
$12.00 |
|
| Popi's Salad |
$9.00 |
|
| Hot Roast Pork |
$7.50 |
|
| Italian Sub |
$8.00 |
|
| Meatball |
$7.00 |
|
| Prosciutto |
$8.50 |
with sharp provolone & roasted peppers |
| Chicken Cutlet |
$8.00 |
|
| Veal Cutlet |
$9.00 |
|
| Chicken Parmesan |
$8.50 |
|
| Grilled Chicken |
$8.00 |
|
| Grilled Chicken Parmesan |
$8.50 |
|
| Combo Parmesan |
$8.50 |
grilled chicken & eggplant |
| Eggplant Parmesan |
$7.50 |
|
| Tuna Sub |
$7.50 |
with cheese |
| Pepper & Egg |
$7.50 |
|
| Broccoli Rabe |
$8.50 |
egg & cheese |
| Italian Sausage |
$7.50 |
grilled or in marinara sauce |
| Italian Sausage |
$8.00 |
with broccoli rabe |
| Steak Sandwiches |
$8.50 |
|
| Veggie Hoagie |
$9.50 |
sautéed spinach, eggplant, sun dried tomatoes, roasted peppers & fried onions |
| Pasta Marinara |
$7.75 |
penne, rigatoni, linguini, capellini |
| Linguini |
$8.75 |
with garlic & oil (aglio olio) |
| Penne |
$9.00 |
with broccoli |
| Penne Arrabbiata |
$10.00 |
|
| Baked Rigatoni |
$9.00 |
|
| Gnocchi |
$10.00 |
|
| Cheese Ravioli |
$10.75 |
|
| Linguine & Shrimp In Marinara Sauce |
$12.00 |
|
| Linguine & Clams |
$10.00 |
red or white sauce |
| Linguine & Mussels |
$10.00 |
red or white sauce |
| Linguine & Calamari |
$10.00 |
|
| Shrimp Scampi |
$12.00 |
served over linguine |
| Penne A La Vodka |
$15.00 |
penne pasta served with sauteed pancetta peas, shallots and spices in a vodka infused blush sauce |
| Rigatoni Bolognese |
$15.00 |
rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream |
| Gnocchi Sorrentina |
$15.00 |
homemade ricotta cheese gnocchi tossed in a fresh spinach tomato sauce topped with mozzarella cheese |
| Fussili And Zucchini |
$15.00 |
fresh cork screw pasta tossed with freshly sauteed zucchini in a fresh mozzarella marinara |
| Shrimp Fra Diavolo |
$15.00 |
tender sauteed shrimp in spicy marinara sauce tossed with linguini |
| Ravioli |
$15.00 |
homemade ravioli stuffed with creamy ricotta cheese and served with our homemade marinara sauce |
| Orecchiette Romano |
$15.00 |
little ear pasta with slices of italian sausage & broccoli rabe tossed in an aglio sauce |
| Cavatelli And Broccoli |
$15.00 |
homemade cheese cavatelli tossed with broccoli and spices in an aglio sauce |
| Mussels Or Clams Over Linguine |
$16.00 |
fresh prince edward island mussels or little neck clams served in red or white sauce |
| Penne a La Puttanesca |
|
|
| Stuffed Shells |
|
|
| Penne Primavera |
|
|
| Chicken Cutlet |
$9.50 |
tender thin sliced cutlets breaded and served on a bed of lettuce |
| Chicken Parmesan |
$10.50 |
cutlets topped with mozzarella cheese & marinara sauce |
| Grilled Or Blackened Chicken |
$10.50 |
topped with roasted peppers |
| Grilled Chicken Parmesan |
$10.50 |
char-grilled chicken, mozzarella cheese & marinara |
| Chicken Italiano |
$11.50 |
char-grilled chicken with prosciutto, mozzarella & marinara sauce |
| Chicken Marsala |
$11.50 |
medallions sautéed in a marsala wine with fresh mushrooms |
| Eggplant Parmesan |
$9.00 |
lightly breaded fried eggplant, mozzarella cheese & marinara |
| Veal Cutlet |
$10.50 |
tender thin sliced cutlets breaded and served on a bed of lettuce |
| Veal Parmesan |
$11.50 |
cutlets topped with mozzarella cheese & marinara sauce |
| Eggplant Rollatini |
$9.50 |
rolled eggplant with ricotta, spinach, topped with marinara sauce |
| Grilled Or Blackened Shrimp |
$12.50 |
topped with roasted peppers |
| Shrimp & Chicken Combo |
$12.50 |
grilled or blackened, with roasted red peppers |
| Fried Shrimp |
$12.50 |
tender shrimp lightly breaded served with cocktail sauce |
| Shrimp Parmesan |
$13.00 |
lightly breaded shrimp with mozzarella cheese & marinara sauce |
| Chicken or Veal Marsala |
|
medallions of chicken or veal & mushrooms in marsala wine sauce |
| Chicken or Veal Picante |
|
medallions of chicken or veal sautéed with mushrooms, lemon slices in a butter & white wine sauce |
| Veal Florentine |
|
medallions of veal sautéed with spinach & mozzarella cheese in a white wine sauce |
| Veal Scaloppine |
|
medallions of veal sautéed with bell peppers, mushroom, and onions in a fresh tomato sauce |
| Baked Stuffed Flounder |
|
fillet of flounder stuffed with lump crabmeat |
| Grilled Salmon |
|
atlantic salmon on served with a lemon/caper or dijon mustard sauce |
| Broiled Crab Cakes |
|
popis famous crab cakes made with jumbo lump crabmeat and served with a lobster sauce |
| Chicken & Shrimp a La Popi |
|
chicken medallions & shrimp sautéed and sundried tomatoes in a blush sauce |
| Stuffed Chicken |
|
boneless breast stuffed with ricotta & spinach |
| Balsamic Blackened Chicken |
$11.00 |
spicy cutlets topped with diced tomatoes and vinaigrette dressing with a side of pasta |
| Chicken Picante |
$11.50 |
chicken sautéed in butter, lemon & white wine sauce served with a side of pasta |
| Veal Marsala |
$13.00 |
veal sautéed in a marsala wine sauce with fresh mushrooms served with a side of pasta |
| Chicken Broth |
$4.00 |
with acine di pepe |
| Mediterranean Salad |
$14.00 |
fresh cut romaine topped with albacore white tuna, crabmeat, shrimp, tomatoes, roasted peppers and hard-boiled egg served with our homemade caesar dressing |
| Caprese Salad |
$9.00 |
slices of fresh tomato topped with fresh mozzarella cheese and fresh basil with spices, olive oil and balsamic reduction |
| Popi Salad |
$9.00 |
fresh cut romaine served with sliced fresh mozzarella cheese, roasted peppers, radicchio, olives & tomatoes with popi's signature balsamic vinaigrette dressing |
| Caesar Salad |
$8.00 |
fresh cut romaine served with homemade croutons, parmesan cheese and tossed in our homemade caesar dressing |
| Antipasto |
$14.00 |
fresh cut romaine with slices of genoa salami. albacore white tuna, sharp provolone cheese, hard-boiled eggs, roasted peppers, tomatoes and olives with our homemade balsamic vinaigrette |
| Potato |
|
|
| Pasta |
|
|
| Tossed Greens |
|
|
| Italian Green Bean |
|
|
| Filet Mignon |
$29.00 |
9oz. angus beef filet grilled to your liking and served au jus |
| Strip Steak |
$27.00 |
12oz. angus beef new york strip steak grilled to your liking with burnt onions, sliced bell peppers and blanketed with melted mozzarella cheese |
| Chicken Nicole |
$17.00 |
chicken medallions topped with fresh tomatoes, sliced prosciutto and mozzarella cheese in a blush sauce over pasta |
| Chicken Alexander |
$17.00 |
chicken medallions sauteed with artichokes, sliced mushrooms and broccoli florets in a white wine garlic sauce |
| Chicken A La Popi |
$19.00 |
egg battered chicken medallions with asparagus, lump crabmeat and tomatoes in a garlic white wine sauce |
| Veal Cecelia |
$19.00 |
sauteed veal medallions topped with slices of eggplant, tomatoes, mozzarella cheese in white wine basil / garlic sauce |
| Veal Marsala |
$19.00 |
tender veal medallions sauteed with mushrooms served in a marsala demi glace sauce |
| Fruitte Di Mare |
$23.00 |
fresh fruit of the sea prince edward island mussels, little neck clams and chopped clams, shrimp and scallops served over a bed of linguini in red or white wine garlic sauce |
| Chicken Or Veal Parmigiana |
$16.00 - $18.00 |
breaded chicken or veal lightly fried and topped with mozzarella cheese in our homemade marinara sauce |
| Chicken Marsala |
$17.00 |
chicken medallions sauteed with mushrooms in popi's own marsala wine & demi glace sauce |
| Veal Saltimbuca |
$19.00 |
tender veal medallions sauteed & topped with sliced prosciutto, mozzarella cheese, sage and sherry wine demi glace sauce |
| Chicken Sicilian |
$17.00 |
tender chicken medallions sauteed with cherry peppers, olives and mushrooms in a white wine sauce |
| Veal & Sausage Scallopine |
$19.00 |
pan seared medallions of veal and pieces of sausage in homemade scallopine sauce with peppers & onions |
| Veal Di Mare |
$24.00 |
tender veal medallions sauteed with fresh shrimp and scallops served in a white wine basil, garlic sauce and topped with jumbo lump crabmeat |
| Italian Hot Peppers Marinara |
$6.99 |
|
| Sauteed Mushrooms |
$5.99 |
with fresh tomatoes and herbs |
| Broccoli Rabe |
$6.99 |
sauteed in garlic & oil |
| Spinach |
$5.99 |
sauteed in garlic & oil |
| Drizzled Onions |
$3.99 |
|
| Coffee And Tea |
|
espresso, cappuccino |
| Soft Drinks |
|
wine, beers, cocktails |
| Tea |
|
regular & decaf |
| Coffee |
|
regular & decaf |
| Soft Drinks |
|
|
| Pasta And Meatballs |
|
|
| Ravioli |
|
|
| Chicken Fingers & Fries |
|
|
| Steamship Roast |
|
|
| Flounder Stuffed |
|
with crabmeat |
| Honey Baked Ham |
|
|
| Pepper Steak over Rice Pilaf |
|
|
| Sausage, Peppers & Mushrooms |
|
|
| Sliced Roast Pork |
|
|
| Shrimp Scampi over Rice |
|
|
| Chicken Oreganato |
|
|
| Honey- Dijon Chicken |
|
|
| Eggplant Parmigiana |
|
|
| Veal Scallopine |
|
|
| Chicken Cacciatore |
|
|
| Roasted Potatoes |
|
|
| Green Bean Almondine |
|
|
| Julienne Vegetable Medley |
|
|
| Assorted Relish Tray & Crudite Tray |
|
|
| Top Round of Beef |
|
|
| Roasted Turkey Breast |
|
|
| Honey Baked Ham |
|
|
| Roast Loin of Pork |
|
|
| Rice Pudding |
|
|
| Chocolate Mousse |
|
|
| New York Cheesecake |
|
|
| Ambrosia |
|
|
| Assorted Italian Pastry |
|
|
| Choice of Soup |
|
chicken with pasta stracciatella or minestrone |
| Choice of Salad |
|
spring greens or caesar |
| Pasta Course |
|
penne marinara |
| Chicken or Veal Marsala |
|
medallions of chicken or veal & mushrooms in marsala wine sauce veal chop - grilled with mushroom & herbs & served with a demi-glace sauce |
| Filet Mignon |
|
center cut filet served in a bordelaise sauce with mushroom & potato noisette |
| Baby Lamb Chops |
|
grilled and served with a mint sauce |
| Baked Stuffed Shrimp |
|
jumbo shrimp stuffed with lump crabmeat and baked in a lemon butter sauce |
| Veal Oscar |
|
medallions of veal served with lump crabmeat & tender asparagus |
| Surf & Turf |
|
filet mignon grilled with demi -glace sauce & lobster tail served with drawn butter sauce |
| Tiramisu |
|
|
| Cream Cheesecake |
|
|
| Tartufo |
|
|
| Ricotta Filled Cannoli |
|
|
