Polpettine |
$12.00 |
Prosciutto and mortadella meatballs baked in tomato sauce |
Cheese |
$14.00 |
Stracitella, grapes, rosemary toasted almonds |
Soup |
$11.00 |
Lentil and porcini soup rosemary oil, garlic croutons |
Battilardo |
$15.00 |
Prosciutto, mortadella, parmigiano reggiano served with crositini & mostarda di frutta |
Morini |
$10.00 |
Mixed lettuces, seasonal vegetables morini vinaigrette, robiola crostini |
Caesar |
$10.00 |
Baby romaine, radicchio parmigiano, croutons, anchovy dressing |
Quinoa |
$10.00 |
Quinoa and grilled vegetable salad basil pesto, lemon |
Spaghetti alla Chitarra |
$17.00 |
Shrimp, pomodoro, garlic, chili, olive oil |
Tagliatelle |
$16.00 |
Ribbon cut pasta, ragù antica, parmigiano reggiano |
Gramigna |
$16.00 |
Little pasta weeds, sausage ragù della casa, pomodoro, black pepper |
Gnocchi |
$15.00 |
Ricotta dumplings, pomodoro, basil, parmigiano reggiano |
Garganelli |
$17.00 |
Proscuitto di parma, radicchio, black truffle |
Pollo Panino |
$16.00 |
Grilled chicken breast, roasted red peppers, mozzarella, portobello, balsamic |
Ham and Cheese Panino |
$15.00 |
Prosciutto cotto, emmenthaler cheese, mostarda, sourdough pullman |
Caprese Panino |
$15.00 |
Mozzarella, fresh tomato, basil pesto, seven grain bread |
Uova Frittata |
$16.00 |
Spinach, parmigiano aceto balsamico, mixed green salad |
Branzino Grilled Sea Bass |
$17.00 |
Sweet garlic puree, fennel salad |
Panini and 1/2 Insalata |
$17.00 |
|
Any Antipasti and Pasta |
$25.00 |
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