| Chefs Loaded Salad |
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Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg and red onion. |
| Romaine Salad |
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Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan. |
| Mushroom Salad |
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California mix of greens, shaved button mushrooms topped with julienne zucchini. |
| Seasonal Spinach Salad |
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Todays fresh select toppings on a bed of spinach. |
| Garden Salad |
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Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons. |
| Soup Of The Day |
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Served fall through early spring. |
| Cheddar Ale Fondue |
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Blend of sharp cheddar and emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard. Choose your ale - stella artois, light body lager yuengling, medium body, nutty flavor |
| Havarti Dill Fondue |
$3.00 |
Smooth and creamy havarti melted in a crisp white wine base with garlic and dill. $3 additional. |
| Fontina Fondue |
$3.00 |
Mild italian white cheese melted in a white wine base with fresh basil and garlic. $3 additional. |
| Switzerlands Original Fondue |
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Gruyere, emmenthale and parmigiano melted in a white wine base and blended with nutmeg, garlic and kirsch, a cherry flavored brandy. |
| Baja Cheddar Fondue |
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White cheddar cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips. Add jalapenos for $0.50. |
| Tuscan Sun-Dried Tomato Fondue |
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Blend of three italian cheeses - provolone, mozzarella and parmigiano, melted in dry white wine with sun-dried tomatoes, red onion and italian spices. |
| White Merlot & Vegetable |
$5.00 |
Our most popular rich vegetable stock blended with merlot, served with a side of veggies. $5 additional. |
| Asian Firepot |
$5.00 |
Vegetable broth flavored with sake, ginger root and crushed red pepper served with a side of veggies. $5 additional. |
| Port & Beef |
$5.00 |
A port wine and beef reduction broth flavored with rosemary, spices and a side of veggies. $5 additional. |
| Seasonal Broth |
$5.00 |
Our chef blends unique spices and flavors to compliment the season. $5 additional. |
| Chicken Broth |
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Vegetables and chicken reduced down to a broth. |
| Peanut Oil |
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Served with an aphrodite filling and a light tempura batter canola oil offered as an alternative upon request. |
| Filet Mignon With Portobello Mushrooms |
$27.00 |
Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain. |
| Southern Pork Tenderloin |
$18.00 |
Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain. |
| Lobster Ala Carte |
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Include a lobster tail with any entree prepared by our chef and served with drawn butter. |
| Italian Vegetarian |
$18.00 |
Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish. |
| Shared Meal |
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Includes cheese fondue for two, two salads and the entree of your choice $10.00 in addition to entree cost. |
| Chicken Trio |
$18.00 |
Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain. |
| The Seafood Collection |
$25.00 |
Fresh assortment of sashimi tuna, scallops and shrimp. |
| Vegetarians Delight |
$16.00 |
Tofu, button mushrooms, portobellos and mixed vegetables. The tofu is best cooked in hot peanut oil and is served with a light tempura batter to be cooked until golden brown. |
| Instant Karma |
$48.00 |
A popular combination of filet mignon, chicken and shrimp. |
| The Full Moon |
$85.00 |
Two lobster tails, filet mignon, sashimi tuna, shrimp and chicken. |
| Surf Nturf |
$55.00 |
Shrimp, filet mignon and a special lobster-stuffed ravioli. |
| The Big Dipper |
$65.00 |
A lobster tail, filet mignon, sashimi tuna and shrimp. |
| Tsunami |
$55.00 |
Asian potstickers stuffed with chicken and vegetables, teriyaki filet and sashimi tuna. |
| Meat Connoisseur |
$50.00 |
Premium meat sampling which includes filet mignon, chicken and pork tenderloin. |
| The Perfect Gathering |
$145.00 |
Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna. |
| Zen |
$100.00 |
Filet mignon, shrimp, sashimi tuna and featured ravioli. |
| Coastal Craving |
$120.00 |
Scallops, filet mignon, shrimp and special lobster-stuffed ravioli. |
| Fab Four |
$100.00 |
Filet mignon, pork tenderloin, shrimp and chicken. |
| Homemade Dipping Sauce Choices |
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Buffalo hot sauce, coconut curry, habanero fire, au pouivre, green curry, drawn butter, cognac dijon, marinara, honey barbeque, asian ginger, thai peanut, wasabi lime aioli, hibachi yum yum, creamy d |
| The Undecided |
$25.00 |
You are your own chef with a choice from any of the selections below. |
| Chicken |
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| Pork |
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| Shrimp |
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| Sashimi Tuna |
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| Scallops |
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| Featured Ravioli |
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| Filet |
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| Tofu |
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(Oil only). |
| Portobello Mushrooms |
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| Rosemary New Potatoes |
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| Button Mushrooms |
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| Vegetable Medley |
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| Seasonal Spinach |
$5.00 - $8.00 |
Today's fresh select topping on a bed of spinach. |
| Chef |
$5.00 - $8.00 |
Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion. |
| Romaine |
$4.00 - $7.00 |
Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies. |
| Mushroom |
$4.00 - $7.00 |
Mixed greens, shaved button mushrooms and julienne zucchini. |
| Garden |
$4.00 - $7.00 |
Mixed greens, carrots, tomatoes, onion, cucumbers and croutons. |
| Soup Of The Day |
$4.00 |
Served fall through early spring. |
| Switzerland's Original |
$12.00 - $19.00 |
Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic. |
| Cheddar Ale |
$12.00 - $19.00 |
Blend of cheddar and emmenthale in a beer base blended with worcestershire, garlic and dry mustard. Choose your ale - pilsner, amber or guinness! |
| Tuscan |
$12.00 - $19.00 |
Provolone, mozzarella and parmigiano melted with white wine, sun-dried tomatoes and italian spices. |
| Baja Cheddar |
$12.00 - $19.00 |
White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips. Add jalapenos $0.50. |
| Havarti Dill |
$15.00 - $22.00 |
Smooth and creamy havarti melted in sweet white wine with garlic and dill. |
| Fontina |
$15.00 - $22.00 |
Mild italian cheese in a white wine base blended with fresh basil and garlic. |
| Make It A Meal |
$20.00 - $40.00 |
Add a side of grilled chicken and shrimp to any cheese for a full meal! |
| Lobster A La Carte |
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Prepared steamed by our chef. |
| Sliders |
$7.00 |
Grilled salmon patty (2) or garden burger (2). |
| Chicken Mediallions & Shrimp |
$12.00 |
Grilled or blackened, served with grilled veggies. |
| Scallops |
$12.00 |
Grilled or blackened, served with grilled veggies. |
| Gourmet Grilled Cheese |
$6.00 |
Choose from fontina basil, havarti dill, cheddar or switzerland's original. |
| Classic Dippers |
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Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels. |
| Fruit Plate |
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Strawberries, bananas, pineapple, apples, dried apricots and kiwi. |
| Supreme Dippers |
$5.00 - $9.00 |
Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puff, marshmallows & pretzels. Add $5 small, $9 large. |
| Turtle |
$12.00 - $19.00 |
Caramel and dark chocolate topped with nuts. |
| Tripple Play |
$12.00 - $19.00 |
Dark chocolate, peanut butter and caramel. |
| Half & Half |
$12.00 - $19.00 |
Half dark chocolate and half peanut butter. |
| Fluffernutter |
$12.00 - $19.00 |
Milk chocolate, marshmallow cream and peanut butter. |
| S'mores |
$12.00 - $19.00 |
Milk chocolate and marshmallow cream topped with graham cracker crumbs. |
| Milk & Cookies |
$12.00 - $19.00 |
Milk chocolate surrounding white chocolate and crushed oreos. |
| Simple Milk Chocolate, White Chocolate Or Dark Chocolate |
$12.00 - $19.00 |
Be your own chef and creat a unique chocolate blend with any of the liqueurs below. |
| Berry White |
$15.00 - $22.00 |
White chocolate topped with a mixed berry brandy sauce |
| Aztec |
$15.00 - $22.00 |
Dark chocolate blended with Patron Cafe XO, cinnamon and red chili spices |
| Mocha Amaretto |
$15.00 - $22.00 |
Bittersweet chocolate blended with Kahlua Mocha and Amaretto |
| Mint Chocolate |
$15.00 - $22.00 |
Milk chocolate and Rumplemintz topped with chopped peppermint patties |
| Double Your Pleasure |
$15.00 - $22.00 |
Dark chocolate with a hint of Grand Marnier topped with white chocolate |
| Cheesecake and Berries |
$7.00 |
Accompanied by a taste of dark chocolate fondue. Add a slice of cheesecake to any fondue for only $4. |
