| Sauvignon Blanc, Frenzy, Marlborough, New Zealand |
$11.00 |
|
| Sauvignon Blanc, Fumé, Ferrari-Carano, Sonoma |
$11.00 |
|
| Pinot Grigio / Chardonnay, Zivo, Willamette Valley, Oregon |
$12.00 |
|
| San Vincenzo, Anselmi, Veneto, Italy |
$12.00 |
|
| Chardonnay / Insolia, Monte Olimpo, Sicily |
$11.00 |
|
| Riesling, Sea Glass, Central Coast, California |
$10.00 |
|
| Prosecco, Candoni, Veneto, Italy (187ml) |
$12.00 |
|
| Chardonnay, Insolia, Luma, Cantina Cellaro, Sicily |
$11.00 |
|
| Vermentino, Terramea, Sardegna |
$11.00 |
|
| Nero d'Avola, Monte Olimpo, Agrigento, Sicily |
$10.00 |
|
| Cajo, Cabarnet / Merlot / Sagrantino, Terre De Trinci, Umbria |
$12.00 |
|
| Pinot Noir, Route 152, Central Coast, California |
$10.00 |
|
| Pinot Noir, Steele Canyon Cellars, Napa |
$12.00 |
|
| Super Sicilian Meritage, Luxus Five, Sicily |
$14.00 |
|
| Chianti Classico, Alberto Conti, Tuscany |
$10.00 |
|
| Super Tuscan, Alberto Conti (Sangiovese / Cab / Merlot / Syrah), Tuscany |
$12.00 |
|
| Cabernet Sauvignon, Monte Olimpo, Sicily |
$11.00 |
|
| Cabernet Sauvignon, Steele Canyon Cellars, Napa |
$12.00 |
|
| Meritage, Ferrari-Carano, Siena (S. Giovese / Malbec / Cab / Petit Syrah) Sonoma |
$13.00 |
|
| Merlot, Norma Jeane, Oakville, California |
$10.00 |
|
| Meritage, Kamiak, (Cab / Merlot / Syrah), Washington |
$12.00 |
|
| Meritage Gordon Estate (Cab / Syrah) Washington |
$12.00 |
|
| Barbera D' Asti Superiore DOCG, Otto |
$12.00 |
|
| Monferrato Rosso DOC, Terreni Sparsi |
$11.00 |
|
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California |
$130.00 |
|
| Cabernet Sauvignon, Rombauer, Napa, California |
$75.00 |
|
| Cabernet Sauvignon, ZD, Napa, California |
$95.00 |
|
| Cabernet Sauvignon, Smith & Hook Estate, California |
$55.00 |
|
| Cabernet Sauvignon, Bunkhouse Hearst Ranch Paso Robles, California |
$59.00 |
|
| Cabernet Franc, "Lone Tree" Hearst Ranch, California |
$68.00 |
|
| Meritage, Maryhill (Cab / Merlot / Syrah / Cab Franc) Washington |
$49.00 |
|
| Meritage, Ferrari-Carano, Siena (S. Giovese / Malbec / Cab / Petit Syrah), Sonoma |
$56.00 |
|
| Meritage, Hess Collection (Cab / Malbec / Merlot / Syrah / Petit Verdot) MT Veeder, CA |
$95.00 |
|
| Meritage, Col Solare (Cab / Merlot / Can Franc / Syrah), Red Mountain Winery, WA |
$85.00 |
|
| Bordeaux Blend, Tresor, (Cab / Petit Verdot / Melbec / Merlot / CabFranc) Ferrari Carano,Sonoma |
$105.00 |
|
| Merlot, North Star, Columbia Valley, Washington |
$65.00 |
|
| Merlot, Trinchero, Napa Valley, California |
$75.00 |
|
| Malbec, Pasqual Toso, Mendoza, Argentina |
$47.00 |
|
| Pinot Noir, Belle Glos, Dairyman, Russian River, California |
$86.00 |
|
| Pinot Noir, Emeritus, from Our Friend John Stitler, Russian River, California |
$78.00 |
|
| Pinot Noir, Stemmler, Carneros Estate, California |
$56.00 |
|
| Pinot Noir, Steele Canyon Cellars, Napa |
$48.00 |
|
| Grilled Filet Mignon Paillard & Ratatouille |
$34.00 |
Grilled Thinly Pounded Filet Mignon drizzled with almond vinaigrette & herb grilled ratatouille |
| Tagliatelle Funghi Di Bosco & Tartufo |
$26.00 |
Homemade Ribbon Pasta with wild mushroom ragu & black truffle sauce |
| Sea Scallops, Crab & Shrimp Fradiavolo |
$28.00 |
Lightly spicy tomato- wine sauce, served on linguine |
| Seabass Marechiaro |
$29.00 |
Lightly spicy heirloom tomato sauce, aromatic herbs, deshelled clams; Squid Ink Spaghetti |
| Cioppino |
$38.00 |
Seafood medley (seabass, shrimp, baby abalone, sea scallops, clams & mussels) on linguine |
| Neapolitan Fusilli |
$24.00 |
Spiral Spaghetti with Veal, mushroom, black truffle ragu & hazelnuts |
| Filet Mignon Ravioli |
|
Wild Mushrooms, Black Truffle sauce, toasted hazelnuts |
| Pear, Pecorino Cheese & Speck Ravioli |
|
Light Butter & Sage Sauce |
| Casarece |
|
Veal, Mushroom, Black Truffle Ragu & Hazelnuts |
| Burrata from Apulia |
$12.00 |
Wood fire campari roasted tomato, basil-pesto drizzle, crostini |
| Mozzarella Tasting |
$15.00 |
Fior de latte, bufala, mozzarella, burrata tomato-basil EVOO drizzle |
| Caprese |
$12.00 |
Bufala mozzarella & beef steak tomatoes, fresh basil, and EVOO |
| Fior di Latte Mozzarella & Truffled Parma Ham |
$12.00 |
Castelvetrano olives & tomato bruschetta |
| Antipasto-Tagliere-Charcuterie Board |
$16.00 |
Prosciutto di Parma, soppressata, bresaola, finocchiona salami, Aurichio provolone, Roman artichokes, Castelvetrano olives |
| Crudo Filet Mignon Carpaccio* |
$9.00 |
Arugula, capers, lemon drizzle, grana |
| Frittura Mista di Calamari & Zucchini |
$11.00 |
Fried calamari & zucchini in a specially prepared batter |
| Bruschetta Board |
$9.00 |
Caprese: roma tomatoes, Bermuda onion, basil, mozzarella. Crudo: mascarpone, gorgonzola, arugula, Prosciutto di Parma |
| Marinated Fresh Sardines |
$10.00 |
Citrus marinated boneless sardines & roasted bell peppers |
| Lumache Escargot |
$11.00 |
White wine & roasted garlic butter |
| Quattro Carne |
$18.00 |
Sausage, soppressata, parma cotto, guanciale, mozzarella, tomato, ricotta |
| Margherita |
$13.00 |
Tomato, basil, bufala mozzarella |
| Bianca con Cotto Tartufato |
$15.00 |
Taleggio cheese, mozzarella, truffle infused parma ham |
| Prosciutto & Fig |
$15.00 |
Bufala mozzarella, baby arugula, fig-balsamic drizzle |
| Capricciosa |
$16.00 |
Mozzarella, tomato, mushrooms, artichokes, olives, prosciutto cotto |
| Four Seasons |
$15.00 |
Mozzarella, tomato, roasted red bell peppers, olives, caramelized onions, capers |
| La Norma |
$15.00 |
Eggplant, zucchini, tomato, mozzarella, basil pesto, dry ricotta |
| Diavola |
$14.00 |
Mozzarella, tomato, spicy salami, EVOO, basil |
| Tonno e Cipolle |
$15.00 |
Mozzarella, tomato, tuna, onions, parmesan, EVOO |
| Sfincione |
$16.00 |
Sauteed onions, organic ricotta, anchovies infused EVOO, pecorino ragusano. Our signature pizza |
| Arugula, Pear & Walnut Salad |
$7.50 |
Candied walnuts, shavings of gorgonzola |
| Quinoa |
$8.00 |
Crème fraîche, cabbage, arugula, farro, feta, parmesan |
| Tuscan Kale |
$8.00 |
Pine nuts, cherry tomatoes, pecorino, balsamic vinaigrette |
| Caesar* |
$7.50 |
Romaine, croutons, parmesean, housemade caesar dressing |
| Vivo Salad |
$9.00 |
Arugula, fennel, endive, Roman artichokes, lemon, olive oil dressing |
| Lobster Bisque |
$11.00 |
With diced lobster |
| Tuscan Pasta & Fagioli |
$7.00 |
Cannellini, beans & aromatic vegetable soup |
| Vivo's Organic Ricotta, Spinach Ravioli |
$18.00 |
Hazelnut-butter-truffle essence |
| Black Pasta, Langostino Lobster & Sea Scallops |
$23.00 |
Tomato concasse, fresh herb-wine sauce |
| Butternut Squash & Ricotta Capellacci |
$17.00 |
Brown butter, sage & parmigiano cheese shavings |
| Bucatini al Pomodoro e Basilico |
$136.00 |
Organic fresh tomato-basil sauce, pecorino, mozzarella |
| Paccheri "Rome 101" |
$18.00 |
Roasted shallots, guanciale, fresh tomato concasse, pecorino |
| Gluten Free Pasta |
$18.00 |
Toasted hazelnut, wild mushroom ragu, parmigiano |
| Trio of Homemade Pasta Combination |
$24.00 |
Filet mignon ravioli, butternut squash tortelli, spinach & ricotta ravioli |
| Grilled Flat Iron Steak* |
$24.00 |
Arugula, tomato, red onion shavings, cucumber salad |
| Grilled Verlasso Salmon* |
$24.00 |
Roman artichokes, arugula, fennel salad, citrus dressing |
| Veal Medallion |
$25.00 |
Choice of: Marsala, Piccata, or Parmigiana |
| La Parmigiana |
$19.00 |
Baked parmesan encrusted chicken breast, fresh mozzarella, tomato sauce, side of pasta |
| Pollo Milanese |
$21.00 |
Herb encrusted chicken breast, topped with organic salad, lemon oil dressing |
| Vegetarian Eggplant Torte & Pumpkin Capellacci |
$21.00 |
Multi-layers of eggplant baked with cheese fondue in a basil-tomato sauce; butternut squash cappellacci |
| Filet Mignon al Tartufo* |
$29.00 |
Truffled cremini, oyster & shitake mushrooms |
| Mediterranean Crustaceans & Lobster |
$30.00 |
De-shelled lobster tail, sea scallops, shrimp, clams, mussels, tomato concosse; on linguine |
| Mozzarella di Bufala Caprese & Heirloom Tomatoes & EVOO |
$16.00 |
|
| Mozzarella in Carrozza |
$10.00 |
herb crusted bufala mozzarella. choice of two sauces: stewed vine ripened tomatoes, fresh basil - shallots, anchovies, wine reduction |
| Trippa alla Parmigiana |
$10.00 |
braised calf tripe, herb tomato sauce & parmigiano |
| Crudo Filet Mignon Carpaccio* |
$12.00 |
with hazelnut, arugula, truffle-balsamic drizzle, parmesan shavings |
| Marinated Fresh Sardines |
$10.00 |
roasted yellow & red bell peppers, EV olive oil, toasted pine nuts |
| Frittura di Calamari |
$13.00 |
fried calamari in a specially prepared batter |
| Mozzarella Tasting Board |
$16.00 |
bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil |
| Lumache - Escargot |
$10.00 |
roasted garlic, butter, brandy, vegetable stock, crostini |
| Charcuterie Board - Antipasto |
$13.00 |
San Daniele prosciutto, sopressata, artisan cheeses, grilled Roman artichokes, Castelvetrano olives, roasted bell peppers |
| Mozzarella Tasting Caprese |
|
bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil |
| Baked Royal Clams Oreganata |
|
giant fresh clams, crab & fresh herbs |
| Warm Seafood Salad |
|
shrimp, octopus, celery heart, capers, lemon-olive oil |
| Tuscan Legume |
$8.00 |
cannellini beans, lentils, garbanzo, barley, vegetable stock |
| Lobster Bisque |
$11.00 |
With diced lobster |
| Butternut Squash Soup with Toasted Almonds |
|
|
| Tuscan Legume & Barley Soup |
|
|
| Lobster Bisque |
|
|
| Tuscan Legume & Barley Soup |
|
|
| Insalata Cesare* |
$7.50 |
traditional caesar salad, croutons, served in parmigiano basket |
| Arugula, Pear & Pecan |
$8.00 |
arugula, pears, gorgonzola, glazed pecans, lemon vinaigrette |
| Insalata con Caprino |
$8.00 |
belgian endive, fennel, apple, spring mix, almonds, goat cheese, lemon mustard vinaigrette |
| Chopped Salad |
$8.00 |
tomatoes, hearts of palm, shaved red onions, olives mozzarella, herb dressing |
| The Wedge |
$9.00 |
butter lettuce, cherry tomatoes, crispy peppery pancetta, Point Reyes blue cheese dressing |
| Taglioline with Artichokes & Pistachio |
$20.00 |
handmade taglioline with braised pancetta, artichokes, parmigiano reggiano, pistachio & ricotta |
| Lamb Meatballs & Rigatoni with Lamb Bolognese |
$21.00 |
savory lamb & spring peas ragú, amazing lamb meatballs |
| Fettuccine Carbonara with Spring Peas & Fava |
$20.00 |
guanciale, peas, fresh fava beans, pecorino romano cheese |
| Pappardelle con Funghi di Bosco & Tartufo Nero |
$22.00 |
handmade ribbon pasta with wild mushroom ragú & black truffle |
| Paccheri all'Amatriciana |
$19.00 |
large rigatoni, guanciale, pancetta, mildly spicy tomato sauce, pecorino romano cheese |
| Cavatelli Bolognese & Tuscan Sausage |
$22.00 |
veal, beef, pork bolognese; served with sausage, bell pepper, pine nuts, honey-balsamic drizzle |
| Piemontese Filet Mignon Ravioli |
$22.00 |
hand crafted ravioli filled with braised beef tenderloin, porcini mushrooms, black truffle & mascarpone cheese; veal demiglaze, parmigiano |
| Fish of the Day |
$ |
"So fresh it slept in the ocean last night" |
| Menage a Trois |
$29.00 |
lobster, sea scallops, shrimp, saffron & blistered grape tomato sauce; served on linguine |
| Pistachio Crusted Verlasso Salmone* |
$25.00 |
pan seared wild caught king salmon, pistachio crust, Dijon mustard vinaigrette |
| Scampi & Busiati Spaghetti Fra Diavolo |
$27.00 |
prawns with mildly spicy blistered grape tomatoes; almond & basil pesto; spiral spaghetti |
| Vegetarian Eggplant Torte & Butternut Squash Ravioli |
$24.00 |
multi-layers of eggplant baked with cheese fondue, basil-tomato sauce; served with butternut squash ravioli |
| Saltimbocca of Veal Roulade |
$26.00 |
veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce; served with zucchini au gratin & roasted potatoes |
| Veal Parmigiana |
$26.00 |
herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle |
| Osso Buco di Maialino |
$26.00 |
braised pork shank with aromatic mirepoix, veal demiglaze; served on risotto veal demi, mushrooms |
| Breast of Chicken with Truffled Mushrooms |
$24.00 |
truffled foraged mushrooms, marsala veal-demiglaze sauce |
| Chicken & Sausage Scarpariello |
$25.00 |
pan roasted chicken, homemade sausage, pepperoncini, lemon-wine sauce |
| Rack of Lamb* |
$36.00 |
drizzled with pistachio-mint pesto; roasted potatoes & asparagus |
| Dry Aged Prime New York Steak |
$39.00 |
herbs, EV olive oil drizzle; served with roasted potatoes & greens of the day |
| Eggplant Torte & Christmas Beet Ravioli |
$26.00 |
Multi-layered eggplant baked with cheese fondue, basil, tomato sauce, served with ravioli filled with roasted beets, ricotta e parmegiano, butter poppy-seed sauce |
| Seabass Mare Chiaro* |
$32.00 |
Seabass, sea scallops, clams, mussels, tomato herb sauce, served with garlic & basil rubbed bruschetta |
| Scampi alla Caprese |
$29.00 |
Butterfly prawns baked with bufala mozzarella, basil & tomato sauce, potato croquettes & asparagus |
| Petrale Sole* |
$29.00 |
Lemon caper sauce served with lobster ravioli |
| Striped Bass |
$29.00 |
Sautéed wild caught striped bass, served with fingerling potatoes, spring peas & roasted bell pepper in savory aioli |
| Lobster & Prawns Fra Diavolo |
$45.00 |
Lobster tail, shrimp, clams, mussels, mildly spicy tomato-wine sauce with lump crab linguini |
| Chicken Parmigiana |
$23.00 |
Herb crusted breast of chicken baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle |
| Saltimbocca of Veal Roulade |
$28.00 |
Rolled veal scaloppine with sage, prosciutto & fontina cheese, veal demi & wine reduction |
| Prime Filet Mignon* (9 oz.) |
$39.00 |
Sautéed mushroom, truffle balsamic drizzle |
| Osso Buco with Risotto Veal Sugo & Hazelnuts |
$32.00 |
Osso Buco served on risotto with veal, porcini mushrooms, black truffle ragú & hazelnuts |
| Valdostana di Pollo |
$28.00 |
Breast of chicken, folded with royal trumpet mushrooms & fontina cheese; black truffle porcini mushroom, veal sugo, served with filet mignon ravioli |
| Grilled Veal Chop |
$44.00 |
Herbed EVOO drizzle served with saffron cauliflower flan & asparagus |
| Sicilian Cassateddi |
|
A traditional dessert from the areas of Palermo, Sicily. Housemade warm pastry fritter filled with sweetened ricotta cream and chocolate chips |
| Chocolate Caramel Crunch |
$10.00 |
A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts; vanilla gelato |
| Triple Chocolate Mousse Cake |
$10.00 |
Dark chocolate, vanilla chocolate topped with white chocolate flakes |
| Cannoli |
$7.00 |
Crispy shell filled with sweetened ricotta cream & chocolate |
| Tiramisu |
$10.00 |
Homemade ladyfingers soaked in a mixture of Marsala wine and espresso. Layered with a light and creamy zabaglione with mascarpone cheese and sweetened whipped cream |
| Cappuccino Gelato Tartufo |
$9.00 |
A blend of espresso & vanilla gelato dipped in chocolate |
| Hazelnut Truffle |
$9.00 |
A core of dark chocolate embraced by hazelnut gelato, covered with praline hazelnuts |
| Sea Salt Caramel Gelato Cake |
$10.00 |
A combination of sweet caramel gelato balanced by sea salt on a chocolate devil's food cake |
| House Salad as Starter |
$5.00 |
Organic Baby Field Greens, Tomatoes, Cucumber, Herb Vinaigrette |
| Super Food Salad |
$8.00 |
Kale, Spring Mix, Blueberries, Strawberries, Goat Cheese, Sunflower Seeds, Date-Champagne Vinaigrette |
| Prime Tenderloin Carpaccio |
$12.00 |
Arugula, Shavings of Parmigiano, Citrus Caper Aioli |
| Mozzarella Tasting Caprese |
$14.00 |
Burrata & Fresh Mozzarella, Beefsteak Tomato, Basil, EV Olive Oil |
| Poached Verlasso Salmon |
$18.00 |
Citrus Olive Oil Drizzle, Served with Caesar Salad on a Parmesan Basket |
| Sandwich Caprese |
$13.00 |
Fresh Mozzarella, Tomato, Parma Ham, Red Onion Shavings, Basil, EV Olive Oil, Balsamic Glaze |
| Sandwich with Grilled Chicken Paillard |
$13.00 |
Arugula, Tomato, Bermuda Onion, Fontina Cheese, Aioli |
| Linguine con Vongole |
$15.00 |
De-Shelled Baby Clams, Roasted Garlic, White Wine, Fresh Herb Sauce |
| Rigatoni alla Vodka e Prosciutto Cotto |
$14.00 |
Vodka Tomato Herb Sauce, Parma Prosciutto |
| Spaghetti alla Sorrentina |
$15.00 |
Fresh Tomato Basil Sauce, Bufala Mozzarella |
| Homemade Sacchetti Cacio & Pere |
$15.00 |
Beggar's Purse Shaped Pasta filled with Bartlett Pears & Pecorino Cheese; Light Butter, Roasted Almonds, Honey-Balsamic Drizzle |
| Gluten Free Homemade Ravioli |
$16.00 |
with Chicken & Kale, Toasted Hazelnut, Foraged Mushroom Ragu |
| Salmon & Grilled Roman Artichokes |
$18.00 |
Citrus Wine Sauce; Fresh Vegetables of the Day |
| Vegetarian Eggplant Torte |
$15.00 |
Baked Multi-Layers of Eggplant, Cheese Fondue; Butternut Squash Ravioli |
| Chicken Breast Milanese |
$15.00 |
Tomatoes, Shaved Red Onions, Chopped Field Greens, Olives & Cucumber Salad |
| House Made Sicilian Sausage |
$15.00 |
Bell Peppers, Onions, Red Wine, Dry Grapes, Pine Nuts, Honey Drizzle |
| Saltimbocca of Veal Roulade |
$18.00 |
Rolled Veal Scaloppine with Sage, Prociutto & Fontina Cheese, Veal Demi & Wine Reduction |
| Arugula, Endive and Pear |
|
With Dijon Vinaigrette, Crumbled Gorgonzola Cheese & Toasted Walnuts |
| Antipasto Board |
|
Roman Artichokes, Marinated Olives, Sopressata, Parma Prosciutto, Provolone & Fresh Buffalo Mozzarella |
| Berry & Goat Cheese Salad |
|
Organic Greens, Seasonal Berries, Goat Cheese, Raspberry Vinaigrette |
| Pasta with Fava, Peas & Artichokes |
|
Handmade Pasta, Fresh Fava Beans, English Peas, Artichokes, Ricotta Salata |
| Pasta Carbonara |
|
Braised Pancetta, Peas, Parmigiano Reggiano Cheese, Fresh-Ground Black Pepper |
| Bucatini alla Vodka & Prosciutto Cotto |
|
Light Vodka Tomato Herb Sauce, Truffle Infused Parma Prosciutto |
| Handcrafted Butternut Squash Tortelli |
|
butternut squash, shredded amaretto biscuits & ricotta filled ravioli, butter-sage sauce; toasted almonds |
| Piemontese Filet Mignon Ravioli |
|
handmade ravioli filled with braised beef tenderloin, porcini mushrooms, black truffle & mascarpone cheese |
| Eggplant Torte & Butternut Squash Ravioli |
|
Baked Multi-layers of Eggplant with Cheese Fondue, Served with Butternut Squash Ravioli |
| Veal Tenderloin Marsala |
|
Braised Pancetta, Mushrooms, Peas, Marsala Wine, Veal Demi |
| Lemon Scampi |
|
Giant Sauteéd Prawns, Capers, White Wine, Lemon Sauce |
| Sweet Endings |
|
Sea Salt Caramel Gelato Cake |
| Seared Wild Salmon |
|
Poached Baby Artichokes, Lemon Butter Sauce |
| Menage a Trois |
|
Blue Crab, Prawns & Sea Scallops In a Savory Fresh Tomato - Wine Sauce; Served on Squid Ink Linguine |
| Saltimbocca di Pollo |
|
Prosciutto Crusted, Sage, Parmigiano Shavings |
| Filet Mignon (10 oz) |
|
Grilled Herb Crusted Prime Beef Tenderloin, Roasted Potatoes, Vegetable of the Day |
| Pollo Valdostana |
|
Chicken Breast Encrusted with Prosciutto & Fontina Cheese, Wine Reduction-Sage Veal Demi |
| Branzino in Brodetto |
|
Fresh Sea Bass, Clams, Scallops in a Wine-Tomato Sauce: Served with Grilled Country Style Bread |
| Tiramisu |
|
|
| Flourless Chocolate Caramel Crunch |
|
|
| Osteria Salad |
|
Baby Greens, Organic Tomatoes, Cucumbers, Arugula & Balsamic Vinaigrette |
| Tomaso's House Salad |
|
Baby Greens, Organic Tomatoes, Cucumbers, Arugula & Balsamic Vinaigrette |
| Chicken Scaloppine |
|
Your Choice of: Piccata or Marsala Mushroom Sauce |
| Baby Clams Linguine |
|
De-Shelled Clams, Garlic, Olive Oil, Fresh Herbs |
| Meatball Rigatoni |
|
3-Meat Bolognese, House-Made Meatballs |
| Pan-Seared Fresh Salmon |
|
With Extra Virgin Olive Oil, Lemon Sauce, Risotto |
| Fresh Snapper Livorn ese |
|
Capers, Olives, Stewed Tomatoes, Linguine |
| Veal Tenderloin |
|
Braised Pancetta, White Mushroom and Pea Sauce |
| Cannoli |
|
|
| Tiramisu |
|
Layer of sponge cake soaked with Espresso, Cream and Chocolate |
| Arugula, Endive & Pear Salad |
|
glazed pecans, crumbled bleu cheese, mustard vinaigrette |
| Caesar Salad |
|
traditional Caesar salad, croutons, served in a parmigiano basket |
| Traditional Roasted Turkey & Stuffed Turkey Roulade |
|
with Swiss Chard, Veal, Spring Peas & Porcini Mushrooms. served with pumpkin fritter, potato croquette, butternut squash & corn risotto, stuffing, fresh cranberry sauce |
| Deconstructed Osso Bucco with Pappardelle Veal Sugo & Hazelnuts |
|
off the bone Osso Buco served with homemade spinach ribbon pasta with veal, porcini mushrooms, black truffle ragú & hazelnuts |
| Linguine con Vongole |
$24.00 |
de-shelled fresh clams, roasted garlic, fresh herbs, touch of hot chili pepper |
| Spaghetti alla Sorrentina |
$22.00 |
fresh tomato basil sauce, crumbled bufala mozzarella |
| Chicken Piccata | Marsala | Parmigiana |
$24.00 |
lemon-caper or marsala-mushroom or parmigiana |
| Saltimbocca of Veal Roulade |
$28.00 |
veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce |
| Veal Parmigiana |
$27.00 |
herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle |
| Veal Scaloppine with Truffled Mushrooms |
$28.00 |
truffled foraged mushrooms, marsala veal-demiglaze sauce |
| Scampi alla Caprese |
$29.00 |
butterfly prawns baked with bufala mozzarella, basil & tomato sauce; served with lobster ravioli |
| Verlasso Salmon* |
$27.00 |
Roman artichokes, capers, white wine lemon sauce; served with arugula, fennel salad, citrus dressing |
| The Mixed Grill* |
$36.00 |
grilled petite filet mignon | lamb chops | homemade sausage |
| Eggplant Parm Stacks & Butternut Squash Tortelli (for Vegetarians) |
$26.00 |
layered eggplant with herb tomato sauce, parmigiano cheese & bufala mozzarella |
| Paccheri with Crab, Calamari & Baby Abalone |
$24.00 |
homemade large rigatoni, mildly spicy fresh tomato sauce |
| Best Ever Homemade Pasta with Meatballs |
$20.00 |
homemade tagliatelle pasta with meatballs |
| Lamb Meatballs & Cavatelli with Lamb Ragú |
$22.00 |
savory lamb & spring peas ragú, amazing lamb meatballs |
| The Roman Rigatoni |
$22.00 |
homemade rigatoni with artichokes, English peas, fava, pecorino romano cheese, vegetable stock & ricotta |
| Lemon Scampi, Capers White Wine Sauce |
$28.00 |
served with parmesan-truffle potato cake & grilled asparagus |
| Stuffed Prawns & Lobster Ravioli |
$29.00 |
giant prawns stuffed with crab meat in a shallot cognac sauce; served with lobster ravioli in a vodka sauce |
| The Seven Fish Cioppino |
$34.00 |
sea bass, prawns, scallops, clams, mussels, baby abalone, calamari; served on linguine |
| Petrale Sole |
$26.00 |
Venetian style Petrale Sole with capers, herb aioli; served with sautéed rapini & parmesan-sage potatoes |
| Lobster & Prawns Fra Diavolo |
$35.00 |
lobster tail & shrimp in a spicy tomato-wine sauce; served with homemade chitarra spaghetti |
| Veal Parmigiana |
$26.00 |
herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle |
| Saltimbocca of Veal Roulade |
$29.00 |
veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce |
| Deconstructed Osso Bucco with Pappardelle Veal Sugo & Hazelnuts |
$29.00 |
off the bone Osso Buco served with homemade spinach ribbon pasta with veal, porcini mushrooms, black truffle ragú & hazelnuts |
| Dry Aged Prime New York Steak |
$44.00 |
herbs, EV olive oil drizzle; served with roasted potatoes & zucchini au gratin |
| Dry Aged Prime Ribeye (Bone-In) |
$49.00 |
fresh herb crusted, spicy herbed EV olive oil drizzle |
| Roulade with Lump Crab, Ricotta & Pistachio |
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sautéed eggplant rolled with lump crab, herbed ricotta, spinach & toasted pistachio; served with potato croquette & grilled asparagus |
| Papal Sea Bass In Brodetto |
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rom Coastal Tuscany - roasted shallots, wine-lobster herb stock; saffron, seafood medley risotto |
| Lemon Prawns & Maine Lobster Ravioli |
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roasted shallots, lobster stock, truffle butter; squid ink lobster ravioli |
| Sea Scallops & Baby Abalone Linguine Fra Diavolo |
|
spicy tomato-saffron sauce |
| Warm Cassateddi or Sfogliatelle |
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| Cannoli |
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| Chocolate Mousse |
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| Charcuterie Antipasto |
$13.00 |
artisan meats , cheeses, olives, grilled artichokes, marinated mushrooms |
| Mozzarella Tasting alla Caprese |
$16.00 |
fior di latte, burrata & bufala mozzarella, beef steak tomato, basil, EV olive oil |
| Calamari |
$12.00 |
fried in a specially prepared batter |
| Smoked Salmon Carpaccio |
$14.00 |
avocado, toasted pecan, apple cider vinaigrette, micro greens |
| Baked Clams |
$12.00 |
giant fresh clams, herbs, crab, shallot-garlic, EV olive oil |
| Warm Seafood Salad |
$12.00 |
shrimp, octopus, potatoes, capers, lemon-olive oil |
| Shrimp & Crab Chowder |
$12.00 |
with fired roasted corn |
| Tuscan Legume Soup |
$9.00 |
lentils, beans, garbanzo, barley, vegetable stock |
| Insalata di Cesare* |
$8.00 |
young romaine, crostini, garlic anchovy vinaigrette |
| Super Food Salad |
$9.00 |
kale, spring mix, blueberries, strawberries, goat cheese, sunflower seeds, date-champagne vinaigrette |
| Pear Baby Greens |
$8.00 |
glazed pecans, crumbled blue cheese, mustard vinaigrette |
| Sardine Fresche con Peperoni Arrostiti |
$10.00 |
house marinated white anchovies, roasted red bell peppers, EV olive oil drizzle |
| Spaghetti alla Sorrentina |
$20.00 |
Fresh tomato-basil sauce, crumbled bufala mozzarella |
| Tagliatelle con Funghi di Bosco & Tartufo Nero |
$25.00 |
Handmade ribbon pasta with wild mushroom black truffle ragú & parmigiano cheese |
| Tomaso's Sacchetti Cacio & Pepe |
$24.00 |
Bartlet pears, ricotta & brie filled purses; butter, toasted almonds, balsamic truffle drizzle |
| Linguine con Vongole |
$24.00 |
De-shelled fresh clams, roasted garlic, fresh herbs, touch of hot chili pepper |
| Paccheri Bolognese |
$23.00 |
Large rigatoni, three meat Bolognese (veal-beef-pork) |
| Best Ever Lasagna |
$24.00 |
Home-made multi layered pasta with ricotta, buffala mozzarella, spinach, mini meat balls & three meat bolognese |
| Filet Mignon Ravioli |
$23.00 |
Ravioli filled with braised beef tenderloin & mascarpone cheese with black truffle mushroom sauce & parmagiano |
| Lamb Meat Ball |
$6.00 |
|
| Beef-Veal Meat Ball |
$5.00 |
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| Grilled Sicilian Sausage |
$6.00 |
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