| Young Leaf Lettuce, Seasonal Vegetables, Mustard Shallot Vinaigrette |
$9.00 |
|
| Chilled Spring Pea Soup, House Made Ricotta |
$9.00 |
|
| Shaved Asparagus, Lemon Thyme Vinaigrette, Everona Piedmont |
$12.00 |
|
| Salad of Sugar Snap Peas, Pea Greens, Radish, Crispy Ramps, Pickled Carrots |
$12.00 |
|
| Crispy Pork Belly, Plums, Red Wine Reduction |
$11.00 |
|
| Little Neck Clams, House Made Duck Mergeze Sausage, Ramps |
$12.00 |
|
| Southern Fried Quail, Vinegar Braised Greens |
$13.00 |
|
| Banyuls Glazed Sweetbreads, Poached Quince, Marcona Almonds |
$13.00 |
|
| House Made Gnocchi, Morels, Ramps, Aged Sheeps Milk Cheese |
$24.00 |
|
| Loin of Lamb, Corona Beans,,Asparagus, Cured Pork, Lambs Quarter |
$29.00 |
|
| Sea Scallops, House Cured Pancetta, Celery Root, Scallions, Parsley Sauce |
$26.00 |
|
| Seared Salmon Gravlox, Vinegar Cipollini, Potato Hash, Fiddle Head Ferns |
$27.00 |
|
| Heritage Pork Loin, Ramp Flan, Crispy Spätzle, Young Turnips, Swiss Chard |
$28.00 |
|
| Grilled Rib Eye, Horseradish Crushed Fingerlings, Chanterelle Mushrooms, Crispy Shallots |
$29.00 |
|
| Roasted Chicken Breast, Asparagus Grits, Patty Pan Squash, Royal Trumpets |
$24.00 |
|
| Wild Halibut Spring Peas Young Carrots Turnips Mint Lime |
$26.00 |
|
| Long Island Duck Breast, Farro, Shitakes, Fiddle Head Ferns, Rhubarb |
$28.00 |
|
| Four Course |
$55.00 |
|
| Six Course |
$75.00 |
|
| Young Leaf Lettuce Seasonal Vegetables Lemon-Thyme Vinaigrette |
|
|
| Ceviche of Halibut Red Chili Kumquat Pepper Grass |
|
|
| Celery Root Soup Black Truffles Marcona Almonds |
|
|
| Creamy Heirloom Scallion Grits Porcini Mushroom |
|
|
| House Made Fettucini, Pea Greens, Chili, Everona Piedmont |
|
|
| Seared Sea Scallops, Oyster Mushrooms, Spring Peas, Young Carrots, Spring Garlic |
|
|
| Grilled Beef Short Ribs, Young Parsnips, Swiss Chard, Sugar Snaps |
|
|
| Roasted Salmon Gravlox Lentils Spring Onions Mizuna |
|
|
| Crispy Breast of Chicken, House Cured Bacon, White Beans, Patty Pan Squash |
|
|
| Choice of dessert |
|
|
