| Pan Seared Crab Cake |
$11.00 |
Blue crab cake over cream corn grits with roasted red pep-per cream and spicy remoulade |
| Chicken Firecrackers |
$8.00 |
Spicy chicken, corn and potatoes wrapped in a flour tortilla and flash fried, served with a cilantro honey |
| Grilled Baby Artichokes |
$8.00 |
With citrus butter sauce |
| Oyster Popcorn |
$10.00 |
Cajun fried apalachicola oysters, honey tarragon aioli |
| Fried Calamari |
$9.00 |
Asian soy glaze with diced red and green peppers |
| Lobster Nachos |
$13.00 |
Guacamole, red onions, peppers and spicy sour cream |
| Sausage And Green Apple Ravioli |
$9.00 |
With sage browned butter |
| Tuna Tostada |
$12.00 |
Seared ahi tuna on a house made chip with avocado, pico and sriracha |
| Duck Eggroll |
$9.00 |
With sweet and spicy and ponzu sauces |
| Spinach Salad |
$7.00 |
Pistachioes, gorgonzola, french fried onions and strawberry vinaigrette |
| House Salad |
$5.00 |
Artisan organic greens, onions, tomatoes, carrots, cucumbers and choice of dressing |
| Classic Caesar |
$5.00 |
Chopped romaine and zesty caesar dressing |
| Goat Cheese and Arugula Salad |
$8.00 |
Bakers farm arugula and herb crusted goat cheese fritters with basil vinaigrette |
| Tomato and Crab Bisque |
|
Blue crab and a hint of basil |
| Chicken and Andouille Gumbo |
|
Chef archie goes back to his cajun roots |
| Bistro Salad |
$12.00 |
Organic mixed greens, seasonal veggies, strawberries, can-died pecans, crumbled bleu and choice of dressing. Add chicken $4.00, shrimp 6.00, salmon $7.00, tuna $8.00 |
| Ground Steak Burger |
$12.00 |
Beefsteak tomatoes, tillamook cheddar, garlic aoili and hand cut fries |
| Springer Mountain Chicken |
$17.00 |
Buttermilk mash, sauteed spinach with bacon and onions and house chicken gravy |
| Petite Filet(6oz) |
$24.00 |
Apple wood smoked bacon and scallion mash, spaghetti squash and wild mushroom ragout. Add shrimp $6.00, add scallops $9.00 |
| Goat Cheese Stuffed Pork Loin |
$18.00 |
Buttermilk mashed potatoes, haricot verts |
| Tequilla Marinated Chicken Linguini |
$18.00 |
Black beans, roasted corn and house made pasta |
| Tequilla Marinated Chicken Linguini with Shrimp |
$22.00 |
|
| Peel and Eat Wild Georgia Shrimp |
$8.00 - $20.00 |
Montreal seasoning, cocktail sauce and drawn butter |
| Gulf Oysters |
$8.00 - $14.00 |
Raw or steamed served w/ cocktail sauce, ginger mignette and house grated horseradish |
| Dirty Oysters |
|
Raw oysters topped with caviar, shallots ,sour cream and texas pete |
| Wild Georgia Shrimp and Grits |
$19.00 |
Andouille sausage, bell peppers, smoked tomato and bacon gravy, vermont white cheddar grits or butternut squash and tasso nage over boursin cheese grits |
| Pan Seared Snapper |
$24.00 |
Wild mushroom risotto, brussel sprouts and tomato butter sauce |
| Stuffed Flounder With Blue Crab |
$23.00 |
Vermont white cheddar grits, asparagus and whole grain mustard sauce |
| Grilled Mahi Mahi |
$21.00 |
Eggplant ratatouille, truffled matchstick potatoes and citrus buerre blanc |
| Seared Ahi Tuna |
$24.00 |
With cashew shiitake basmatti rice, baby bok choy and ginger soy sauce |
| Almond Crusted Salmon |
$19.00 |
Sauteed arugula, potato croquets and sundried tomato cream |
| George's Bank Scallops and Local Shrimp |
$24.00 |
Seared and served over ginger spiked butternut squash with pistachio meuniere and haricot verts |
| Fried Wild Georgia Shrimp |
$18.00 |
Hand cut fries, southern slaw and hushpuppies |
| House Made Lobster and Crab Ravioli |
$24.00 |
Blue crab, lobster, tomato basil cream, sauteed spinach with shredded parmesan cheese |
| Low Country Paella |
$21.00 |
Local shrimp and clams and ouille sausage, chicken, bell peppers, onions, tomato and saffron rice |
