| Soup Du Jour |
$8.00 |
Always fresh and perfect for the season |
| French Onion Soup |
$10.00 |
|
| Mixed Green Salad |
$10.00 |
Mesculun Greens, Cherry Tomato, Watermelon Radish, Balsamic Vinaigrette |
| Roasted Pear and Blue Cheese |
$14.00 |
Baby Arugula, Anjou Pears, Walnuts, Dried Cherries |
| Asparagus & Prosciutto |
$14.00 |
Asparagus wrapped with Prosciutto, Almonds, Balsamic Reduction |
| Classic Crab Meat Cocktail |
$14.00 |
Served with O.A.I. Cocktail Sauce and a Wedge of Lemon |
| O.A.I. Classic Caesar Salad |
$12.00 |
Romaine Hearts, Parmesan, Croutons |
| Warm Mushroom Salad |
$16.00 |
Cremini Mushrooms, Baby Arugula, Italian Prosciutto, Parmesan Cheese, Sun-Dried Tomatoes, Sherry Vinaigrette |
| Hudson Valley Foie Gras |
$28.00 |
Baked Apples, Bourbon Infused Dried Cherries |
| Crunch Iceburg With Creamy Blue Cheese |
$14.00 |
Iceberg Lettuce, Roquefort Blue Cheese, Celery, Greek Yogurt |
| House Smoked Salmon |
$16.00 |
Smoked Salmon, Red Onion, Cucumber, Tomato, Cilantro, Baby Greens |
| Calamari Frites |
$14.00 |
Buttermilk Battered Calamari, Sweet Thai Chili Sauce |
| Garlic and Herb Shrimp |
$16.00 |
|
| Les Escargot Provencal |
$16.00 |
Garlic Butter and a splash of Cognac |
| New Point Oysters |
$18.00 |
Champaign Mignonette |
| Steak TarTare |
$14.00 |
Whole Grain Mustard, Capers, Lemon Zest, Quail Egg |
| Salmon Tartare |
$14.00 |
Dill, Capers, Micro Greens, Salmon Roe |
| $100 Potatoes |
$16.00 |
Duck Fat Confit Fingerling Potatoes, Herbs of Provence, Creme Fraich, Salmon Caviar |
| Coq Au Vin |
$26.00 |
Pearl Onions, Carrots, Whipped Potatoes, Toasted Brioche |
| Rohan Duck Breast |
$39.00 |
Roasted Butternut Squash, Sage, Burgundy and Berry Sauce |
| Pan Seared Chilean Sea Bass |
$38.00 |
Prosciutto, Roasted Fall Root Vegetables, Herbed Beurre Blanc |
| Pan Roasted Atlantic Salmon |
$32.00 |
Farro Risotto, Brussel Sprouts, Pearl Onions, Wild Mushrooms |
| Beef Bourguignon |
$26.00 |
Whipped Potatoes, Pearl Onions, Baby Carrots, Brioche |
| Shrimp Linguini |
$26.00 |
Parmesan, Fines Herbs, Cream, OAI homemade garlic tomato sauce |
| Day Boat Diver Scallops |
$34.00 |
Celery Root and Yukon Gold Potato Puree, Braised Leeks |
| Penne with Spicy Vodka Creamy Tomato Sauce |
$18.00 |
Spanish Onions, Oregano, Parmesan, O.A.I. Signature Tomato Sauce |
| Angler's Black Angus Steak Burger |
$18.00 |
Cave Aged Cheddar, Applewood Bacon, Beer Mustard Compote, Lettuce, Tomato, Onion, Angler's Sauce, Dill Pickle |
| Fish Stew |
$30.00 |
Seafood and Fennell Broth, Saffron, Shrimp, Mussels, Salmon, Scallops, Fine Herbs |
| OAI's Classic Rack of lamb |
$52.00 |
Rosemary Garlic Herb Crusted, Served with whipped potatoes and sautéed spinach. |
| USDA Prime Fillet Mignon 8oz |
$40.00 |
|
| 16 oz Bone-in Ribeye |
$45.00 |
|
| 16 oz Bone In Pork Chop |
$38.00 |
Served with Mashed Potatoes |
| Sautéed Spinach with Garlic and Shallots |
$8.00 |
|
| Garlic Mashed Potatoes |
$8.00 |
|
| Truffle Mac n' Cheese |
$9.00 |
|
| Caramelized Brussel Sprouts |
$9.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Crispy Fingerling Potatoes |
$8.00 |
|
| Maple Roasted Butternut Squash |
$8.00 |
|
| Heirloom Tomato Gazpacho |
$10.00 |
|
| Tomato Soup with Grilled Cheese Croutons |
$8.00 |
|
| Mixed Green Salad |
$12.00 |
Fines Herbs, Cherry Tomatoes, Balsamico De Modena, Extra Virgin Olive Oil, Radish |
| Endive, Orange and Roquefort Salad |
$14.00 |
Belgian Endive, Walnuts, Roquefort Cheese, Apples, Orange Vinaigrette |
| Roasted Beet Salad |
$14.00 |
Baby Arugula, soft goat cheese, marcona almonds, balsamic Vinaigrette |
| House Smoked Salmon |
$17.00 |
Smoked Salmon, Red Onion, Cucumber, Tomato, Baby Greens |
| Calamari Frites |
$14.00 |
Buttermilk Battered Calamari, Sweet Thai Chili Sauce |
| Classic Crabmeat Cocktail |
$14.00 |
Old Bay, Citrus, cocktail sauce |
| New Point Oysters |
$18.00 |
Champagne Mignonette |
| Steak Tartare |
$14.00 |
Whole Grain Mustard, Capers, Lemon Zest, Quail Egg |
| Salmon Tartare |
$14.00 |
Dill, Capers, Micro Greens, Salmon Roe |
| Foie Gras Au Torchon |
$16.00 |
Toasted Brioche, candied pecans, cider vinaigrette |
| Tuna Nicoise |
$24.00 |
Cous Cous, Grilled Vegetables, Nicoise Olives, Heirloom Tomatoes, Lemon Dressing, Marcona Almonds |
| Wild Mushroom Ravioli |
$17.00 |
Cremini, chanterelles, roasted red pepper coulis, asparagus, queso fresco, red wine reduction |
| Simply Grilled Atlantic Salmon |
$23.00 |
Served with green salad |
| Caesar Salad |
$10.00 - $16.00 |
Romaine Hearts, Parmesan, Caesar Dressing |
| Grilled 8oz Teres Major Steak |
$20.00 |
Baby Iceburg, Danish Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes, Red Onions |
| Shrimp Linguini |
$23.00 |
Homemade Linguini, Parmesan, Fines Herbs, Cream, OAI homemade garlic tomatoe sauce |
| PEI Mussels Frites |
$17.00 |
Garlic, Shallots, Fines Herbs, Cilantro Pesto, White Wine, Fries |
| Angler's Crab Cake |
$18.00 |
Sautéed corn and pepper salad, onions, sesame seaweed, carrt buuerre blanc |
| Caramelized Day Boat Scallops |
$25.00 |
Celery Root and Yukon Gold Potato Puree, Braised Leeks |
| Penne with Spicy Tomato Cream Sauce |
$17.00 |
Spanish onions, oregano, parmesan, Oai Signature tomato sauce |
| USDA Prime Beef Cheeseburger |
$16.00 |
Cave Aged Cheddar, Bacon, Caramelized Onion Compote, Brioche Bun, Lettuce, Tomato, Onion |
| Lentil and Black Bean Burger |
$14.00 |
Moroccan Spices,Tzatziki, Feta, Brioche Bun, Lettuce, Tomato, Onion |
| Steak and Cheese |
$23.00 |
Roast beef, swiss cheese, sautéed onions, peppers, aoli, toasted ciabatta, fries |
| Pan Seated Trout |
$20.00 |
Fennel slaw, pineapple salsa, julienne carrots, lemon vinaigrette |
| Old Fashion Grilled Cheese & Tomato Soup |
$12.00 |
Cheddar, Swiss, Worchestire Sauce |
| Cheese Platter |
$21.00 |
assorted Cheese and Crackers |
| Fired Calamari |
$12.00 |
Lightly Crusted served with a homemade Thai Chili Sauce |
| Three Dip Hummus |
$12.00 |
Roasted Piquillo, Roasted Garlic, Pesto Hummus, Pita |
| Caviar Dip |
$14.00 |
Dill, Lemon Juice, Salmon Roa |
| Steak Tartare |
$14.00 |
Whole Grain Mustard, Capers, Lemon Zest, Quail Egg |
| Crabmeat Cocktail |
$12.00 |
Old Bay, Citrus, Sriracha Aioli |
| Steak Frites |
$21.00 |
8 oz. Teres Major, Bordelaise, Fries |
| New Point Comfort Oysters |
$18.00 |
Champagne Mignonette |
| Salmon Tartar |
$14.00 |
Dill, Capers, Micro Greens, Salmon Roe |
| Surf and Turf Samples |
$12.00 |
2 samples of the Steak and Salmon Tartar |
| Fried Calamari |
$12.00 |
Thai Chili Sauce |
| Buffalo Chicken Sandwich |
$12.00 |
Blue Cheese Dressing, Lettuce, Tomato, Brioche Bun, Fries |
| Roasted Anjou Pear Salad |
|
with Arugula, Stilton Blue Cheese, Walnuts, Dried Cherries |
| Oyster Stew |
|
with Green Onions, Dry Vermouth, Paprika, Parsley |
| House Smoked Salmon |
|
with Cucumber and Sweet Onion |
| (6) New Point Comfort Oysters |
|
served with Yuzo Koshu Granita |
| Classic Caesar Salad |
|
with Garlic Croutons, Parmesan |
| Roasted Chestnut and Sunchoke Soup |
|
with North Carolina Shrimp |
| Sautéed Hudson Valley Foie Gras |
|
with Pineapple Chutney, Spiced Pecans, Toasted Brioche |
| Roasted Anjou Pear Salad |
|
with Arugula, Stilton Blue Cheese, Walnuts, Dried Cherries |
| Sara's Famous Pea Soup |
|
|
| House Smoked Salmon |
|
with Cucumber and Sweet Onion |
| (6) New Point Comfort Oysters |
|
served with Yuzo Koshu Granita |
| Classic Caesar Salad |
|
with Garlic Croutons, Parmesan |
| Sautéed Hudson Valley Foie Gras |
|
with Pineapple Chutney, Spiced Pecans, Toasted Brioche |
| Foie Gras au Torchon |
|
Toasted Brioche, Candied Pecans, Cider Vinaigrette |
| New Point Comfort Oysters (6) |
|
Champagne Mignonette |
| Zucchini Vichyssoise |
|
Fresh Chives, Julienned Zucchini |
| Classic Caesar Salad |
|
Romaine Hearts, Brioche Croutons, Parmesan |
| Salmon Tartare |
|
Dill, Capers, Micro Greens, Salmon Roe |
| Angler's Crab Cake |
|
Sautéed Corn and Pepper Salad, Onions, Sesame Seaweed, Carrot Beurre Blanc |
| Waldorf Salad |
|
Granny Smith Apples, Celery, Walnuts |
| Stuffed Artichoke |
|
Panko, Garlic, Parsley, Romano Cheese |
| Select Wines By the Glass & Rail Cocktails |
$5.00 |
|
| Domestic Beers |
$3.00 |
|
| Soup of the Day |
$8.00 |
A truly warming sensation |
| Beef Bourguignon |
$22.00 |
Classic dish made to perfection |
| French Onion soup |
$10.00 |
The perfect onion soup every time. Nothing better in the cold months than this fantastic soup |
| Tomato Soup |
$6.00 |
Homemade served with Grilled Cheese Croutons |
| Homemade Chilli |
$10.00 |
Not too spicy not too mild....just right. |
| Warm Mushroom Salad |
$16.00 |
Cremini Mushrooms, Baby Arugula, Italian Prosciutto, Parmesan Cheese, Sun-Dried Tomatoes, Sherry Vinaigrette |
| Crunch Iceberg and Creamy Blue Cheese |
$14.00 |
Parmesan, Romaine Hearts, Brioche Croutons, Caesar Dressing |
| Roasted Pear and Blue Cheese |
$14.00 |
Baby Arugula, Anjou Pears, Walnuts, Dried Cherries |
| Classic Caesar Salad |
$12.00 |
Romaine Hearts, Parmesan, Croutons |
| Beef Spicy Whisky Barbecue Sliders |
$10.00 |
Diced Onion, Jalapenos, Homemade Barbecue Sauce |
| Steak Frites |
$21.00 |
8oz. Teres Major, Au Jus, served with Fries |
| Quiche Du Jour |
$8.00 |
Served with Mixed Greens |
| Angler's Cheeseburger |
$16.00 |
Cave Aged Cheddar, Bacon, Caramelized Onion Compote, Brioche Bun, Lettuce, Tomato, Onion |
| Truffle Beef Sandwich |
$16.00 |
Filet of Beef, Black Truffle Butter, Parmesan Cheese, Baby Arugula |
| Grilled Salmon Sandwich |
$16.00 |
Basil, Tomato, Dill Cream Sauce |
| Old Fashion Grilled Cheese and Tomato Soup |
$8.00 |
American Cheese, Worchestire, Focaccia |
| Classic Creme Brulee |
$9.00 |
|
| Chocolate Bomb |
$10.00 |
Hazelnut, Valrhona Chocolate, Creme Anglaise |
| Assortment of Ice Cream or Sorbet |
$9.00 |
|
| Moscow Mule |
$14.00 |
Smirnoff Vodka, Citrus, Homemade Ginger Beer |
| Paloma |
$14.00 |
Cuervo Silver Tequila, Fresh Citrus, Fresh Grapefruit, Salt |
| Dark & Stormy |
$14.00 |
Gosling's Rum, Fresh Citrus, Homemade Ginger Beer |
| Sazerac |
$15.00 |
Old Overholt Rye Whiskey, Sugar, Bitters, Absinthe |
| Southside |
$15.00 |
Half-Moon Orchard Gin, Citrus, Sugar, Bitters, Mint |
| French 75 |
$14.00 |
Beefeater Gin, Citrus, Sugar, Bubbles |
| Old Cuban |
$14.00 |
Myer's Dark Rum, Citrus, Sugar, Mint, Bitters, Bubbles |
| Cucumber Salty Dog |
$14.00 |
Smirnoff Vodka, Cucumber, Fresh Grapefruit, Simple Syrup |
| Smokey Pineapple |
$14.00 |
Mescal, Honey-Pineapple Syrup, Pineapple Juice, Lime Juice, Bitters |
| Strawberry Moscow Mule |
$15.00 |
Belvedere Vodka, Strawberries, Lime, Homemade Ginger Beer |
| Pineapple & Cucumber Gin and Tonic |
$15.00 |
Hendrick's Gin, Cucumber, Pineapple Juice, Lime, Tonic |
| Raspberry & Tarragon Smash |
$15.00 |
Old Tom Gin, Raspberries, Tarragon, Simple Syrup |
| Chopin |
$14.95 |
|
| Belvedere |
$12.95 |
|
| Ciroc |
$12.95 |
|
| Grey Goose |
$11.95 |
|
| Ketel One |
$10.95 |
|
| Tito's |
$10.95 |
|
| Stolichnaya |
$9.95 |
|
| Stoli Orange, Vanilla, Gala Apple, Blueberry, Raspberry |
$9.95 |
|
| Absolut |
$9.95 |
|
| Absolut Citron |
$9.95 |
|
| Smirnoff |
$7.95 |
|
| Hendrick's |
$12.00 |
|
| Bombay Sapphire |
$9.50 |
|
| Tanqueray |
$8.95 |
|
| Beefeater |
$8.95 |
|
| Green Hat |
$12.00 |
|
| Zaya |
$12.00 |
|
| Bacardi Premium |
$8.95 |
|
| Cruzan |
$8.95 |
|
| Mount Gay |
$8.95 |
|
| Myers's |
$8.95 |
|
| Malibu |
$8.50 |
|
| Patron Silver |
$15.00 |
|
| Jose Cuervo Gold |
$9.25 |
|
| Jose Cuervo Silver Especial |
$9.25 |
|
| Sauza Silver |
$9.25 |
|
| Sauza Anejo Conmemorativo |
$9.25 |
|
| Laphroaic 10 year |
$15.00 |
|
| Glenfiddich 12 year |
$12.00 |
|
| Glenlivet 12 year |
$12.00 |
|
| Glenmorangie |
$12.00 |
|
| Macallan 12 year |
$15.00 |
|
| Macallan 18 years |
$40.00 |
|
| Macallan 21 years |
$60.00 |
|
| Oban 14 years |
$15.00 |
|
| Chivas Regal |
$12.00 |
|
| Dewar's White Label |
$10.00 |
|
| Johnny Walker Blue |
$40.00 |
|
| Johnny Walker Black |
$12.00 |
|
| Johnny Walker Red |
$10.95 |
|
| Cutty Sark |
$8.95 |
|
| J & B |
$8.95 |
|
| Woodford Reserve |
$12.00 |
|
| Bulleit |
$12.00 |
|
| Maker's Mark |
$9.95 |
|
| Knob Creek |
$9.95 |
|
| Jim Beam |
$7.95 |
|
| Wild Turkey |
$7.95 |
|
| Bookers |
$13.00 |
|
| Crown Royal |
$11.95 |
|
| Jameson |
$9.95 |
|
| Bushmills |
$9.95 |
|
| Jack Daniels |
$8.95 |
|
| Hennessy XO |
$30.00 |
|
| V.S.O.P |
$25.00 |
|
| Remy Martin V.S.O.P |
$15.00 |
|
| Courvoisier |
$12.00 |
|
| B & B |
$8.95 |
|
| Presidential Tawny 10 year |
$14.00 |
|
| Presidential Tawny 30 year |
$25.00 |
|
| Presidential Tawny |
$10.00 |
|
| Six Grapes |
$10.00 |
|
| Harvey 's |
$10.00 |
|
| Dry Sac |
$9.95 |
|
| Tio Pepe |
$9.95 |
|
| Grand Marnier |
$12.00 |
|
| Grand Marnier 150 |
$40.00 |
|
| Bailey's |
$12.00 |
|
| Chambord |
$12.00 |
|
| Sambuca |
$12.00 |
|
| Ouzo |
$12.00 |
|
| Galiano |
$12.00 |
|
| Frangelico |
$12.00 |
|
| Calvados |
$12.00 |
|
| Limoncello |
$10.00 |
|
| Grappa |
$15.00 |
|
| Tia Maria |
$9.95 |
|
| Kahlua |
$8.95 |
|
| Drambuie |
$8.00 |
|
| Amstel Light |
$7.00 |
|
| Corona Light |
$6.00 |
|
| Guinness |
$6.00 |
|
| Miller Light |
$6.00 |
|
| Heineken |
$7.00 |
|
| Stella Artois |
$7.00 |
|
| Sierra Nevada |
$7.00 |
|
| Sam Adams |
$7.00 |
Summer Ale |
| Blue Moon |
$7.00 |
|
| Flying Dog, "The Truth" |
$8.00 |
|
| Buckler Non-Alcoholic |
$6.00 |
|
| DC BRAU, "CORRUPTION" |
$8.00 |
|
| Angry Orchard |
$6.00 |
|
| Coke |
$2.95 |
|
| Diet Coke |
$2.95 |
|
| Sprite |
$2.95 |
|
| Ginger Ale |
$2.95 |
|
| Cranberry Juice |
$5.00 |
|
| Orange Juice |
$5.00 |
|
| Pineapple Juice |
$5.00 |
|
| Grapefruit Juice |
$5.00 |
|
| Classic Crème Brûlée |
$10.00 |
Seasonal Berries |
| Florida Key Lime Custard |
$12.00 |
Graham Cracker, Seasonal Berries |
| Chocolate Bomb |
$12.00 |
Valrhona Chocolate Mousse, Creme Anglaise, Raspberry Coulis |
| Bourbon Apple Bread Pudding |
$12.00 |
Poached Apples, Brioche, Bourbon |
| Cheese Platter |
$21.00 |
Assorted Artisanal Cheese and Crackers |
| Assortment of Ice Cream or Sorbet |
$9.00 |
|
| Chocolate Bomb |
|
|
| Classic Crème Brulee |
|
|
| Christmas Log |
|
|
| Sara's Chocolate Chip Ice Cream Cookie Sandwich |
|
|
| Chocolate Bomb |
|
|
| Classic Crème Brulee |
|
|
| Christmas Log |
|
|
| Sara's Chocolate Chip Ice Cream Cookie Sandwich |
|
|
| Chocolate Crème Brulee |
|
Chocolate Whipped Cream, Chocolate Chip Cookie Crumble |
| Celebration Ice Cream Sandwich |
|
Vanilla Cookie, Vanilla Ice Cream, Sprinkles |
| Chocolate Terrine |
|
Crème Anglaise, Raspberry Coulis |
| Laphroaig 10 Years Old |
$15.00 |
|
| Glenmorangie 10 Years Old |
$12.00 |
|
| Macallan 12 Years Old |
$15.00 |
|
| Macallan 21 Years Old |
$60.00 |
|
| Glenlivet 12 Years Old |
$12.00 |
|
| Glenfiddich 12 Years Old |
$12.00 |
|
| Oban 14 Years Old |
$15.00 |
|
| Remy Martin V.s.o.p |
$15.00 |
|
| Courvoisier V.s |
$12.00 |
|
| Calvados |
$12.00 |
|
| Grand Marnier |
$12.00 |
|
| Lemoncello |
$10.00 |
|
| Baileys |
$12.00 |
|
| Chambord |
$12.00 |
|
| Sambuca |
$12.00 |
|
| Frangelico |
$12.00 |
|
| Woodford Reserve |
$12.00 |
|
| Bulleit |
$12.00 |
|
| Knob Creek |
$9.95 |
|
| Booker's |
$12.00 |
|
| Wild Turkey 101 |
$8.95 |
|
| Makers Mark |
$9.95 |
|
| Basil Hayden |
$12.00 |
|
| Presidential Tawny 10 |
$14.00 |
|
| Presidential Tawny 30 |
$30.00 |
|
| Tio Pepe Seco |
$9.50 |
|
| Rittenhouse |
$10.00 |
|
| Belleit 95 |
$10.00 |
|
| Whistle Pig |
$15.00 |
|
| High West |
$11.00 |
|
| Standing Rib Roast |
|
with Porcini and Bacon Sauce, Buttered Green Beans and Yorkshire Pudding |
| Spice Crusted Cervena Venison Loin |
|
with Braised Red Cabbage, Roasted Blue Hubbard Squash, Mushroom Port Reduction |
| Pan Seared Duck Breast |
|
with Rosemary Demi, served with Roasted Brussel Sprouts with Cranberries |
| Caramelized Day Boat Scallops |
|
Celery Root and Yukon Gold Potato Puree, Braised Leeks |
| Chilean Sea Bass |
|
served with Celeriac, Root Vegetables and Beet Puree |
| Vegetarian Pumpkin and Queso Fresco Raviolli |
|
Blood Orange and Vegetable Broth |
| Angler's Rack of Lamb |
|
with Truffle Potato Puree, Sauteed Spinach |
| USDA Prime Filet Mignon 8oz |
|
with Garlic Mashed Potatoes and Red Wine Sauce |
| Pan Seared Duck Breast |
|
with Rosemary Demi, served with Roasted Brussel Sprouts with Cranberries |
| Caramelized Day Boat Scallops |
|
Celery Root and Yukon Gold Potato Puree, Braised Leeks |
| Norwegian Organic Salmon |
|
with Curried Cauliflower Puree, Roasted Cauliflower Florets, Braised Root Vegetables, Golden Raisins, Hazelnut Vinaigrette |
| Vegetarian Pumpkin and Queso Fresco Raviolli |
|
Blood Orange and Vegetable Broth |
| Rack of Lamb |
|
Truffle Whipped Potatoes, Carrots, and Haricot Verts |
| Surf n Turf |
|
Filet Mignon and Lobster, Fingerling Potatoes and Asparagus |
| Crisped Red Snapper |
|
Pan Seared, Saffron Risotto, Red Wine Reduction, Broccoli Rabe |
| Pumpkin and Queso Fresco Raviolli |
|
Blood Orange and Vegetable Broth |
| (6) New Point Comfort Oysters |
|
Champagne Mignonette |
| Seared Hudson Valley Foie Gras |
|
Toasted Brioche, Rhubarb Compote, Microgreens |
| Surf n Turf Sampler |
|
Steak Tartar and Salmon Tartar |
| Cheese Plate |
|
Assorted Fine Cheeses, Fruit and Honey |
| Seasonal Fruit Bowl |
|
Crème Fraiche |
| Bagel and Lox |
|
Capers, Red Onions, Cream Cheese |
| Berry Parfait |
|
Greek Yogurt, Granola, Berry Campote |
| Trio of Pastries |
|
|
| Seasonal Fruit Bowl |
|
Crème Fraiche |
| Berry Parfait |
|
Greek Yogurt, Granola, Berry Campote |
| Lobster Bisque |
|
Onion, White Wine, Thyme |
| Caesar Salad |
|
Romaine Hearts, Parmesan, Caesar Dressing |
| Roasted Pear and Blue Cheese |
|
Baby Arugula, Anjou Pears, Walnuts, Dried Cherries |
| Angler's Classic French Onion Soup |
|
|
| Angler's Frittata |
|
Smoked Gouda Cheese, Wild Mushrooms, Breakfast Sausage, Green Salad |
| French Country Omelet |
|
Yukon Gold Potatoes, Bacon, Fines Herbs |
| Oven Buttermilk Pancakes |
|
Fresh Berry Compote, Canadian Bacon, Potato Hash |
| Eggs Benedict |
|
Canadian Bacon, Potato Hash, Hollandaise |
| French Country Omelet |
|
Yukon Gold Potatoes, Bacon, Fines Herbs |
| Old Fashion Grilled Cheese & Tomato Soup |
|
Cheddar, Swiss, Worcestershire Sauce, Potato Bread |
| Macaroni and Cheese |
|
|
| Steak Frites |
|
8oz Teres Major, Au Jus, Fries |
| Chicken Tenders |
|
French Fries |
| Roasted Amish Chicken |
|
Chicken Confit, Farro Risotto, Brussel Sprouts, Pearl Onions, Wild Mushrooms, Au Jus |
| Pan Seared Filet Mignon |
|
Mashed Potatoes, Hari coverts, Sherry Raisin Demi-Glace |
| Caramelized Day Boat Scallops |
|
Israeli Couscous, Sautéed Spinach, Garlic Cream Sauce |
| Grilled Lamb Strip Loin |
|
Curried Eggplant Puree, Baby Artichokes, Fennel, Spring Onions, Roma Tomatoes |
| Pan Roasted Salmon |
|
Red Wine Demi-Glace, Whipped Potatoes, Spinach |
| Fettuccini Carbonara |
|
Homemade Fettuccini, Romano Cheese, Broccoli Rabe, Pancetta, Fried Egg |
| Wild Mushroom Ravioli* |
|
Cremini, Chanterelles, Roasted Red Pepper Coulis, Asparagus, Queso Fresco, Red Wine Reduction |
| Classic Crème Brulee |
|
Seasonal Berries |
| Chocolate Terrine |
|
Valrhona Chocolate Mousse, Hazelnut Wafers, Crème Anglais |
| Carrot Cake |
|
Cream Cheese Frosting, Cinnamon Ice Cream |
| Fresh Fruit |
|
Sabayon |
| Chocolate or Vanilla Ice Cream |
|
|
| Carrot Cake |
|
Cream Cheese Frosting, Cinnamon Ice Cream |
| Classic Crème Brulee |
|
|
| Assortment of Ice Cream or Sorbet |
|
|
| Soup Du Jour |
|
|
| Classic Crabmeat Cocktail |
|
Old Bay, Citrus, cocktail sauce |
| Salmon Tartare |
|
Dill, Capers, Micro Greens, Salmon Roe |
| Mixed Green Salad |
|
Cherry Tomatoes, Mesclun Mixed Greens, Watermelon Radish, Balsamic Vinaigrette |
| House Smoked Salmon |
|
Cucumber, Tomato, Red Onion, Cilantro, Baby Greens |
| Classic Ceasar Salad |
|
Romaine Hearts, Parmesan, Caesar Dressing, Brioche Croutons |
| Roasted Beets Salad |
|
Baby Arugula, Soft Goat Cheese, Marcona Almonds, Balsamic Vinaigrette |
| Foie Gras Au Torchon 10 Supp |
|
Toasted Brioche, Candied Pecans, Cider Vinaigrette |
| Endive, Orange and Roquefort Salad |
|
Belgian Endive, Walnuts, Roquefort Cheese, Apples, Orange Vinaigrette |
| Iced Duo |
|
New Point Comfort Oysters (3), Poached Shrimp (3), Champagne Mignonette, Cocktail Sauce |
| Steak Tartare |
|
Whole Grain Mustard, Capers, Lemon Zest, Quail Egg |
| Tuna Nicoise |
|
Cous Cous, Grilled Vegetables, Nioise Olives, Heirloom Tomatoes, Lemon Dressing, Marcona Almonds |
| Angler's French Toast |
|
Brioche, Virginia Maple Syrup and Whipped Cream |
| Anglers Frittata |
|
Smoked Gouda Cheese, Wild Mushrooms, Breakfast Sausage, Green Salad |
| Angler's Famous Cheeseburger* |
|
Cave Aged Cheddar, Bacon, Caramelized Onion, Brioche Bun, Lettuce, Tomato, Onion |
| Soft-Poached Eggs Benedict* |
|
Canadian Bacon, Potato Hash, Hollandaise |
| Chicken Caesar Salad |
|
Grilled All Natural Chicken Breast, Romaine Hearts, Parmesan, Caesar Dressing |
| Steak and Cheese |
|
Swiss Cheese, Sauteed Onions, Peppers, Aioli, Toasted Ciabatta, Fries |
| Grilled Atlantic Salmon |
|
Served with Green Salad, Lemon Vinaigrette |
| Penne Shrimp |
|
Parmesan, Fines Herbs, Cream, OAI Spicy Homemade Garlic Tomatoe Sauce |
| Domaine De Bernier Chardonnay, Val De Loire, France 2014 |
|
|
| Domaine Raissac Les Lys Rose, IGP Pays d' Oc, France 2014 |
|
|
| Chateau La Croix St- Pierre Bordeaux, Cotes De Bordeaux Blaye, France 2010 |
|
|
| Cava Brut, Vilafranca Del Penedes, Spain NV |
|
|
| Smithwick's Premium Ale |
|
|
| Vienna Lager |
|
|
| Guinness Stout |
|
|
| Angler's Seasonal Soup |
|
|
| Mixed Green Salad |
|
Cherry tomatoes, mesclun mixed greens, watermelon radish, balsamic vinaigrette |
| Classic BLT |
|
Toasted Country White, Aioli, Fries |
| PEI Mussels Frites |
|
Garlic, Shallots, Fines Herbs, Cilantro Pesto, White Wine, Fries |
| Penne with Spicy Tomato Cream Sauce |
|
Spanish Onions, Oregano, Parmesan, OAI Signature Tomato Sauce |
