| Pan Seared Crab Cake |
$11.00 |
Fresh maine crab cake on toasted brioche topped with caramelized peach cajun remoulade. |
| Alluvion Farm Oysters |
$14.00 |
Raw Alluvion farm oysters with tomato horseradish sauce, mandarin orange and opal basil salsa, and spicy tomato salsa. |
| Maine Lobster Salad |
$14.00 |
Fresh maine lobster served in half shell over fresh greens, shaved fennel, asparagus, citrus basil aioli. |
| Fresh Baked Stuffed Artichoke |
$9.00 |
Stuffed with grilled summer vegetables, feta cheese, 8 year aged balsamic dressing. |
| Pan Seared Foie Gras |
$13.00 |
Seared foie gras with opal basil port wine reduction, strawberry red onion arugula salad, pita crisps. |
| Baked Escargot |
$10.00 |
Slow baked in Turkish fig butter, red pepper brioche crisps. |
| Artisan Cheese Selection |
$12.00 |
Selection of three cheeses served with house made chutney. |
| Lobster Stew |
$9.00 |
Maine lobster meat slowly simmered in a light cream broth French brandy, sherry, shallots and herbs, basil croutons . |
| New England Clam Chowder |
$5.00 |
Traditional, rich and creamy, full of sweet tender clams, simmered potatoes, onions and fresh herbs. |
| Turkish Fig and Chanterelle Salad |
$7.00 |
Sliced marinated ruby port figs, sautéed chanterelles, pistachio goat cheese, heirloom mixed greens and truffled fennel dressing. |
| Heirloom Tomato Salad |
|
Freshly sliced heirloom tomatos and stone fruit over arugula tossed with a mint dressing. |
| Caesar Salad |
|
classic recipe, fresh romaine, and our house made Caesar dressing prepared table side by our skilled captains. |
| Steak Marcel |
$26.00 |
Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer. |
| Pan Seared Scallops with Lobster Ravioli |
$26.00 |
Sautéed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes . |
| Duck Breast Sonoma |
$24.00 |
Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and aian slaw |
| Risotto Stuffed Lobster |
|
Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis. |
| Macadamia Encrusted Organic Chicken Breast |
$23.00 |
Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice. |
| Grilled Filet Mignon |
$36.00 |
Fire seared filet, served with grilled vegetable and purple potato salad, crumbled feta cheese, roasted garlic dressing and crispy garlic chips. |
| Grilled Atlantic Salmon |
$24.00 |
20% Gratuity will be added to parties of 8 or more Additional $10 charge for package guests 7/08 Marcel's Experience Steak Marcel Tender custom sirloin steak thinly sliced with foie gras demi-glac |
| Vegetable Jambalaya |
$19.00 |
Slowly simmered long grain rice simmered in tomatoes with mushroom sausage, fresh herbs and spices, served with cilantro sour cream, grilled vegetable skewers. |
| Garlic and Herb Crusted Rack of Lamb |
$36.00 |
Glazed carrots and broccolini,champignon potatoes. |
| Steak Diane |
$36.00 |
Beef tenderloin sautéed with wild mushrooms, shallots, Dijon mustard, flamed with brandy. |
| Chateaubriand for Two |
$72.00 |
Center cut tenderloin presented table side with a colorful array of vegetables and potato. |
