| Shrimp Cocktail |
$14.00 |
"ice" cold with cocktail sauce |
| Atalantic Calamari |
$10.00 |
parmesan bread crumbs, roasted and sweets & sour |
| China Town Coconut Shrimp |
$10.00 |
with teriyaki & wasabi |
| Steak Sticks |
$10.00 |
grilled with 20-spice barbeque & onion confetti |
| Hawaiian Blackened Ahi Tuna |
$10.00 |
picked salad & ponzu sauce |
| Jumbo Lump Crab cakes |
$15.00 |
apple and fennel slaw, maple-Dijon aioli |
| Fanny Bay Oysters |
$12.00 |
Rockefeller or on the half shell |
| Mushroom Fry |
$7.00 |
Monterey mushroom caps dusted in our house corn meal accompanied by herb and chive sauce |
| Chicken & Brie Quesadilla |
$10.00 |
vanilla scented apricot and sweet onion chutney |
| Strawberry Gorgonzola |
$7.00 |
organiz greens tossed with strawberries, Bleu cheese & Balsamic vinaigrette |
| Southern Fried Green Tomato |
$7.00 |
corn-meal dusted & drizzled with herb sour cream |
| Chopped Salad |
$7.00 |
red onion, artichoke, red pepper & mixed greens, & red wine vinaigrette |
| Tomato and Buffalo Mozzarella |
$9.00 |
fresh basil, caramelized shallot jam, basamic reduction, extra virgin olive oil |
| Caesar |
$7.00 |
the way it should be |
| Lobster Bique |
$10.00 |
sherried creme fraiche |
| Chef's Inspired Soup |
$6.00 |
influenced by international tastes, seasons, and the immediate mood of the chef a new favorite every day |
| Duck Two Ways |
$26.00 |
Pan seared breast and confit quesadilla, braised green, rosemary demi-glace, pineapple compote |
| Pecan Chicken |
$19.00 |
Free range breast, pecan crusted, fingerling potatoes, caramelized pearl onions, Jack Daniel applebutter |
| Kansas City Pork Chop |
$22.00 |
pan seared country-style with sage & prosciutto cream, smash potatoes and sweet corn |
| Roasted Rack of Lamb |
$30.00 |
herb-seared, chop-cut with natural brown sauce, Yukon whipped potatoes |
| Veal Scaloppini |
$24.00 |
your choice piccatta or Marsala, served with roasted fingerling potatoes and garden vegetables |
| St. Louis 'The Hill' Pasta |
$18.00 |
tenderloin and ltalian sausage sauteed in garlic marinara & tossed penne pasta and parmesan |
| Baseball Culotte |
$28.00 |
the most marbled cut of top sirloin, confetti potatoes with chives & mozzarella |
| Filet Mignon |
$32.00 |
Hand Cut |
| Petite Filet |
$28.00 |
Hand Cut |
| Chicago Bone-In Ribeye |
$40.00 |
caramelized onions |
| New York Strip |
$32.00 |
Wet aged 30 days |
| Steak in Pepper |
$32.00 |
our prime New York crusted in cracked pepper & Brandy crem |
| Gorgonzola New York |
$30.00 |
broiled to perfection, topped with Italian Gorgonzila portabella mushroom, herb penne pasta & syrup |
| Prime Rib |
$24.00 |
available Friday and Saturday only |
| 8 oz. Lobster Tail |
$32.00 |
|
| Alaskan King Crab Legs |
$19.00 |
|
| Shrimp |
$16.00 |
|
| Tuesday Lobster Fest |
$19.95 |
One delicious pound of Maine Lobster served with red potatoes and sweet corn on the cob Add another lobster for only 12.95 |
| Shrimp Puerto Pensco |
$22.00 |
large gulf shrimp sauteed in garlic, jalapeno, and tequila, saffron risottp, crisp spinach |
| Lobster Macaroni & Cheese |
$26.00 |
Florida rock lobster, sweet corn, red pepper & asparagus with white cheddar |
| Chilean Sea Bass |
$32.00 |
pan seared, wasabi potato spring roll, boc choy, soya and orange ginger syrup |
| Paella |
$26.00 |
mussels, clams, shrimp, scallops, salmon, house-made chorizo, saffron rice |
| Diver Scallops |
$25.00 |
Pan seared, with lobster Pasilla Chiliquiles, grilled zucchini, tomato relish, cilantro cream |
| East Coast Catch |
|
Freshest fish flown in for our daily selection |
| Atlantic Salmon |
$23.00 |
grilled, sweet corn, bacon and green bean succotash, fried parsnip, Creole aioli |
| Butter & Salt Rubbed Baked Potato |
$5.00 |
with the works |
| Creamed Corn |
$7.00 |
|
| Creamed Spinach |
$6.00 |
|
| Sugar Snap Peas |
$6.00 |
|
| Sauteed Mushroom Medley |
$6.00 |
|
| Asparagus & Hollandaise |
$7.00 |
|
| Yukon Whipped Potatoes |
$6.00 |
with half glace |
| Hand Cut Steak Fries |
$6.00 |
|
| Cheddar Scalloped Potatoes |
$7.00 |
|
| Fingerling Potatoes & Marsala Onions |
$7.00 |
|
