| Lobster & Shrimp Scampi |
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With parsley pappardelle pasta |
| Pan Seared Corvina Fillet |
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With seafood tomato reduction and braised leeks |
| Roasted Venison Loin |
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With a bacon cheddar bread pudding roasted garlic rosemary sauce |
| Seared Diver Scallops |
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Seafood custard and a saffron butter sauce |
| All Natural Angus Strip Loin |
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With a walnut crusted blue cheese potato croquette, braised bermuda onion and brussel sprouts |
| Pan Seared Pekin Duck Breast with Coscous |
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With crispy shallots and foie gras buttert and a marsala demi glace |
| Roasted Root Vegetable and Breast of Braised Duck Salad |
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With balsamic honey truffle vinaigrette |
| Roasted Baby Beet Salad |
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With coconut milk butternut squash pana cotta pistachios, pomegranate gastrique and golden beet vinaigrette |
| Cold Water Oyster Halves |
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With a red wine black pepper mignonette |
| House Cold Smoked Beef Tartare |
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Extra virgin olive oil, house made mustard butter, & croutons |
| Chopped Chicken Liver |
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With gribenes and rye toast |
| Lobster Bisque |
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With poached lobster and lobster butter |
| Virginia Black Angus Braised Short Rib |
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With home made spiced tomato ketchup & parsnip gnocchi |
| Duck Confit |
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With braised endive, dried fruit jam and rosemary orange beurre blanc |
| Risotto |
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With oven dried tomato and capers with asparagus frie |
| Warm Duck Confit Trevise Salad |
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With roquefort cheese & a warm apple cider reduction |
| Cabot Clothbound Cheddar |
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Aged cows milk cabbage and mustard slaw |
| Cypress Groves Midnight Moon |
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Aged goat gouda honey poached raisins |
| Jasper Hill Farms Bayley Hazen |
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Raw cows milk port gelee & pecan shallot shortbread |
| Tempura Fresh Artichokes & Maitake Mushrooms with Truffle Oil |
|
|
| Assorted Farmhouse Cheeses and House Cured Meat |
$16.00 |
Enough for two |
| Chopped Chicken Liver with Gribenes |
$10.00 |
And rye toast |
| Cheese Gougre |
$8.00 |
Lemon and hawaiian sea salt |
| Poplar Springs Lobster Bisque |
$12.00 |
|
| Smoked Chicken & Watercress Salad |
$13.00 |
Rice wine & peanut vinaigrette |
| Poached Fresh Maine Lobster Salad Salsify Slaw & Pea Tendrils |
$24.00 |
|
| Marinated Artichoke and Endive Salad |
$12.00 |
With roasted peppers, olives & fresh mozzarella |
| Roasted Salmon |
$15.00 |
With red quinoa mango and mint salad |
| Poached Mussels |
$12.00 |
With vermouth, and garlic ciabatta |
| Asparagus & Parsnip Chips |
|
|
| House Cured Local Pastured Beef Pastrami Sandwich |
$14.00 |
Fennel seed slaw and gruyere cheese |
| Pennsylvania Smoked Turkey Breast Sandwich |
$12.00 |
With swiss cheese, avocado & heirloom tomatoes |
| House Ground Lamb Burger |
$15.00 |
Pan seared shrimp burger on brioche |
| Pan Seared Diver Scallops |
$19.00 |
Roasted onion gnocchi and saffron tomato sauce |
| Twin Beef Filet Medallions |
$24.00 |
With port wine demi sauce, braised fennel & roasted fingerling potatoes |
| Chipotle Marinated Pork Medallions |
$22.00 |
With braised red cabbage |
| Profiteroles |
$8.00 |
With peanut butter praline ice cream |
| Coconut Panna Cotta |
$10.00 |
With pineapple salsa and passion fruit granite |
| White Chocolate and Raspberry Mousse |
$10.00 |
With fresh berries |
| Amaretto Cheesecake |
$8.00 |
With candied orange zest |
