| The California Cut - Prime Ribs of Beef |
$39.00 |
Includes: The famous original spinning bowl salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing. Also served |
| Prime Ribs of Beef |
$41.00 |
Includes: The famous original spinning bowl salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing. Also served |
| The Diamond Jim Brady - Prime Ribs of Beef |
$44.00 |
Includes: The famous original spinning bowl salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing. Also served |
| The Diamond Jim Brady - Prime Ribs of Beef |
$55.00 |
Includes: The famous original spinning bowl salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing. Also served |
| The Beef Bowl Cut - Prime Ribs of Beef |
$59.00 |
A double sized cut with the rib bone, as served to the rose bowl and cotton bowl teams - Includes: The famous original spinning bowl salad - crisp romaine and iceberg lettuce, baby spinach, shredded |
| Atlantic Lobster Tails |
$48.00 |
A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables - Includes; The famous original spinning bowl salad - Crisp romaine and iceberg lettuce, baby spinach, shredded b |
| One Broiled Atlantic Lobster Tail |
$14.00 |
|
| Two Broiled Atlantic Lobster Tails |
$26.00 |
|
| Shetland Island Scottish Salmon |
$35.00 |
Prepared daily with chefs selection of sauce, seasonal vegetables and starch |
| Vegetarian Entree of the Day |
$26.00 |
Served with the famous original spinning bowl salad |
| Creamed Corn - Quart |
$20.00 |
Serves 6-7 |
| Creamed Spinach - Quart |
$20.00 |
Serves 6-7 |
| Mashed Potatoes & Gravy - Quart |
$20.00 |
Serves 6-7 |
| Whipped Cream Horseradish - Pint |
$8.00 |
|
| Straight Horseradish - 1/2 Pint |
$8.00 |
|
| Au Jus - Quart |
$5.00 |
Serves 10-12 |
| The Lawry's Ribeye Steak - 12 oz. Boneless |
$47.00 |
Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions and the famous original spinning bowl salad - crisp romaine and iceberg lettuce, baby spinach, shredded |
| The Lawry's Ribeye Steak - 24 oz bone-in |
$55.00 |
Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions and the famous original spinning bowl salad - crisp romaine and iceberg lettuce, baby spinach, shredded |
| Jumbo Shrimp Cocktail |
$16.00 |
Five large shrimp served with spicy cocktail sauce. Served as an appetizer |
| Sizzling Skillet of Mushrooms |
$8.00 |
Shiitake, oyster, button and crimini mushrooms sauteed in butter, white wine, garlic and fresh herbs |
| Lawry's Baked Idaho Potato |
$7.00 |
Served with butter, bacon, chives and sour cream - easily shared |
| Scalloped Potatoes |
$7.00 |
|
| Fresh Asparagus |
$9.00 |
Served with hollandaise sauce |
| Creamed Spinach |
$10.00 |
Seasoned with spices, bacon and onion |
| Creamed Corn |
$10.00 |
|
| Buttered Peas |
$5.00 |
|
| Crispy Fried Onions |
$3.00 |
|
| Sourdough Bread - Loaf |
$6.00 |
Loaf of bread |
| Classic Bearnaise |
$3.00 |
|
| Maytag Blue Cheese |
$3.00 |
|
| Brandy Green Peppercorn |
$3.00 |
|
| All Three Sauces |
$7.00 |
Includes; Classic bernaise, maytag blue cheese and brandy green peppercorn |
