Sashimi Ceviche |
$7.00 |
Mixed vegetables, japanese chili, yuzu vinaigrette |
Kobe Beef Carpaccio |
$19.00 |
Mache, parmesan crisps, mustard, truffle oil |
Fruit de Mer |
$42.00 - $85.00 |
Half shell oysters, lobster salad, and chilled gulf shrimp with avocado, shallot verjus, cocktail sauce, croustini and lemon |
Trio of Bruschetta |
$12.00 |
Fava bean with garlic, olive with peppers, tomato with mozzarella |
Heirloom Tomatoes |
$16.00 |
Pinenut coulis, sweet garlic, goat cheese, basil oil |
Crispy Crab Ravioli |
$16.00 |
Champagne caper cream, lemon, organic greens |
Hudson Valley Foie Gras |
$28.00 |
|
Olathe Sweet Corn Soup |
$12.00 |
Chanterelles, cumin, roasted pepper puree |
Allreds Caesar |
$12.00 |
Parmagiano reggiano, white anchovies, black pepper |
Just Greens |
$7.00 |
Local organic greens, raspberry vinaigrette |
Seaweed Salad |
$14.00 |
Cucumber, radish, cherry tomatoes, kombu vinaigrette |
Seafood Bouillabaisse |
$48.00 |
Lobster, salmon, shrimp, blue crab, saffron rice, lobster herb broth |
Scottish Salmon |
$32.00 |
Pesto orzo, fresh artichokes, smoked bacon, lemon butter |
Alaskan Halibut |
$34.00 |
Pea shoots, fried green tomatoes, gold pepper sauce |
Roasted Tofu |
$28.00 |
Wild mushrooms, asparagus, baby beets, fresh artichokes, herb oil |
Colorado Short Ribs |
$36.00 |
Wasabi mashed potatoes, summer squash, papadew peppers, beef jus |
Muscovy Duck Breast |
$37.00 |
Asian barbeque glaze, quinoa, asian pear, asparagus. Add foie gras $24.00 |
Elk Shortloin |
$45.00 |
Sweet corn salsa, baby beets, orange-honey reduction |
Natural Chicken Breast |
$28.00 |
Moroccan spices, basmati rice, spinach, chick peas, gold raisins, lemon, mint |
Smoked Pork Loin |
$32.00 |
Apple and peach crepe, pancetta, brussel sprouts, brown butter |
Filet Mignon (8 oz) |
$44.00 |
|
New York Strip (12 oz) |
$39.00 |
|
Cowboy Cut Rib Eye (22 oz.) |
$59.00 |
|
Colorado Rack of Lamb (12 oz.) |
$45.00 |
|
Free Range Veal Chop (10 oz.) |
$46.00 |
|
Surf and Turf |
$85.00 |
8 oz Maine lobster tail & filet mignon |