| Soup of the Day |
$4.00 |
|
| Fried Cheese Ravioli |
$7.00 |
with fresh tomato sauce |
| House Made Hummus Plate |
$8.00 |
With chilled grilled onions, olive oil, pita chips and Kalamata olives |
| Spinach and Artichoke Dip |
$8.00 |
with pita chips and crackers |
| Bruschetta Mozzarella |
$8.00 |
Tomato Basil salad with toasted foccacia and fresh mozzarella cheese |
| Calamari Fritte |
$9.00 |
With arugula, banana peppers, grape tomatoes, lemon and a caper aioli |
| Sam Adams Steamed Mussels |
$10.00 |
With tomato, mild peppers, garlic, cilantro and garlic bread |
| Shrimp Cocktail |
$11.00 |
(6) chilled jumbo shrimp with a house cocktail sauce and lemon |
| Tuna Tare Tar |
$12.00 |
With fried angel hair pasta, arugula & spinach dressed in spiced cocktail vinaigrette |
| Vintage Antipasto Platter |
$14.00 |
With genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & olives |
| Vintage Formaggio Cheese Board |
$14.00 |
3 cheeses with mango salsa, crackers, foccacia toasts and grapes |
| Calamari Fritte |
$35.00 |
With arugula, banana peppers, grape tomatoes, lemon and a caper aioli |
| House Made Hummus Plate |
$35.00 |
With chilled grilled onions, olive oil, pita chips and Kalamata olives |
| Spinach and Artichoke Dip |
$35.00 |
with pita chips and crackers |
| Bruschetta Mozzarella |
$35.00 |
Tomato Basil salad with toasted foccacia and fresh mozzarella cheese |
| Sam Adams Steamed Mussels |
$35.00 |
With tomato, mild peppers, garlic, cilantro and garlic bread |
| Margherita |
$35.00 |
Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil |
| Vintage Salad |
$8.00 |
Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing |
| Caesar Salad |
$8.00 |
Crisp Romaine Lettuce and Garlic Croutons tossed in a House Caesar Dressing. Add Anchovies for $2.00 |
| Iceberg Wedge |
$9.00 |
Dressed in bleu cheese with vine ripe tomato, pancetta and red onion |
| Vintage Salad |
$35.00 |
Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing |
| Iceberg Wedge |
$35.00 |
Dressed in bleu cheese with vine ripe tomato, pancetta and red onion |
| Margherita |
$10.00 |
Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil |
| Spanakopita Pizza |
$11.00 |
A white pie with spinach, herbs and feta cheese |
| Pizza a la Vintage |
$12.00 |
Red pie with spicy sausage, pepperoni, chili flakes and mozzarella |
| Potato Pizza |
$12.00 |
A white pie with roasted garlic, pancetta, potato, mozzarella pecorino and topped with fresh arugula |
| Fettuccine Alfredo |
$35.00 |
The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine |
| Veal Parmigiana |
$35.00 |
Lightly breaded with red sauce, mozzarella and parmesan cheese |
| Roasted Statler Chicken Breast |
$35.00 |
With mashed potato, green beans, almonds and a pan gravy |
| Grilled 12 ounce Ribeye |
$35.00 |
With garlic mashed potato, sugar snap peas and a burgundy Demi glace |
| Grilled Swordfish |
$35.00 |
With saffron risotto cake, broccoli and oven roasted tomato coulis |
| Angel Hair Pasta Pomodoro |
$12.00 |
Classic Italian red sauce with garlic, basil and pecorino cheese |
| Fettuccine Alfredo |
$12.00 |
The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine |
| Baked Penne Pasta |
$15.00 |
With wild mushrooms, zucchini, squash tomato mozzarella and pecorino cheese |
| Shrimp Scampi |
$18.00 |
With garlic, onions and butter over fettuccine |
| Shrimp Fra Diablo |
$18.00 |
(6) Sauteed shrimp with garlic, chili flakes and tomato sauce over fettuccine |
| Chicken Braccialitine |
$20.00 |
Tenderized chicken rolled with imported ham, provolone cheese and sauteed with mushrooms and Marsala wine |
| Vintage Chicken |
$18.00 |
Breaded chicken sauteed in Marsala wine with artichokes, mushroom and asparagus in butter sauce |
| Chicken, Broccoli & Penne |
$16.00 |
Sauteed garlic, chicken and broccoli. Add Alfredo sauce for $3 |
| Chicken Piccata |
$16.00 |
Sauteed with lemon, capers and butter |
| Chicken Saltimbocca |
$18.00 |
Sauteed with spinach, imported ham, mushrooms, Marsala wine and melted Provolone cheese |
| Chicken Parmigiana |
$15.00 |
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese |
| Veal Piccata |
$18.00 |
Sauteed with lemon, capers and butter |
| Veal Parmigiana |
$18.00 |
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese |
| Veal a La Marsala |
$18.00 |
Sauteed with mushrooms and Marsala wine |
| Veal Artichoke |
$19.00 |
Sauteed with sun dried tomatoes, artichokes, spinach and a sherry Demi glace |
| Veal Oscar |
$21.00 |
Sauteed with mushrooms, lobster meat and asparagus with Hollandaise sauce |
| Greek Grilled Pork Chops |
$21.00 |
Grilled with Lemon Oil Sauce and Greek Spices, served with basmati rice and seasonal veggies |
| Roasted Sea Scallops |
$22.00 |
With crab-risotto fritter, broccoli and a tomato-shallot-Kalamata olive sauce |
| Grilled Filet Mignon |
$26.00 |
With arugula mashed potato, broccoli and hollandaise sauce |
| Grilled 20-ounce Porterhouse Steak |
$32.00 |
With mashed potato, asparagus and a sherry Demi glace |
| King Cut Prime Rib Au Jus |
$21.00 |
With mashed potato and seasonal vegetable |
| Grilled Skirt Steak & Frites |
$21.00 |
Marinated in olive oil, garlic and black crushed pepper |
| Roasted Statler Chicken Breast |
$19.00 |
With mashed potato, green beans, almonds and a pan gravy |
| Grilled 12 ounce Ribeye |
$23.00 |
With garlic mashed potato, sugar snap peas and a burgundy Demi glace |
| Grilled Swordfish |
$23.00 |
With saffron risotto cake, broccoli and oven roasted tomato coulis |
| New England Broiled Scrod |
$16.00 |
With seasonal vegetable and basmati rice |
