American Alverta President White Sturgeon |
$235.00 |
Per 30 grams |
American Royal White Sturgeon |
$175.00 |
Per 30 grams |
American Hackleback Caviar |
$75.00 |
Per 30 grams |
Tasting of Our Caviars |
$475.00 |
Per 90 grams |
Valrhona Manjari Bavarian Cream |
$80.00 |
Olive oil cake, salted caramel ice cream |
Warm Lemon Semolina Brioche Pudding |
$80.00 |
Lemon curd, tuaca caramel |
Mascarpone Pecan Cream Cake |
$80.00 |
Cocoa nibs, cinnamon biscotti, kahlua coffee ice cream |
Chocolate Caramel Mousse Dome |
$80.00 |
Almond nougat, caramelized banana, warm rum jus |
House-Smoked Atlantic Salmon |
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American caviar, apple and celery root mousse, papaya emulsion |
Baby Greens Salad |
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Root vegetables, portobello mushrooms, goat cheese, warm bacon vinaigrette |
Ginger Lobster Bisque |
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Seared nantucket bay scallop, coffee oil |
Pumpkin Seed Seared Ahi Tuna |
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Tartar, tempura quail egg, asian pear, yuzu aioli |
Dominion Farms Crisp Pork Belly |
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Caramelized apple, toasted pecans, vanilla butternut squash puree |
Jumbo Lump Crab Cake |
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Lemon grass lobster sauce, tomato jam, mango, curry |
Hudson Valley Foie Gras |
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Marcona almond crust, banana bread toast, cinnamon apple jam, cranberry coulis $10.00 additional |
Poached Maine Lobster |
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Three cheese ravioli, crispy rutabaga, lemon-butter oregano sauce $10.00 additional |
Icelandic Arctic Char |
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Baby fennel, orange, bay scallops, spicy shrimp broth |
Lightly-Seared Wild Striped Bass |
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Lobster potato gratin, lightly-creamed truffle sauce |
Nova Scotia Halibut |
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Horseradish crust, sweet potato risotto, cardamom carrot sauce |
Study of Veal |
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Medallion, cheek, saffron poached pear, brie cheese, wild mushrooms, marsala sauce |
Maple Leaf Farms Duck Breast |
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White chocolate polenta, foie gras, confit, huckleberry sauce |
Colorado Rack of Lamb |
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Parmesan potato gnocchis, ginger carrot puree, citrus garlic jam $10.00 additional |
Black Angus Beef Tenderloin |
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Oxtail and scallion ragout, bordeaux wine sauce $10.00 additional |