The French Room menu with price

item price description
American Alverta President White Sturgeon $235.00 Per 30 grams
American Royal White Sturgeon $175.00 Per 30 grams
American Hackleback Caviar $75.00 Per 30 grams
Tasting of Our Caviars $475.00 Per 90 grams
Valrhona Manjari Bavarian Cream $80.00 Olive oil cake, salted caramel ice cream
Warm Lemon Semolina Brioche Pudding $80.00 Lemon curd, tuaca caramel
Mascarpone Pecan Cream Cake $80.00 Cocoa nibs, cinnamon biscotti, kahlua coffee ice cream
Chocolate Caramel Mousse Dome $80.00 Almond nougat, caramelized banana, warm rum jus
House-Smoked Atlantic Salmon American caviar, apple and celery root mousse, papaya emulsion
Baby Greens Salad Root vegetables, portobello mushrooms, goat cheese, warm bacon vinaigrette
Ginger Lobster Bisque Seared nantucket bay scallop, coffee oil
Pumpkin Seed Seared Ahi Tuna Tartar, tempura quail egg, asian pear, yuzu aioli
Dominion Farm’s Crisp Pork Belly Caramelized apple, toasted pecans, vanilla butternut squash puree
Jumbo Lump Crab Cake Lemon grass lobster sauce, tomato jam, mango, curry
Hudson Valley Foie Gras Marcona almond crust, banana bread toast, cinnamon apple jam, cranberry coulis $10.00 additional
Poached Maine Lobster Three cheese ravioli, crispy rutabaga, lemon-butter oregano sauce $10.00 additional
Icelandic Arctic Char Baby fennel, orange, bay scallops, spicy shrimp broth
Lightly-Seared Wild Striped Bass Lobster potato gratin, lightly-creamed truffle sauce
Nova Scotia Halibut Horseradish crust, sweet potato risotto, cardamom carrot sauce
Study of Veal Medallion, cheek, saffron poached pear, brie cheese, wild mushrooms, marsala sauce
Maple Leaf Farm’s Duck Breast White chocolate polenta, foie gras, confit, huckleberry sauce
Colorado Rack of Lamb Parmesan potato gnocchis, ginger carrot puree, citrus garlic jam $10.00 additional
Black Angus Beef Tenderloin Oxtail and scallion ragout, bordeaux wine sauce $10.00 additional

The French Room relate restaurants