| Rock Lobster Tail |
$34.95 - $54.95 |
Champagne-Beurre Blanc,broccolini, garlic whipped potato |
| Shrimp Scampi Florentine |
$23.95 |
Sauteed Gulf shrimp, spinach and tomato served over Tagliatelle pasta |
| Seared & Crispy Ahi |
$14.95 |
Served with Wasabi cream, passion fruit and soy-tempura dipping sauces |
| Artichoke Hearts |
$11.95 |
Deep-fried Castroville baby artichokes, cilantro-lemon aioli |
| Baja-Style Prawn Cocktail |
$12.95 |
Citrus, tomato, avocado |
| Bacon-Wrapped Prawns |
$12.95 |
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces |
| Fried Calamari |
$12.95 |
Tubes - Thai chili, cocktail & tartar sauces |
| Smoked Salmon |
$12.95 |
Wasabi cream, Cucumber and dill-mustard sauces |
| Calamari Steak Fries |
$12.95 |
Thai chili, cocktail & tartar sauces |
| Baked Brie |
$12.95 |
Delicate pastry, Jalapeño jelly, herb crostini |
| Portobello Fries |
$10.95 |
Rice flour-crusted; roasted garlic and buttermilk Ranch dipping sauces |
| Baked Oysters |
$13.95 |
Four Pacific oysters-'Rockefeller' style; spinach, bacon, Bearnaise |
| Clam Chowder |
$7.50 - $11.00 |
With tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potato |
| Creamy Artichoke |
$6.95 - $9.50 |
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream |
| Farmer's Minestrone |
$6.50 - $9.50 |
With organic vegetables and Campanelle pasta |
| Shadowbrook House |
$13.95 |
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns |
| Curly Kale Salad |
$10.95 |
Carrot, dried cranberries, Mandarin oranges, Pistachio, goat cheese, citrus-shallot vinaigrette |
| Caesar |
$10.95 |
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons; optional anchovy garnish |
| B.L.T. |
$10.95 |
Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons, Danish Bleu Cheese dressing |
| "Shrimps" Louie |
$16.95 |
Poached bay shrimp and rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olives, romaine lettuce, House-made Louie dressing |
| Cobb Salad |
$14.95 |
Baby Iceberg lettuce, tomato, avocado, boiled egg, chicken breast, blue cheese, bacon, Dijon vinaigrette |
| Ahi Niçoise |
$18.95 |
Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Niçoise olive, naturally ripened tomato, herbed Red potato & Sherry-Dijon vinaigrette |
| 'Pacific Rim' Salmon |
$28.95 |
As featured in Bon Appetit magazine. Certified sustainably raised and organically fed, Sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette julienne vegetables and Sesame seeds |
| Roasted Cod with Soy-Ginger Plum Salsa |
$29.95 |
Forbidden rice and sautéed green beans |
| Fresh Eastern Scallops |
$34.95 |
Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream |
| Seafood Campanelle |
$31.95 |
Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon |
| Grilled Salmon |
$27.95 |
With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette |
| Hazelnut-Crusted 'Brook' Trout |
$24.95 |
Topped with prawns; served with herb-roasted new potato and roasted tomato salsa |
| Petrale Sole Almandine |
$28.95 |
Apricot rice, bacon-brussels sprout slaw |
| Grilled Teriyaki Tofu |
$19.95 |
Sesame-Coconut rice, grilled asparagus, Sriracha cream sauce |
| Grain And Veggie Bowl (Vegan) |
$19.95 |
Barley, wild rice, and quinoa, roasted cauliflower, zucchini, sweet potato, yellow squash, sautéed baby kale, house-made garlic aioli and Santa Fe dressing |
| Soba Noodle Medley (Vegan) |
$22.95 |
Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts |
| Smoked Gouda Potato Gratin |
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| Spinach, (Sautéed or Creamed) |
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| Bacon Brussels Sprout Slaw |
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| Apricot-almond Rice Pilaf |
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| Roasted Local Vegetables with Chili And Orange Zest |
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| Forest Mushroom Bread Pudding |
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| Garlic-whipped Potato |
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| French Fries |
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| Filet Mignon |
$29.95 - $42.95 |
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce |
| Beef Wellington |
$39.95 |
Red wine-shallot sauce, root vegetable medley |
| Honey-Glazed Pork Chop |
$27.95 |
Char-grilled 12oz-Prairie Prime pork loin, sautéed chard, two corn polenta with tomato and basil |
| Blackened Lamb |
$33.95 |
House-spiced loin of lamb, roasted garlic, Beurre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots |
| Meatball Bourguignon |
$26.95 |
Premium ground Angus beef, tossed in traditional Bourguignon sauce and Pappardelle pasta |
| Brick-Grilled Cornish Hen |
$25.95 |
Semi-boneless whole hen, Parsnip and leek bread pudding |
| Braised Osso Bucco |
$28.95 |
Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata |
| One Pound Surf & Turf |
$54.95 |
Butter-poached 8oz-lobster tail and char-grilled 8oz-Top Sirloin, garlic whipped potato, Champagne Buerre Blanc and Béarnaise sauces |
| Slow-Roasted Angus Prime Rib |
$27.95 - $35.95 |
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability |
| Slow-Roasted 'Bone-In' Pork Prime Rib |
$26.95 |
Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus |
