| Blue Mussels |
$10.00 |
Pan roasted with fresh garlic, basil, tomatoes and white wine. |
| Baby Back Ribs |
$12.00 |
A half pound of tender baby back ribs slow cooked, grilled to perfection and smothered with our homemade kansas city style barbeque sauce. |
| Giant Stacked Portabella Mushroom |
$10.00 |
Stacked high on a puff pastry, topped with fresh tomatoes, basil, garlic, asiago cheese, and drizzled with basil oil and balsamicglaze. |
| Shrimp Romesco |
$15.00 |
Four jumbo gulf shrimp sauteed in fresh butter, garlic, white wine and served with homemade spanish romesco sauce and garlic bread. |
| Sesame Seared Tuna |
$12.00 |
4 Ounces of sesame encrusted ahi tuna, seared rare, sliced thin and served with fresh asian slaw, ginger soy sauce and wasabi. |
| Soup Du Jour |
$4.00 - $6.00 |
Our seasonal soup of the day, served fresh and hot. |
| Trappers House |
$6.00 |
Field greens, shaved carrots, and sliced cucumbers, topped with candied pecans, served with your choice of ranch, bleu cheese, or raspberry vinaigrette. |
| Caesar |
$8.00 |
Crisp romaine lettuce tossed in our homemade caesar dressing, topped with an asiago crouton and anchovies. |
| Iceberg Wedge |
$7.00 |
Drizzled in homemade bleu cheese dressing, and served with kalamata olives, tomato, bacon, and sweet onion crisps. |
| Caprese |
$10.00 |
Fresh basil, thick slices of ripe tomato and fresh mozzarella, drizzled with a balsamic glaze. |
| Tomato Cucumber And Red Onion Salad |
$9.00 |
Fresh wedged tomatoes, sliced cucumbers and shaved red onion tossed with a red wine vinaigrette and mint. |
| Steak Oscar |
$37.00 |
Twin 4-ounce tenderloin filets topped with blue crab, béarnaise and asparagus, served with our jalapeño and cheddar mashed potatoes. |
| Bone-In Ribeye |
$40.00 |
An 18-ounce cowboy cut Ribeye, served with a baked potato and market vegetables. |
| Chili Rubbed Pork Tenderloin |
$25.00 |
Tenderloin of pork, grilled to perfection and topped with a peach barbeque glaze and served with our chipotle laced sweet potato mashers and market vegetables. |
| Atlantic Salmon |
$19.00 |
A grilled 8-ounce filet marinated in olive oil and cracked black pepper and served with rice pilaf and market vegetables. |
| Colorado Lamb Chops |
$38.00 |
Twin double-boned true colorado lamb chops, lightly seasoned, grilled and served with mulled port wine jelly, roasted baby potatoes and market vegetables. |
| Stuffed Chicken Breast |
$21.00 |
An 8 ounce chicken breast stuffed with bacon, roasted red peppers, and spinach, grilled, finished with a goat cheese cream sauce and served with roasted baby potatoes and market vegetables. |
| Cold Water Lobster Tails |
$38.00 |
Twin 4-ounce lobster tails, butter braised, with cheddar and jalapeño mashed potatoes and market vegetables. |
| Buffalo Bolognese |
$26.00 |
Made-from-scratch bolognese with 100% buffalo served over pasta shells and topped with asiago cheese and garlic bread. |
| Smoked Boneless Pheasant Breast |
$32.00 |
Two house smoked pheasant breasts topped with cabernet cranberry sauce and served with wild mushroom risotto and market vegetables. |
| Steak Au Poivre |
$36.00 |
Two 4-ounce filets crusted with black pepper and finished with a cognac demi-glace and served with roasted baby potatoes and market vegetables. |
| Trapper's Sirloin |
$19.00 |
Trapper's signature 8 ounce top sirloin. |
| Filet Mignon |
$35.00 |
8 Ounces of center cut tenderloin. |
| Buffalo Striploin |
$35.00 |
Marbled 10 ounce strip. |
| Game Tasting |
$36.00 |
2 Ounce medallions of buffalo, lamb, elk and venison. |
| Ahi Tuna |
$28.00 |
8 Ounce cut of sushi grade ahi tuna. |
| Build Your Own Bonanza |
$32.00 - $42.00 |
Create your own mixed grill on the stone! choose any two or three of the following items served with vegetable trio and your choice of potato. Served with your choice of red wine demi-glace, bearnais |
| Marsala Glazed Mushrooms |
$4.00 |
Domestic, cremini and shiitake, dry sauteed and glazed in butter and marsala. |
| Creamed Spinach |
$6.00 |
Chopped spinach sautéed with garlic, cream and herbed cheese. |
| King Crab Legs |
$20.00 |
8 Oz of window cut king crab open for easy access steamed and served with drawn butter. |
| Fire Roasted Onions |
$3.00 |
Sweet yellow onions sliced thin and fire roasted with a touch of lime. |
| Lobster Tail |
$17.00 |
4 Oz cold water lobster tail steamed and served with drawn butter. |
| Bananas Foster |
$9.00 |
A ripe banana flambeed in brown sugar, rum, and banana liqueur, served over two scoops of vanilla bean ice cream. |
| Espresso Creme Brulee |
$9.00 |
Topped with a layer of caramelized sugar and served with fresh whipped cream and chocolate mocha beans. |
| Strawberries Grand |
$8.00 |
smooth pound cake and vanilla bean ice cream, topped with fresh strawberries macerated in grand marnier, then drizzled with an orange crème anglaise. |
| Chocolate Mousse |
$9.00 |
Rich and delicate mousse served with topped with dark chocolate shavings. |
| Apple Strudel |
$9.00 |
Warm apples, raisins, and walnuts wrapped in flaky puffed pastry baked and served with caramel sauce and cinnamon ice cream. |
| New York Cheesecake |
$8.00 |
Rich, creamy, and made with the finest ingredients, this delicious tradition is hand fired and served with fresh strawberry sauce. |
| Mango Sorbet |
$8.00 |
Refreshing sorbet topped with fresh strawberries and mint. |
