| Soup Of The Day |
$6.00 - $4.00 |
|
| Hummus |
$9.00 |
homemade every day |
| Bruschetta Pomodoro |
$9.00 |
|
| Baked Brie Melted On Baguette |
$10.00 |
with sliced apple |
| Escargot Bourguignonne Blanc |
$10.00 |
garlic butter, wine and herbs |
| Jumbo Lump Crabmeat Cocktail |
$16.00 |
|
| Iced Jumbo Shrimp Cocktail |
$14.00 |
|
| Arugula Salad |
$12.00 |
shaved parmesan, tomato |
| Caesar Salad |
$9.00 |
crisp romaine parmesan cheese and croutons |
| Caprese Salad |
$12.00 |
fresh mozzarella vine ripe tomatoes & basil |
| Avocado Salad |
$13.00 |
lettuce, cucumber, tomato, black olive & avocado |
| Calamari Salad |
$14.00 |
roasted garlic, fresh lemon, extra virgin olive oil & cilantro |
| Fried Smelt Salad |
$13.00 |
romaine & tomato under crispy smelt w/olive oil and lemon |
| 2nd Avenue Salad |
$13.00 |
thin sliced chicken tossed in citrus greens with peanut dressing |
| Mixed Greens Salad |
$12.00 |
with a scoop, choose between chicken salad and tuna salad |
| Mixed Greens Salad |
$4.00 |
add a second scoop for only |
| Iceberg Wedge |
$10.00 |
beefsteak tomatoes, creamy blue cheese dressing |
| Ritas Salad |
$10.00 |
mixed green, heart of palm, corn, tomato, extra virgin olive oil, lemon juice and sea salt |
| Calamari Salad |
$14.00 |
calamari, roasted garlic, fresh lemon juice, extra virgin olive oil and cilantro |
| Arugula And Tomato |
$9.00 |
with sliced parmesan cheese and citrus vinaigrette |
| Caesar Salad |
$8.00 |
crisp romaine hearts mixed with homemade dressing, parmesan cheese and garlic croutons |
| Caprese Pizza |
|
tomato, mozzarella, roasted garlic basil |
| Pepperoni Pizza |
|
pepperoni, mozzarella |
| Pizza Of The Day |
|
|
| Penne Peas Pasta |
|
one word, yummy |
| Fettuccine Alfredo |
|
w/ sausage |
| Ravioli |
|
three cheese ravioli with red sauce |
| Jumbo Lump Crabmeat Cocktail |
$16.00 |
|
| Iced Jumbo Shrimp Cocktail |
$14.00 |
with our fresh made cocktail sauce |
| Salmon Roulade |
$12.00 |
stuffed with mozzarella, basil and ginger |
| French Onion Gratinee |
$7.00 |
authentic parisian-style onion soup |
| Escargot Bourguignon Blanc |
$10.00 |
garlic butter wine and herbs |
| Hackleback Sturgeon Caviar |
$32.00 |
distinguished smooth, buttery flavor. aromatic and savory taste, intense nutty taste |
| Foie Gras |
$21.00 |
seared duck liver served with a cassis sauce, figs, raspberries, toasted brioche, served rare |
| Shanghai Roll |
$9.00 |
pork, carrots, onion, garlic, sesame oil, & cilantro |
| Steamed Dumplings |
$9.00 |
pork, scallions wrapped in wonton |
| Chicken Sate |
$9.00 |
chicken skewer marinated in special thai sauce |
| Tuna Crunchy Roll |
$9.00 |
tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness |
| Crispy Fried Calamari |
$10.00 |
lightly breaded, dusted with herb, basil and tomato sauce dipping |
| Fried Smelts |
$14.00 |
ocean wild caught served with side romaine, tomato, garlic, olive oil, fresh lemon |
| Baked Littleneck Clams Casino |
$12.00 |
|
| Crab Cake |
$13.00 |
served with roasted pepper and sun dried tomato sauce |
| Coconut Shrimp |
$12.00 |
battered and rolled in coconut flakes served with dijon honey mustard |
| Hummus |
$10.00 |
with grilled pita, extra virgin olive oil |
| Caprese |
$11.00 |
sliced tomato, fresh mozzarella, fresh basil and extra virgin |
| Bruschetta Pomodoro |
$9.00 |
toasted italian bread topped with chopped tomatoes, basil marinated in balsamic vinegar and olive oil |
| Margarita |
$13.00 |
mozzarella, tomatoes, garlic, olive oil and basil |
| Olio |
$15.00 |
gorgonzola cheese, spinach, mushrooms, onions, olives |
| Chicken Pesto |
$16.00 |
spinach, mushrooms, asparagus, basil, sun dried tomato, garlic olive oil |
| Smoke Salmon |
$16.00 |
grilled pizza dough, smoked salmon, cheese, topped with green, onion, capers and lemon dill |
| Penne Pomodoro A La Olio |
$18.00 |
peas, tomatoes, garlic and basil tossed with penne |
| Italian Meatballs |
$18.00 |
meatballs an old family recipe over spaghetti |
| Ravioli |
$18.00 |
with three chesses with fresh tomato sauce |
| Pappardelle And Shrimp |
$25.00 |
shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra-virgin olive oil |
| Lobster Fradiavlo. |
$42.00 |
lobster tail ,shrimp, mussels, clams, hot crushed pepper over spaghetti |
| Eggplant Parmigiana |
$19.00 |
pomodoro sauce and mozzarella over penne |
| Chicken Marsala |
$23.00 |
sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine with spaghetti |
| Teriyaki Salmon |
$23.00 |
glazed with olio teriyaki sauce with jasmine rice |
| Blackened Dolphin |
$25.00 |
blackened with eleven spices in cast iron skillet served with black bean and rice |
| Sesame Seared Tuna |
$26.00 |
over saffron rice, olio salad with wasabi, hoisin sauce |
| Chilean Sea Bass |
$29.00 |
topped with creamy coconut basil |
| Stuffed Shrimp With Crab Cakes |
$29.00 |
served with tartar and cocktail sauce rice and vegetables |
| Shrimp Curry |
$25.00 |
sautéed with onion, ginger, garlic and tomatoes, cooked in a curry and finished with chefs special mix of spices and cilantro |
| Prince Edward Island Mussels |
$19.00 |
tomato sauce, cilantro, onion garlic, celery, served with french fries |
| Canard Au Miel De Provence |
$27.00 |
brown honey crispy roasted duck with asian fried rice |
| Chicken Sherwood Blue |
$23.00 |
grilled breast of chicken served with sautéed spinach, broccoli and side of our sensational blue cheese dressings |
| Meatloaf |
$17.00 |
with gravy and mashed potatoes |
| Baby Back Ribs |
$19.00 |
tender and juicy baby ribs with homemade honey hoisin b.b.q. served with french fries |
| Olio Grilled Chop Steak Burger |
$16.00 |
one pound of juicy sirloin loaded with sautéed mushrooms and onions melted romano cheese, served with french fries |
| Steak And Lobster |
$48.00 |
filet mignon, maine lobster tail, creamy risotto |
| Filet Mignon |
$36.00 |
caramelized onions, with potato and fresh vegetables |
| Rack Of Lamb |
$32.00 |
sautéed spinach, mashed potato |
