| Mussels Diavolo |
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P.E.I. mussels, chilies, tomato & garlic |
| JBs Steak Tartare |
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Cab hand cut beef tenderloin, shallots, capers & crostini |
| Brads Stuffed Hot Peppers |
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Housemade italian sausage & tomato sauce 5 artisanal cheeses with accompaniments |
| Tuna Tartare |
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Sushi grade tuna, sweet chili vinaigrette, plantain chips & pickled vegetables |
| Crisp Chile Calamari |
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Fresno chiles & garlic |
| Antipasti Plate |
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Peppers, tomatoes, olive, romano, parmigiano-reggiano, calabrese salami & prosciutto |
| ½ Dozen Raw Oysters |
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Red mignonette |
| Baby Arugula |
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Prosciutto di parma, parmigiano-reggiano & lemon - pepper vinaigrette |
| Chop, Chop |
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Iceberg, red onion, tomatoes, green olives, anchovies, pita crisp, cucumbers, feta & red wine vinaigrette |
| House Salad |
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Baby greens, candied walnuts, wff goat cheese & red raspberry vinaigrette |
| Heirloom Tomatoes & Fresh Mozzarella |
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Basil, balsamic reduction & extra virgin olive oil |
| Wedge of Iceberg |
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Crisp pancetta, crumbled bleu, red onion, croutons & peppered ranch dressing |
| Oysters |
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| Clams |
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| Shrimp |
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| Mussels & Calamari |
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| Aged USDA Prime Steaks |
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Ribeye 16oz., New York strip 14oz., filet mignon 8oz., 12 oz. |
| Aged Certified Angus Beef |
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Ribeye 16oz., New York strip 14oz., filet mignon 8oz., porterchouse 24oz. |
| Free Range Veal Chop, 16oz |
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Milanese or parmigiana broiled |
| Free Range Veal Marsala |
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| New Zealand Lamb Rack 18oz. |
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| Surf & Turf |
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| Brined & Roasted Bell & Evans Double Chicken Breast |
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| Topping Selections |
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Artisanal blue cheese, blackened, au poivre, broiled garlic, oscar style w/ asparaugs, bearnaise & 1/4# king crab |
| Whole Maine Lobster & Angel Hair |
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Aglio e olio or red sauce |
| Torchio alla Pescatorre |
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Shrimp, clams & mussels creamy tomato sauce |
| Strozzapreti Carbonara |
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Gulf shrimp, garlic, peas & pancetta |
| Linguini and 24 Clams |
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White clam sauce or red lead |
| Bucatini, Meatballs & Peters Red Lead |
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| Whole Maine Lobster |
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| King Crab by the Pound with Butter |
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| Tuna Filet Mignon, ½# |
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Roasted pepper rouille |
| Shrimp De Jonghe |
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¾# Gulf shrimp, white wine, dijon & garlic |
| Natural Atlantic Salmon, ½#, Basil Pesto |
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| Fish of the Day |
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| Sauteed Broccoli & Garlic |
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| Potatoes au Gratin |
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| Creamed Spinach |
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| Sauteed Sweet Onions |
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| Sauteed Asparagus with Bearnaise Sauce |
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| Parsley & Garlic Fries |
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| Whipped Potatoes with Gravy |
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| Truffled & Whipped Potatoes |
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| Risotto of the Day |
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| Loaded Baked Potato |
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| Seared Mushrooms |
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| Sauteed Spinach |
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| Parmesan Tater Tots |
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| Green Beans, Pepper Flakes, Pancetta & Pine Nuts |
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| Tortolle |
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Mac & cheese |
