| Pacifica's Ceviche |
$14.00 |
lime, cilantro, tomato, scallions, guacamole |
| Oysters on the Half Shell |
$2.50 - $28.00 |
cucumber mignonette, wasabi cocktail sauce fresh horseradish |
| Ahi Tuna Tartare |
$14.00 |
sake-soy sesame marinade, avocado, mango, wasabi crème fraiche, wasabi tobiko, chili oil |
| Prawn Cocktail |
$16.00 |
5 prawns, house wasabi, cocktail sauce |
| Pacifica Platter |
$29.00 |
3 shrimp, 3 oysters,2 king crab legs maine lobster tail, sauce trio |
| Alaskan King Crab Spring Rolls |
$15.00 |
daikon sprouts, enoki mushrooms, avocado, wasabi, sesame-soy, tropical fruit salsa |
| Oysters on the Half Shell |
$2.75 - $15.00 |
daily selection, wasabi cocktail sauce |
| Prawn Cocktail |
$17.00 |
house wasabi cocktail sauce |
| Ahi Tuna Tartare |
$14.00 |
sake-soy sesame marinade, avocado, mango, wasabi crème fraiche, wasabi tobiko caviar, chili oil |
| Pacifica Seafood Platter |
$29.00 |
3 oysters, 3 shrimp, 2 king crab legs, maine lobster |
| Seared Ahi Tataki |
$14.00 |
seaweed salad, ponzu sauce, chile oil |
| Baked Oysters Pacifica |
$18.00 |
sautéed spinach, lemon-parmesan gratinée |
| Shrimp Tempura |
$15.00 |
pickled cucumbers, sweet and spicy orange marmalade |
| Crispy Calamari |
$14.00 |
spicy vietnamese dipping sauce, wasabi aioli |
| Steamed Black Mussels |
$13.00 |
chili flakes, garlic, whole grain mustard |
| Bacon Wrapped Medjool Dates |
$12.00 |
Coachella Valley dates, goat cheese, aged balsamic |
| New England Clam Chowder |
$7.00 |
smoked bacon, yukon gold potatoes |
| Blue Cheese Wedge Salad |
$8.00 |
iceberg, cherry tomatoes, red onion, buttermilk blue cheese dressing |
| Mulligatawny Soup |
$7.00 |
chicken, madras curry, wild rice |
| Organic Mixed Greens |
$7.00 |
maple-dijon vinaigrette, pecans blue cheese, dried cranberries |
| Pacifica's Caesar Salad |
$7.00 |
romaine, caesar dressing, croutons, parmesan, anchovy |
| Farmer's Market Salad |
$12.00 - $18.00 |
butter leaf lettuce, arugula, lots of fresh veggies, goat cheese, basil buttermilk dressing add |
| Ahi Tuna Salad |
$17.00 |
baby greens, fingerling potatoes, capers, olives, chopped egg, tomatoes, tapenade vinaigrette |
| Dungeness Crab "Louie" |
$18.00 |
romaine lettuce, cherry tomatoes, egg, avocado, pickled carrots, cucumber |
| The Palm Desert Cobb |
$12.00 - $18.00 |
bacon, maytag blue cheese, tomatoes, avocado, egg, iceberg, romaine, cucumber wrap add |
| Sunny Salad |
$12.00 - $18.00 |
romaine, arugula, radicchio, mandarin segments, red onion, gorgonzola cheese, pecans shallot maple-dijon vinaigrette |
| Sugar Spiced Salmon |
$15.00 |
baby wild arugula, tartar, focaccia |
| Grilled Half Pound Angus Burger |
$13.00 |
caramelized onions, Cambozola cheese, horseradish aioli, brioche bun |
| Herbed Chicken Breast |
$14.00 |
molasses hickory smoked dijon mustard aioli, apple-wood bacon, cheddar cheese, ciabatta |
| Lamb Gyro |
$15.00 |
tahini, eggplant, onions, tomatoes, pita, tzatziki |
| Seared Ahi Tuna |
$17.00 |
wasabi dressing, sliced tomatoes, seaweed salad, focaccia roll |
| Pacifica's Meat Loaf |
$14.00 |
apple-wood bacon, horseradish aioli, wild mushroom gravy |
| Ziti Pasta |
$14.00 |
wild mushrooms, artichoke hearts, tomatoes, basil-pesto, cream, pine nuts, parmesan |
| Shrimp Scampi Fettuccine |
$18.00 |
sautéed shrimp, caper, white wine, cream, garlic, fresh herbs |
| Pan Roasted Breast of Free Range Chicken |
$17.00 |
garlic mashed potatoes, spinach, pan broth |
| Pork Carnitas Yucatan |
$14.00 |
achiote, guacamole, feta cheese, tomatillo-cactus salsa, flour tortillas |
| Pacifica's Original |
|
grilled cod filet, corn tortilla, chipotle aioli |
| Baja Shrimp |
|
corn tortilla, pepperjack cheese, chili sauce |
| Pork Carnitas |
|
flour tortilla, feta cheese, tomatillo salsa |
| Shrimp, Fish or Carnitas |
$4.00 - $7.00 |
salsa fresca, cabbage, guacamole |
| Pork Carnitas |
|
flour tortilla, feta cheese, tomatillo salsa |
| Pacifica's Original |
|
grilled cod filet, corn tortilla, chipotle aoili |
| Baja Shrimp |
|
corn tortilla, pepperjack cheese, chili sauce |
| Sole Francaise |
$17.00 |
whipped garlic potatoes, asparagus spears |
| Rainbow Trout |
$17.00 |
cranberry wild rice, tropical fruit salsa |
| BBQ Sugar Spiced Salmon |
$19.00 |
chinese beans, garlic mashed potatoes, mustard sauce |
| Lake Superior Whitefish |
$19.00 |
sautéed spinach, mixed mushrooms, toasted pine nuts, beurre blanc |
| Pacifica's Original Mustard Catfish |
$17.00 |
panko breaded, yukon potato-white corn succotash, green onion emulsion |
| Pacifica's Seafood Kabob |
$16.00 |
Stir fry sweet & sour vegetables, soba noodles |
| Fish and Chips |
$16.00 |
tartar sauce, malt vinegar, lemon |
| Seared Barramundi |
$28.00 |
heirloom tomato compote, garlic spinach |
| Sautéed Atlantic Diver Sea Scallops |
$33.00 |
cauliflower puree-florets, brussel sprouts, beurre blanc |
| Grilled Center Cut Pacific Swordfish |
$36.00 |
spicy chipotle corn salsa, salsa fresca, avocado puree |
| Lake Superior White Fish |
$28.00 |
mushroom-spinach sauté, beurre blanc, pine nuts |
| Twin Lobster Tails |
$48.00 |
two 6 oz. lobster tails, roasted fingerling potatoes, asparagus, drawn butter |
| Moscow Mule |
|
green mark russian vodka, ginger beer splash of lime juice, served in a copper mug |
| Pineapple Lemon Drop |
$9.00 |
we also recommend blueberry, peach raspberry, strawberry, ginger |
| Cucumber Cosmo |
$9.00 |
square one vodka, cranberry juice, splash of lime |
| Georgia Peach Martini |
$9.00 |
stoli peach vodka, peachtree schnapps cranberry & orange juice |
| Ginger Martini |
$9.00 |
42 below vodka, canton ginger liqueur |
| Double Berry Lemonade |
$9.00 |
blackberry, blueberry, lemon, citrus vodka lemonade, splash pomegranate juice |
| Kim Chee Martini |
$15.00 |
dungeness crab, napa cabbage, kim chee, aioli |
| Crispy Calamari |
$14.00 |
spicy vietnamese dipping sauce, wasabi aioli |
| Baked Scallops on the 1/2 Shell |
$2.50 - $14.00 |
amaretto, spinach, bacon, shallots, parmesan |
| Pacifica's Ceviche |
$14.00 |
lime, cilantro, tomato, scallions, guacamole |
| Steamed Eastern Black Mussels |
$13.00 |
chili flakes, garlic, whole grain mustard, white wine |
| Bacon Wrapped Medjool Dates |
$12.00 |
Apple wood smoked bacon, Imported goat cheese, toasted almonds, Coachella Valley dates, aged balsamic |
| Baked Oysters on the 1/2 Shell |
$3.00 - $18.00 |
sautéed spinach, lemon-parmesan gratinée |
| Shrimp Tempura |
$14.00 |
pickled cucumbers, sweet and spicy chili sauce |
| Roasted Beets |
$12.00 |
crumbled goat cheese, arugula, pine nuts passionfruit vinaigrette |
| New England Clam Chowder |
$7.00 |
Apple wood smoked bacon, Yukon gold potatoes |
| Mulligatawny Soup |
$7.00 |
Chicken, curry & wild rice |
| Organic Mixed Greens |
$8.00 |
maple-dijon vinaigrette, pecans blue cheese crumbles, dried cranberries |
| Tomato Mozzarella Salad |
$10.00 |
vine ripe tomato, mozzarella ovaline, sweet balsamic, arugula pesto |
| Pacifica's Caesar Salad |
$9.00 |
caesar dressing, croutons parmesan, anchovy |
| Blue Cheese Wedge Salad |
$9.00 |
iceberg, diced cherry tomatoes, red onion, buttermilk blue cheese dressing |
| Sugar-Spiced Salmon |
$31.00 |
chinese beans, mustard sauce, garlic mashed potatoes |
| Mustard Catfish |
$26.00 |
chile marinade, green onion aioli, yukon potato-corn succotash |
| Pan Roasted Chilean Seabass |
$38.00 |
honey-soy glaze, sticky rice, bok choy, green curry-coconut sauce |
| Seared "Rare" Ahi |
$33.00 |
ginger-soy beurre blanc, gingered carrots, shiitake mushrooms, ginger sticky rice |
| Braised Boneless Beef Short Ribs |
$25.00 |
horseradish mashed potatoes, sautéed spinach, cipolini onions, cabernet sauce |
| Pork Carnitas Yucatan |
$23.00 |
spicy achiote, guacamole, feta cheese, tomatillo-cactus salsa, flour tortillas |
| Pan Roasted Bone-in Breast of Free Range Chicken |
$25.00 |
garlic mashed potatoes, spinach, pan broth |
| Grilled Center Cut Filet Mignon |
$35.00 |
shallot potato gratin, broccolini, cabernet sauce |
| Grilled Boneless Ribeye Steak |
$35.00 |
roasted fingerling potatoes, mushrooms, green beans, cabernet sauce |
| Shrimp Scampi Fettuccine |
$28.00 |
caper berries, white wine, cream, garlic, fresh herbs |
| Vegetarian Ziti Pasta |
$22.00 |
wild mushrooms, artichoke hearts, tomatoes, basil-pesto, cream, pine nuts, parmesan |
| Farmer's Market Salad |
$19.00 - $23.00 |
butterleaf lettuce, arugula, fresh vegetables, goat cheese |
| Dungeness Crab Louie |
$23.00 |
romaine, cherry tomatoes, egg, avocado, pickled carrots cucumber, champagne vinaigrette, house-made louie dressing |
| Asparagus |
$6.00 |
|
| Broccolini |
$6.00 |
|
| French Fries |
$6.00 |
|
| Green Beans |
$6.00 |
|
| Garlic Spinach |
$6.00 |
|
| Sautéed Mushrooms |
$6.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Sparkling, Korbel, California |
$8.50 |
|
| Sparkling, Zonin "Prosecco", Italy |
$9.00 |
|
| Sparkling, Schramsberg "Mirabelle", Napa Valley |
$12.00 |
|
| Chardonnay, Pacifica's "Private Label", California |
$7.00 |
|
| Chardonnay, William Hill Estate, Central Coast |
$9.00 |
|
| Chardonnay, Chamisal "Unoaked", Central Coast |
$10.00 |
|
| Chardonnay, Hess Collection, Su'skol Vineyard |
$12.00 |
|
| Chardonnay, White Oak, Russian River Valley |
$14.00 |
|
| Sauv Blanc, Babich, New Zealand |
$7.00 |
|
| Sauv Blanc, Lockwood, Monterey |
$8.00 |
|
| Sauv Blanc, Whitehaven, Marlborough, New Zealand |
$11.00 |
|
| Riesling, Seaglass, Monterey |
$9.00 |
|
| Pinot Grigio, Pacifica's "Private Label", California |
$7.00 |
|
| Pinot Grigio, Maso Canali, Trentino, Italy |
$11.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
$14.00 |
|
| White Zin, Pacifica's "Private Label", California |
$7.00 |
|
| Pinot Noir, Hahn Winery, California |
$9.00 |
|
| Pinot Noir, MacMurray Ranch, Russian River Valley |
$12.00 |
|
| Pinot Noir, Belle Glos "Meiomi", Sonoma Coast |
$15.00 |
|
| Merlot, Pacifica's "Private Label", California |
$7.00 |
|
| Merlot, St Francis, Sonoma County |
$10.00 |
|
| Cabernet, Pacifica's "Private Label", California |
$8.00 |
|
| Cabernet, Hayman & Hill, Paso Robles |
$10.00 |
|
| Cabernet, J. Lohr "Seven Oaks", Paso Robles |
$12.00 |
|
| Cabernet, First Press, Napa Valley |
$14.00 |
|
| Red Blend, Hess "19 Block Cuyee", Mount Veeder |
$16.00 |
|
| Zinfandel, 7 Deadly Zins, Lodi, Ca |
$11.00 |
|
| Syrah, Cline, Sonoma Coast |
$10.00 |
|
| Malbec, Norton, Mendoza, Argentina |
$9.00 |
|
| The 'Crater' Martini |
|
A generous pour of your favorite Crater Lake vodka, chilled & served straight up |
| Georgia Peach Martini |
|
Stoli Peach vodka, cranberry juice, orange juice and a splash of Peach Schnapps |
| Moscow Mule |
|
Green Mark Russian vodka, ginger beer and a lime squeeze, served over ice in a copper mug! |
| Pineapple Lemon Drop |
|
Sky Pineapple vodka with a bit of sweet n sour and triple sec |
| Cucumber Cosmopolitan |
|
Square One Cucumber vodka, cranberry juice and a splash of lime juice |
| Espresso Martini |
|
Crater Lake Hazelnut Espresso vodka with a shot of espresso and a splash of Kahlua, shaken extra cold and served straight up! |
| Peppered Bloody |
|
Crater Lake Mazama (spicy pepper) vodka, bloody mary mix and a fresh squeeze of lime! |
| The Crater Lake Manhattan |
|
Crater Lake Rye whiskey with a splash of sweet vermouth and a cherry. A timeless classic. |
| New England Clam Chowder |
$5.00 - $7.00 |
Apple wood smoked bacon, Yukon gold potatoes |
| Mulligatawny Soup |
$5.00 - $7.00 |
Chicken, curry & wild rice |
| Pacifica's Wedge Salad |
$8.00 - $9.00 |
Diced cherry tomatoes, red onions, Maytag blue cheese dressing |
| Organic Mixed Greens |
$7.00 - $8.00 |
Candied pecans, blue cheese crumbles, dried cranberries, maple dijon vinaigrette dressing |
| Pacifica's Caesar Salad |
$8.00 - $9.00 |
Garlic croutons, shavings of Reggiano parmesan, white anchovy, house made Caesar dressing. (salad with chicken or salmon $15/$17) |
| Chilled Poached Prawns |
$15.00 - $18.00 |
5 prawns, wasabi cocktail sauce |
| Dungeness Crab Kim Chee |
$12.00 - $15.00 |
Napa cabbage, Asian slaw, Kim Chee aioli |
| Shrimp Scampi |
$12.00 - $15.00 |
Sautéed shrimp, garlic, white wine, tomatoes, capers, and fresh herbs |
| Grilled Angus Chuck Burger |
$10.00 - $12.00 |
Caramelized onions, Cambozola cheese, horseradish aioli |
| Fish and Chips |
$9.00 - $13.00 |
Tartar sauce, cocktail sauce, malt vinegar & fresh lemon wedges |
| Pacifica's Original Meatloaf |
$12.00 - $14.00 |
hickory smoked molasses, wild mushroom gravy |
| Panko Breaded Mustard Catfish |
$14.00 - $18.00 |
Potato-white corn succotash, green onion emulsion |
| Raw Oysters on the 1/2 Shell |
$2.25 - $15.00 |
With cocktail sauce, horseradish, cucumber mignonette |
| Baked Oysters on the 1/2 Shell |
$2.75 - $18.00 |
Sautéed spinach, lemon-parmesan gratinée |
| Eastern Black Mussels |
$9.00 - $13.00 |
Garlic, white wine, red chili flakes, grain mustard |
| Baked Scallops on the 1/2 Shell |
$11.00 - $14.00 |
Spinach-Amaretto gratinée, roasted shallots, topped with apple wood smoked bacon (1/2 dozen) |
| Ahi Tartare |
$11.00 - $14.00 |
Avocado, mango, sesame sake marinade, wontons, wasabi caviar |
| Seared Ahi Tataki |
$11.00 - $14.00 |
Seaweed salad, ponzu sauce, chili oil |
| Ahi Sashimi |
$11.00 - $14.00 |
Pickled ginger, wasabi, soy sauce |
| Pacifica's Original Takoshimi |
$12.00 - $14.00 |
Peppered Ahi, wonton shell, Chinese shiitake mushroom salsa |
| Crispy Atlantic Calamari |
$10.00 - $14.00 |
Vietnamese dipping sauce & wasabi aioli |
| Bacon Wrapped Medjool Dates |
$10.00 - $12.00 |
Apple wood smoked bacon, Coachella Valley dates, imported goat cheese, toasted almonds, aged balsamic vinegar |
| Pacifica's Shrimp Quesadilla |
$7.00 - $10.00 |
Black bean-corn salsa, pepper jack cheese |
| Shrimp Tempura |
$11.00 - $15.00 |
Hot 'n sour chili sauce, pickled cucumbers |
| Salmon Brochette |
$7.00 - $10.00 |
Miso mustard glaze, sticky rice |
| Pacifica's Cheese Burger Sliders |
$9.00 - $11.00 |
Lettuce, tomato, cheddar cheese, horseradish aioli |
| Pacifica's Sugar Spiced Salmon Sliders |
$9.00 - $12.00 |
Wild arugula tarter sauce |
| Edamame Sea Salt |
$4.00 - $6.00 |
|
