| Soup Of The Day |
$7.50 |
|
| Mesclun Salad |
$7.00 |
|
| Caesar Salad |
$8.00 |
|
| Arugula Salad |
$8.00 |
w/ warm goat cheese |
| Beet & Goat Cheese |
$7.50 |
|
| Soup Of The Day |
$6.95 |
|
| Onion Soup |
$7.95 |
|
| Mesclun Salad |
$7.00 |
|
| Arugula Salad |
$8.50 |
w/ warm goat cheese |
| Smoked Salmon |
$10.95 |
w/ capers, crème fraiche, toast |
| Beet & Goat Cheese Terrine |
$7.95 |
|
| Snails Au Gratin |
$8.95 |
w/ garlic butter |
| Baked Mussels In Half Shell |
$7.95 |
|
| Classic Caesar Salad |
$8.95 |
|
| Classic Caesar Salad |
$12.95 |
with chicken |
| Classic Caesar Salad |
$14.95 |
with shrimp (main) |
| Lamb & Goat Cheese |
$14.00 |
|
| Ham & Cheese |
$12.95 |
|
| Tomato & Mozzarella |
$12.95 |
|
| Vegetarian |
$12.95 |
|
| Steak And Cheese |
$14.00 |
|
| Chicken Crudités |
$12.95 |
with tomato, egg, cucumber |
| Seafood Salad |
$19.00 |
scallops, shrimp, salmon, grapefruit |
| Linguini Frutti Di Mare |
$19.00 |
scallops, shrimp, mussels, tomato sauce |
| Salade Niçoise |
$17.00 |
tuna, green beans, boiled egg, olives |
| Spaghetti Carbonara |
$18.00 |
smoked bacon, pancetta, mush., egg yolk |
| Chicken Salad |
$17.00 |
|
| Lasagna Vegetali Al Forno |
$14.00 |
organic vegetables, cheese au gratin, pesto |
| Beef Salad |
$19.00 |
slices of beef sautéed with shallots over greens |
| Chicken Fettuccine Alfredo |
$17.00 |
chicken breast, light cream, parmesan cheese |
| Linguini Frutti Di Mare |
$19.00 |
scallops, shrimp, mussels, tomato sauce |
| Spaghetti Carbonara |
$18.00 |
with smoked bacon, pancetta, mush., egg yolk |
| Lasagna Vegetali Al Forno |
$14.00 |
organic veggies, cheese au gratin, pesto |
| Spaghetti Bolognese |
$17.00 |
grass fed hanger steak, tomato sauce, garlic |
| Margherita |
$14.00 |
tomato. mozzarella di bufala, basil |
| Pepperoni |
$14.00 |
tomato, mozzarella, pepperoni |
| Marinara |
$11.00 |
tomato, garlic, oregano, olive oil |
| Plain Cheese |
$11.00 |
tomato sauce, fresh mozzarella |
| Four Cheese |
$15.00 |
fontina, parmesan, ricotta, mozzarella |
| Calabrese |
$15.00 |
tomato, mozzarella., anchovy, onions, parsley |
| Francesco |
$16.00 |
tomato, mozzarella., gorgonzola, cured beef |
| Melanzane |
$15.00 |
tomato, eggplant, olives, goat cheese |
| Maile |
$16.00 |
tomato, mozzarella, pancetta, sausage, salami |
| Vegetarian Tomato |
$13.00 |
spinach, mozzarella., mushroom, onions |
| Sicilia Tomato |
$14.00 |
chicken, broccoli, black olives, pesto |
| Calzone Tomato |
$15.00 |
ricotta, ham, mozzarella, parmesan |
| French Onion Soup |
$7.50 |
|
| Mussels Baked In Garlic Butter |
$8.00 |
|
| Fresh Foie Gras Au Torchon |
$14.00 |
with brioche toast |
| Homemade Mushroom Ravioli |
$8.50 |
with porcini sauce |
| Escargots De Bourgogne |
$9.50 |
snails au gratin |
| Pan Seared Salmon |
$22.00 |
served with ratatouille and red wine sauce |
| Fillet Of Bronzini |
$24.00 |
with braised endives and pernod sauce |
| Steak Frites |
$24.00 |
|
| Traditional Beef Bourguignon |
$22.00 |
with creamy pasta |
| Mariniere |
|
shallots, garlic, basil, white wine |
| Provençale |
|
tomato, garlic, parsley, white wine |
| Poulette |
|
cream, shallots, thyme, parsley |
| Mustard |
|
mustard, cream, white wine |
| Soupe Gratinee À LOignon |
$8.50 |
onion soup |
| Soupe De Moule Au Safran |
$7.50 |
mussel soup in saffron broth |
| Soupe Du Jour |
$7.50 |
soup of the day |
| Salade "Petits Plats" |
$7.50 |
mixed organic greens with cucumber, carrot and beet |
| Salade De Roquette, Toast Au Fromage De Chêvre Et Pamplemousse |
$8.50 |
arugula salad with warm goat cheese toast |
| Salade DEndives Aux Noix, Pommes Et Roquefort |
$8.50 |
belgian endive salad with roquefort, walnut and apple |
| Salade César |
$8.00 |
caesar salad |
| Terrine De Betterave Et Fromage De Chêvre Crémeux |
$8.50 |
roasted beet and creamy goat cheese napoleon |
| Foie Gras Au Torchon Et Confiture De Cerise DItxassou |
$14.00 |
foie gras terrine, warm brioche and cherry jam |
| Pâté Du Chef |
$9.00 |
homemade country pâté , greens and cornichons |
| Ravioli Farci Aux Champignones |
$9.50 |
mushroom medley ravioli with porcini sauce |
| Ravioli Farci Aux Champignones |
$19.00 |
main-course |
| Moules Gratinées |
$8.00 |
mussels baked with garlic, parsley au gratin |
| Supions Provençale |
$10.50 |
sautéed calamari with garlic, pine nuts, tomato and basil |
| Escargots De Bourgogne |
$9.50 |
snails with garlic, parsley butter |
| Mussels Provençale |
|
tomato, garlic, basil, white wine |
| Mussels Marinière |
|
shallots, garlic, parsley, white wine |
| Mussels Sauce Moutarde |
|
mustard, cream, white wine |
| Mussel Sauce Poulette |
|
cream, shallots, thyme, parsley |
| Filet De Saumon Aux Lentilles, Sauce Au Vin Rouge |
$26.00 |
irish salmon with lentils "du puy", red wine sauce |
| Filet De Bronzini, Ratatouille Et Sauce Verte |
$26.00 |
sautéed bronzini fillet with organic vegetable ratatouille, fresh herbs and extra virgin oil emulsion |
| Coquilles St Jacques, Mousse De Champignones Sauvages |
$28.00 |
pan seared sea scallops with wild mushroom mousse, vegetables and chardonnay reduction sauce |
| Crab Cake, Maïs Et Fèves, Sauce Légère Au Gingembre Et Soja |
$28.00 |
crab cake served with corn and lima beans, soy sauce and ginger infusion |
| Risotto Aux Champignones Et Fruits De Mer |
$26.00 |
creamy risotto with mushrooms served with seafood combination |
| Boeuf Bourguignon Traditionnel Et Pâtes Fraîches À La Crème |
$26.00 |
traditional beef bourguignon and fresh pasta |
| Filet De Boeuf Grillé, Sauce Au Poivre Vert |
$29.00 |
grilled beef tenderloin with potatoes, vegetables, green peppercorn sauce |
| Steak Frites |
$27.00 |
steak frites: certified black angus rib eye steak and french fries, red wine reduction |
| Joues De Veau Braisées (Osso Bucco Style) Et Tortellini |
$29.00 |
braised veal cheeks (osso bucco style) with tricolor tortellini |
| Poitrine De Poulet Aux Pimentos Et Riz Sauvage |
$22.00 |
chicken breast from ashley farm, with pimentos (sweet spanish red peppers) cooked in onions, garlic and herbs served with wild rice |
| Confit De Canard, Pommes De Terre Sautées Et Salade |
$26.00 |
leg of duck moulard confit (hudson valley), sautéed potatoes persillade and salad |
| Quiche |
$12.95 |
served with potatoes and small salad |
| Quiche |
|
ham and cheese, spinach, smoked salmon and asparagus |
| Eggs Benedict |
$11.95 |
canadian bacon |
| Eggs Norwegian |
$12.95 |
smoked salmon |
| Eggs Florentine |
$11.95 |
sautéed spinach |
| Steak N Egg |
$14.95 |
new york steak and potatoes |
| Omelet |
$11.95 |
ham and cheese, bacon, potato vegetarian (mushrooms, onions, spinach, diced tomato) |
| Omelet |
$1.00 |
egg white omelet add |
| Croque Monsieur |
$11.95 |
ham and cheese on brioche |
| Croque Madame |
$12.95 |
croque monsieur with egg |
| Brioche French Toast |
$10.95 |
chantilly cream, fresh fruit |
| Belgium Waffle |
$8.95 |
cream, maple syrup, fresh fruit |
| Steamed Mussels And French Fries |
$18.95 |
mariniere: shallots, thyme, white wine provencale: tomato, garlic, herbs mustard: cream, old fashioned mustard sauce |
| Seafood Salad |
$17.95 |
fresh grapefruit and pesto sauce |
| Chicken And French Fries |
$17.95 |
tarragon sauce |
| Salade Niçoise |
$17.95 |
ahi tuna, green beans, peppers, anchovy |
| Pan Seared Salmon |
$19.95 |
ratatouille and red wine sauce |
| Lamb Sandwich |
$14.95 |
sweet peppers, goat cheese, salad |
| Tomato |
$12.95 |
mozzarella and pesto sandwich |
| Merguez Sandwich |
$12.95 |
lamb sausage, onions, salad |
| Chicken Sandwich |
$12.95 |
tomato, cucumber, salad |
| Bellini |
$3.00 |
|
| Mimosa |
$3.00 |
|
| Bloody Mary |
$3.00 |
|
| Coffee, Soda |
$1.95 |
|
| Juice |
$2.25 |
|
| Espresso |
$3.75 |
|
| Cappuccino |
$4.50 |
|
| Spinach |
$3.50 |
|
| Ratatouille |
$4.00 |
|
| Vegetables |
$4.00 |
|
| Fruit Cup |
$4.50 |
|
| Potatoes |
$3.50 |
|
| Wild Rice |
$3.50 |
|
| Bacon |
$3.50 |
|
| Sausage |
$3.50 |
|
| Soup Of The Day |
|
|
| Organic Mesclun Salad |
|
with shallot vinaigrette |
| Wild Mushroom Ravioli |
|
with parmesan, black olive, basil sauce |
| Soup Of The Day |
|
|
| Organic Mesclun Salad |
|
with shallot vinaigrette |
| Soup Of The Day |
|
|
| Roasted Beet And Goat Cheese Salad |
|
|
| Wild Mushrooms Ravioli |
|
with parmesan, black olive, basil sauce |
| Foie Gras Terrine |
|
with prune jam and toast |
| Pan Seared Salmon |
|
served with ratatouille and red wine reduction sauce |
| Free Range Chicken Breast |
|
with french fries and tarragon sauce |
| Beef Tenderloin |
|
with potato and vegetables, green peppercorn sauce |
| Fresh Homemade Organic Vegetables Lasagna |
|
with and aged parmesan cheese au gratin |
| Pan Seared Salmon |
|
served with ratatouille and red wine reduction sauce |
| Free Range Chicken Breast |
|
with french fries and light tarragon jus |
| Fresh Homemade Organic Vegetables Lasagna |
|
with and aged parmesan cheese au gratin |
| Pan Seared Bronzini |
|
served with warm fingerling aioli potato salad |
| Sea Scallops Provençale |
|
with wild mushroom mousse and champagne reduction sauce |
| Rack Of Lamb In Mustard Crust |
|
served with seasonal vegetables and lamb jus |
| Free Range Roasted Chicken |
|
with baby sweet peppers, onions and wild rice |
| Beef Tenderloin |
|
with potato and veggies, green peppercorn sauce |
| Fresh Homemade Lasagna |
|
with ratatouille and aged parmesan cheese au gratin |
| Assorted Mini Desserts |
|
|
| Assorted Mini Dessert |
|
|
| Warm Bread Pudding |
|
w/ grand marnier crème anglaise |
| Ardeche Louis Latour 10 |
$7.50 |
|
| Bourgogne |
$8.50 |
louis latour 10 |
| Sancerre |
$12.00 |
reserve durand '11 |
| Chateau Du Bloy |
$8.50 |
montravel '10 |
| Château Magneau, '11 |
$9.00 |
|
| La Demoiselle De By |
$7.50 |
medoc 09 |
| Château Larose-Trintaudon |
$12.00 |
haut-médoc 06 |
| Pinot Blanc |
$9.00 |
cuvee reserve, domaine martin schaetzel '09 |
| Ancien Peaks |
$7.50 |
paso robles, ca '11 |
| Domaine D'Eole |
$8.50 |
coteaux d'aix en provence '08 |
| Willm |
$8.50 |
blanc de blanc |
| Muscat Beaume De Venise |
|
chapelle st arnoux '09 |
| Château Loupiac-Gaudiet |
|
loupiac, bordeaux 08 |
| Côtes Du Rhône E. Guigal 09 |
$8.50 |
|
| Agua De Piedra |
$7.50 |
malbec reserva mendoza, argentina '11 |
| Angeline |
$8.50 |
pinot noir mendocino, sonoma '11 |
