| Summer Tasting Menu |
$105.00 - $125.00 |
Per person. |
| Florence Fennel |
|
With white lemon. |
| Hawaiian Hearts Of Palm |
|
In the style of tagliatelle. |
| Cardoons And Artichokes |
|
With truffle and fried chicken mushrooms. |
| Salt Roasted Golden Beet Root |
|
Five complimentary garnishes. |
| Tiny Shade House Onions With Barley |
|
Sunchokes and their sprouts. |
| Our Mozzarella |
|
Black prince tomato and sourdough, manni per mio figlio. |
| Roasted Banana |
|
With Valrhona single estate chocolate and pineapple. |
| Hokkaido Pumpkin |
|
With maple and fresh curry. |
| Summer Tasting Menu 1 |
$185.00 |
Per person. |
| Panache Of East Coast Vs. West Coast Shellfish |
|
|
| Hawaiian Hearts Of Palm |
|
In the style of tagliatelle. |
| Grey Mullet From The Black Sea |
|
With cardoons and bitter orange. |
| Tiny Onions |
|
From our shade house with sunchokes and their sprouts. |
| Oregon Plum With Squab And Foie Gras |
|
Chanterelle mushrooms. |
| Rose Fin Apple And La Ratte Potatoes |
|
With mustards and pickled ramps. |
| Our Mozzarella |
|
Black prince tomato and sourdough, manni per mio figlio. |
| Roasted Banana |
|
With valrhona single estate chocolate and pineapple. |
| Hokkaido Pumpkin |
|
With maple and fresh curry. |
| Florence Fennel |
|
With white lemon. |
| Three Garden Spinaches |
|
With maine lobster and cubeb pepper. |
| Cardoons And Artichokes |
|
With truffle and fried chicken mushrooms. |
| Dover Sole |
|
Tokyo turnips with medjool date and garganelli. |
| Beneath The White Pine |
|
|
| Black Hills Lamb |
|
With fairy tale eggplant and black olive, harissa. |
| Our Mozzarella |
|
Black prince tomato and sourdough, manni per mio figlio. |
| Roasted Banana |
|
With valrhona single estate chocolate and peanut. |
| Bosc Pear With Reglisse And Hyssop |
|
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