| Chilled Seafood Martini |
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Gulf shrimp and lump crab served with classic cocktail sauce. |
| Calamari |
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Hand-breaded, corn meal dusted calamari served with cilantro chimichurri and red pepper coulis. |
| Chicken Tenders |
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Breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces. |
| Grilled Portobello Mushrooms |
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Woodland mushrooms, marinated and grilled. |
| Prince Edward Island Roasted Mussels |
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With fresh herb-tomato vermouth sauce. |
| Chop House Sampler |
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A selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four. |
| Crab Cake |
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Broiled lump crab cake served with a charred sweet onion, corn and tomato relish. |
| Brown Ale Onion Soup |
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Made with our brown ale and sweet onions, topped with a garlic-fontina crouton. |
| Onion Rings |
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House-made crispy jumbo rings. |
| Spinach And Artichoke Dip |
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Served with grilled herbed flatbread. |
| Pancetta Wrapped Shrimp |
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With caper vinaigrette and marinated tomatoes. |
| Classic Shrimp Cocktail |
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Tender plump gulf shrimp served with a zesty cocktail sauce. |
| Filet Mignon Oscar |
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Two grilled medallions served with asparagus, lump crab and bearnaise sauce. |
| Iowa Pork Chop |
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12-Ounce bone-in chop stuffed with fontina cheese and sage. grilled and finished in our wood oven. served with apple-cranberry chutney. |
| New Fresh Salmon |
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Fresh salmon and seasonal organic vegetables steamed en papillotte with white wine, fresh herbs and butter. |
| Filet Mignon |
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Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce. |
| Pepper Crusted New York Strip |
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Aged 16-ounce ny strip, crusted with smoked peppercorns, sauteed and dressed in cognac cream sauce. |
| New Alaskan Halibut |
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Fresh halibut poached with prickly pear sauce and topped with candied lemon zest. served with seasonal organic vegetables. |
| Top Sirloin |
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Aged certified angus beef sirloin with sauteed mushrooms. |
| New Chicken Cutlet |
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Sauteed chicken breast with wild mushrooms and a madeira beurre blanc. |
| Maine Lobster |
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A 9-ounce tail makes a great addition to any entree. |
| Prime Rib |
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18-Ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. also comes in 12-ounce portion. |
| Tuna Chop |
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Marinated tuna grilled mid-rare. served with miso butter. |
| Crab Cakes |
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Broiled lump crab cakes with a charred sweet onion, corn and tomato relish. |
| Gorgonzola Filet |
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Two grilled medallions served on a pool of buttery worcestershire sauce, shiitake mushrooms and topped with gorgonzola. |
| Herb Crusted Rack of Lamb |
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Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney. |
| Tenderloin Tips And Mushrooms |
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Pan-seared tenderloin with mushrooms and balsamic stout glaze. |
| New York Strip |
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Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring. |
| Porter House |
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Aged porterhouse served with our house-made bourbon steak butter. |
| Classic Surf and Turf |
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Our famous grilled filet mignon accompanied by a 9-ounce maine lobster tail. served with lobster butter. |
| Chop Chop Salad |
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Crisp greens tossed with pulled free range chicken, gouda, oasted pumpkin seeds, sun-dried blueberries and avocado in our herb vinaigrette. |
| Sides |
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Four grilled jumbo shrimp, oven roasted asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise |
| New Caprese Salad |
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Italian buffalo mozzarella, fresh tomatoes sliced thick with sherry vinegar reduction. topped with basil and served with focaccia. |
| Chop House Chicken Caesar |
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Grilled romaine hearts with chef prepared dressing, house roasted chicken, pecorino cheese and baked focaccia croutons. |
| New Camembert Chicken Sandwich |
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Grilled chicken breast topped with sun-dried tomato pesto, arugula and mou co camembert cheese. served on a fresh, toasted kaiser roll. |
| New Steak Salad |
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A ged top sirloin grilled and sliced, over mixed greens tossed in an aged sherry dijon vinaigrette. |
| Chop House Burger |
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Choose from bison, coleman all natural or american wagyu. served grilled on a toasted kaiser roll. |
| Grilled Portobello Sandwich |
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Char-grilled portobello mushroom with caramelized onions and roasted red pepper on fresh focaccia with pesto mayonnaise. |
