| Fried Calamari |
$9.00 |
with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli |
| Pork Belly Tacos |
$12.00 |
korean-style pork belly in corn tortillas with kimchee, daikon sprouts and spicy red pepper broth |
| Ahi Tartare |
$14.00 |
a tower of fresh ahi tuna, guacamole, red pepper, crispy wonton noodles, sesame seeds and daikon sprouts in our house-made savory citrus-soy dressing |
| New Mexico Green Chile Stew |
$12.00 |
made with poblanos & real high-mountain velarde green chiles, carnitas, potatoes, cilantro, creme fraiche & queso fresco in a carrot / potato / onion stock |
| Fried Green Tomato Salad |
$14.00 |
fresh, lightly battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing |
| Grilled Romaine Hearts |
$12.00 |
with roast cherry tomato, applewood smoked bacon, parmesan, croutons and lemon-anchovy dressing |
| Asian Pear Salad |
$14.00 |
butter lettuce and asian pears with gorgonzola, candied walnuts, grapes, red onion, lemon tarragon dressing |
| Hazelnut Goat Cheese Salad |
$14.00 |
roast baby beets, candied hazelnuts, cumin seed, wild arugula, sherry vinaigrette |
| Chicken Chop Salad |
$14.00 |
taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, radicchio, spinach, lemon buttermilk dressing |
| Orzo Risotto |
$12.00 |
shrimp, sweet italian sausage, radicchio & peas in orzo with creamy rixota-parmegiano sauce and a malaga reduction |
| Braised Boneless Oxtail |
$14.00 |
with a butter/cheese whip & mushroom-port reduction over pommes anna |
| Tom Kah Dumplings |
$13.00 |
mushroom potstickers in lemongrass-ginger-coconut milk broth with red curry drizzle. served just above room temp |
| Adobo Shrimp |
$14.00 |
jumbo white shrimp in puebla-style guajillo sauce with creamy polenta, lemon ricotta, cilantro and pine nuts |
| Short Ribs & Greens |
$14.00 |
boneless asian-barbecued short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette |
| Creamy Baked Macaroni And Cheese |
$11.00 |
with chili garlic bread crumbs |
| Creamy Baked Macaroni And Cheese |
$1.00 |
add bacon or jalapenos |
| Grilled Cheese Sandy |
$12.00 |
choice of cheddar, gorgonzola, gouda or fontina with greens & tomato chutney dip |
| Grilled Cheese Sandy |
$2.00 |
add bacon or smoked ham |
| Grilled Cheese Sandy |
$1.00 |
add jalapenos or tomato |
| The Eden Dip |
$14.00 |
savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad |
| Little Fried Chicken Buns |
$12.00 |
in sweet & sour sauce, with sunflower sprouts & spicy mustard dip |
| Spicy P.E.I. Mussels |
$14.00 |
in a white wine-butter sauce. served with grilled baguette |
| Bacon-Wrapped Meatballs |
$12.00 |
with roast tomato, green peppers, onion, garlic and mozzarella cheese |
| Saikou Salmon |
$18.00 |
a milder-tasting salmon from new zealand, seared and served over a salpicon of spiced almonds, green olives, tomato, onion, capers, arugula and frisee in a buttermilk dressing |
| Paneer Pasta |
$19.00 |
rotelli noodles, paneer cheese, roast cauliflower, onion, garlic, ginger & figs in a sauce of garam masala, cream and butter, topped with almond bread crumbs, celery & sunflower sprouts |
| Bleu Chicken |
$19.00 |
free-range organic jidori breast in bleu cheese-leek melange with twice-baked potato pancake |
| Vol-Au-Vent |
$18.00 |
puff pastry filled with beef short rib, pasta, mushrooms, peas, shallots, balsamic caramelized onions, dijon-worcestershire glaze, and a cream/butter whip |
| Green Tea Tataki |
$15.00 |
choice of seared sesame-ginger crusted ahi or wild maine scallops, with green tea soba noodles in shiitake-sweet soy broth |
| Steak Frites |
$26.00 |
thin cut certified angus rib-eye with bordelaise sauce and marnay cheesy fries |
| Niman Ranch Burger |
$15.00 |
on brioche bun with white cheddar, grilled red onion, tomato, butter lettuce and choice of fries or mixed greens |
| Sauteed Kale |
$5.00 |
|
| Mornay Cheesy Fries |
$8.00 |
|
| Pommes Anna |
$6.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Sauteed Broccolini |
$8.00 |
|
| Grilled Asparagus |
$10.00 |
with parmesan |
| Cheeseburger |
|
with french fries |
| Grilled Cheese |
|
with french fries |
| 2 Fried Chicken Buns |
|
with french fries |
| Kids' Mac & Cheese |
$5.00 |
smaller portion of our house favorite |
| Apple Galette |
$8.00 |
caramelized fan-sliced apples baked on pastry dough with honey drizzle & vanilla ice cream |
| Vanilla Bean Pudding |
$8.00 |
house-made and layered over wild berries, topped with crushed corn flakes |
| Molten Chocolate Cake |
$8.00 |
with raspberry puree and whipped cream |
| Chocolate Waffle |
$10.00 |
with bourbon-caramel sauce, strawberries, banana, and whipped cream |
| Warm Brioche Bread Pudding |
$8.00 |
with cream anglais and caramel, with or without candied pecans |
| Mini Ice Cream Sundae |
$6.00 |
one scoop of vanilla, pistachio or coffee-toffee ice cream, strawberry or pear sorbet with chocolate sauce & whipped cream, with or without nuts |
| Ice Cream Trio |
$10.00 |
choose any 3 flavors of our ice creams or sorbets, with or without whipped cream |
| Earl Grey |
|
sri lanka block tea & bergamot |
| Shai B'Nanah |
|
organic mint & gunpowder |
| Once Upon A Tea |
|
rooibos, chocolate, mint & vanilla |
| Namaste |
|
single estate indian organic black tea |
| Citralicious |
|
lemon myrtle & organic mint |
| Zzz |
|
chamomile with hints of lavender |
| Fiji |
|
green tea with hints of pineapple & papaya |
| Chai Walla |
|
indian black tea, masala-cinnamon, ginger, cardamom, clove & black pepper |
| Fried Green Tomato Salad |
$14.00 |
fresh, lightly battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing |
| Chicken Chop Salad |
$14.00 |
with tosso ham, gorgonzola, hearts of palm, hard-boiled egg, grilled asparagus, red onion, radicchio, romaine in a lemon-buttermilk dressing |
| Asian Pear Salad |
$12.00 |
with grapes, bleu cheese, candied nuts, red onion and butter lettuce in a lemon-tarragon dressing |
| Hazelnut Goat Cheese Salad |
$12.00 |
roast baby beets, candied hazelnuts, cumin seed, wild arugula, and a sherry vinaigrette |
| Eggs Your Way |
$12.00 |
with breakfast potatoes and choice of ham, bacon, turkey or andouille sausage |
| Biscuit & Gravy |
$12.00 |
flaky puff pastry biscuit topped with sausage gravy and served with fried eggs |
| Egg Vol-Au-Vent |
$14.00 |
puff pastry filled with tasso ham, mushrooms, bell peppers, onion, momay sauce, topped with a fried egg |
| Veggie Scramble |
$12.00 |
with a mix of asparagus, onions, garlic, mushrooms, goat cheese, cherry tomato, chives and breakfast potatoes |
| Wild Mushroom And Pancetta Scramble |
$12.00 |
with ricotta cheese, cherry tomato, garlic, shallots, fresh thyme, and breakfast potatoes |
| Crab Cake Benedict |
$14.00 |
with poached eggs, hollandaise, smoked bacon and herb salad mix |
| Country Ham Benedict |
$12.00 |
with poached eggs, spinach, hollandaise, country ham and breakfast potatoes |
| Bagel Platter |
$12.00 |
with smoked salmon, whipped cream cheese, tomato, red onion, capers and mixed greens |
| French Toast |
$12.00 |
with lemon-mascarpone whipped cream, marinated berries, raspberry puree and toasted almonds |
| Chicken & Waffle |
$12.00 |
fried chicken breast & buttermilk waffle with butter, sweet & sour sauce and real maple syrup |
| Chicken & Waffle |
$10.00 |
just the waffle |
| Shrimp And Grits |
$16.00 |
with andouille sausage, bell peppers, onion, garlic and cheese grits |
| Smoked Salmon Crostini |
$14.00 |
with two poached eggs, fennel, red onion, mix greens in a lemon-caper dressing and creme fraiche |
| Grilled Cheese Sandy |
$10.00 |
with your choice of cheddar, gouda, gorgonzola or fontina cheese with greens & small tomato soup |
| Grilled Cheese Sandy |
$2.00 |
add bacon or smoked ham |
| Grilled Cheese Sandy |
$1.00 |
add jalapenos or tomato |
| Egg Sandies |
$10.00 |
bacon, egg & cheese on english muffins. 2 sandies per order |
| Egg Sandies |
$2.00 |
add avocado or tomato |
| Fruit |
|
|
| Ham |
|
|
| Bacon |
|
|
| English Ganger |
|
|
| English Muffin |
|
|
| Turkey Or Adouille Sausage |
|
|
| Spinach |
|
|
| Grits |
|
|
| Two Eggs |
|
|
| Toast |
|
|
| Croissant |
|
|
| Breakfast Potatoes |
|
|
| Avocado |
|
|
| Gallon |
$15.00 |
|
| Bottle |
$20.00 |
|
| Tom Kah Dumplings |
$8.00 |
mushroom potstickers in a ginger-lemongrass coconut milk broth with red curry drizzle. served just above room temp |
| Bacon-Wrapped Meatballs |
$9.00 |
with roast tomato, green peppers, onion, garlic & mozzarella |
| Orzo Risotto |
$10.00 |
shrimp, sweet italian sausage, radicchio & peas in orzo with a creamy ricotta-parmegiano sauce & a malaga reduction |
| Braised Boneless Oxtail |
$10.00 |
with a butter-cheese whip and mushroom-port reduction over pommes anna |
| Fried Green Tomato Salad |
$11.00 |
fresh, lightly-battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing |
| Pork Belly Tacos |
$9.00 |
korean-style pork belly, white shrimp oand kimchee in tortillas, with sunflower sprouts and a spicy korean-style red pepper broth |
| Adobo Shrimp |
$11.00 |
jumbo white shrimp in puebla-style guajillo sauce with creamy polento, lemon ricotta, cilantro & pine nuts |
| Bacon, Egg & Cheese Sandy |
$8.00 |
on english muffins. just like the down makes, minus the dui |
| Little Fried Chicken Buns |
$10.00 |
sweet & sour sauce, sprouts and spicy mustard dip |
| Angus Burger |
$15.00 |
with sharp cheddar, grilled red onion, tomato, butter lettuce & fries |
| Angus Burger |
$2.00 |
add bacon, avocado or jalapenos |
| Angus Burger |
|
sub gorgonzola, fontina or gouda |
| Grilled Cheese Sandy |
$9.00 |
choice of cheddar, gouda, gorgonzola or fontina with small tomato soup |
| Grilled Cheese Sandy |
$2.00 |
add bacon or smoked ham |
| Grilled Cheese Sandy |
$1.00 |
add jalapenos or tomato |
| Fried Calamari |
$9.00 |
with lemon, garlic, cherry peppers, pepperoncini & sriracha aioli |
| Creamy Baked Mac & Cheese |
$10.00 |
with chili garlic bread crumbs |
| Creamy Baked Mac & Cheese |
$1.00 |
add bacon or jalapenos |
| Warm Brioche Bread Pudding |
$8.00 |
with cream anglais and caramel, with or without candied pecans |
| Hot Toddy |
$10.00 |
choose brandy, rum or bourban, with hot water, lemon & allspice dram served in a coffee glass |
| Jasmine Martini |
$14.00 |
tru organic gin, jasmine liqueur, swedish herb bitters, agave nectar, muddled lime & orange served up with a basil leaf |
| The Barlie Chewer |
$12.00 |
old overholt rye, cherry bitters, muddled lemon & orange, dry vermouth, and a dash of ginger beer. shaken & served on the rocks |
| Corpse Reviver |
$12.00 |
hendrick's gin, cointreau, lillet, lemon juice and a hint of pernod. served straight up |
| Angel's Flight |
$11.00 |
grey goose pear vodka, st. germaine liqueur, pineapple and lime juice. shaken and served straight up |
| Pimm's Cup |
$10.00 |
pimm's #1, ginger ale, cucumbers, lemon and orange slice. served on the rocks with a mint sprig |
| Black Walnut Manhattan |
$11.00 |
bulleit whiskey, dolin sweet vermouth, black walnut bitters, and a dash of nutmeg. served straight up. |
| Mini Mint Julep |
$9.00 |
early times kentucky whisky, sugar, soda water & fresh mint. served in a small metal cup over shaved ice (i.d. required as cup deposit) |
| Hibiscus Margarita |
$12.00 |
ixa organic tequila, hibiscus liqueur, agave nectar, lime juice. served on the rocks |
| The Robinson |
$12.00 |
crusoe spiced rum, tru jasmine liqueur, lemon juice, orgeat and apple bitters served on the rocks with a cinnamon stick |
| The Edendale Old Fashioned |
$10.00 |
maker's mark bourbon, angostura bitters, sugar, cherry and an orange slice. muddled and served on the rocks with a splash of soda |
| The Dark & Stormy |
$10.00 |
gosling's black rum, ginger beer and fresh lime juice. served on the rocks |
| Vida Del Burro |
$12.00 |
vida mescal, muddled lime, ginger beer. served on the rocks |
| El Diablo |
$10.00 |
cazadores reposado tequila, fresh lime juice, chambord and ginger ale. served tall on the rocks |
| The G Harwin |
$11.00 |
champagne, creme de violette liqueur and lavender bitters. served in a champagne flute with a lemon twist |
| Pol Clement |
|
n.v. vin mousseux (sparkling white), france |
| Cristalino |
|
n.v. cava (super-dry sparkling white), penedes, spain |
| Rocaforte |
|
n.v. lambrusco (tart sparkling red) emilia-romagna, italy |
| Chateau St. Pierre |
$8.00 |
'11 cotes de provence, provence, france |
| Domaine Felines Jourdon |
$8.00 |
'10 picpoul, languedoc, france |
| Cantele |
$8.00 |
'11 chardonnay, salento, italy |
| Riff |
$9.00 |
'08 pinot grigio, dolomiti, italy |
| Manifesto |
$8.00 |
'09 sauvignon blanc, central coast, california |
| Pratsch |
$8.00 |
'11 gruner veltliner, niederosterreich, austria |
| 667 |
$10.00 |
'10 pinot noir, monterey, california |
| La Forge |
$9.00 |
'08 unfiltered syrah, rhone valley, france |
| Peirano Estate |
$10.00 |
'08 cabernet sauvignon, lodi, california |
| Navarro Correas |
$10.00 |
'09 malbec, mendoza, argentina |
| Vina Gormaz |
$9.00 |
'10 tempranillo, ribera del duero, spain |
| Damilano "Marghe" |
$10.00 |
'09 nebbiolo, alba, italy |
| Ramos Pinto "Lagrima" |
$8.00 |
white port |
| Graham's "6 Grapes" |
$10.00 |
ruby port |
| Blandy's "Rainwater" |
$11.00 |
madeira |
| Ramos Pinto Late Bottled Vintage |
$11.00 |
04 ruby port |
| Ramos Pinto 20yr |
$19.00 |
tawny port |
| Barcelo Gran Vino "Sanson" |
$6.00 |
n.v. malaga (similar to tawny port), andalucia, spain |
| Laubade |
$6.00 |
n.v. floc de gascogne (colombard/ugni blanc dessert wine), gascony, france |
