BACON WRAPPED DUCK |
$29.00 |
apple stuffing, celery root puree, cider reduction |
PROSCUITTO WRAPPED FREE RANGE CHICKEN |
$28.00 |
artichoke risotto, parsley pesto stuffing, date chutney |
HANGER STEAK |
$30.00 |
(the butchers cut) red wine pan sauce, broccolini, truffled ruffles |
BONE IN PORK CHOP |
$30.00 |
juniper brined chop, blue cheese walnut stuffed pear, sweet corn bread pudding, smoked tomato relish |
RACK OF NEW ZEALAND LAMB |
$36.00 |
parsnip pudding, shaved fennel, mint gelée |
GRILLED TENDERLOIN STEAK |
$36.00 |
patatas bravas, mushroom demi, asparagus, shoestring onions |
SEARED AHI TUNA |
$31.00 |
pan-fried noodles, wasabi aioli, edamame, orange mango sauce |
ROSEMARY SPIKED RIBEYE |
$34.00 |
stilton fritters, port reduction, green beans, whipped potatoes |
PARSNIP GREEN PEA RAVIOLI |
$25.00 |
mushrooms, parsley butter sauce, green pea coulis |
Truffled Ruffles |
$6.00 |
|
Stilton Fritters |
$6.00 |
|
Macaroni & Cheese |
$6.00 |
|
Herb Whipped Potatoes |
$6.00 |
|
Asparagus |
$6.00 |
|
Broccolini |
$6.00 |
|
Sweet Corn Bread Pudding |
$6.00 |
|
Blue Cheese Walnut Stuffed Pear |
$6.00 |
|
Patatas Bravas |
$6.00 |
|
Green Beans |
$6.00 |
|
Soup Of The Day |
$4.00 - $6.00 |
|
Sage Smoked Quail |
$12.00 |
tamarind glaze, mushroom risotto cake, creamed spinach |
Potato Trout Cakes |
$12.00 |
two smoked pepper sauces, remoulade |
Coconut Shrimp |
$12.00 |
mango chili sauce, cucumber noodles |
Phyllo Baked Brie |
$12.00 |
berry compote, roasted garlic |
Bacon Wrapped Almond Stuffed Dates |
$10.00 |
stilton blue, port drizzles |
Steamed Mussels |
$10.00 |
saffron aioli, garlic, fennel, tomatoes |
Parmesan Crusted Asparagus |
$10.00 |
farm egg aioli |
Mixed Greens |
$6.00 |
toasted walnuts, apples, blue cheese, balsamic vinaigrette |
Gorgonzola Salad |
$9.00 |
torn lettuces, grapes, walnuts, bacon, pickled onions, croutons |
Beet Salad |
$11.00 |
sherry vinaigrette, goat cheese beet gateau, honey, walnuts |
Chopped Caesar |
$9.00 |
garlic croutons, parmesan frico |
Iceberg Wedge |
$6.00 |
tomatoes, bacon, bleu cheese dressing |
Spinach Salad |
$11.00 |
mustard vinaigrette, green beans, deviled egg, beets |
Vanilla Bean Creme Brulee |
$7.00 |
|
Oozy Gooey Chocolate Cake |
$7.00 |
chocolate popcorn, raspberry tuile, vanilla bean ice cream |
Selection of House Made Sorbets |
$7.00 |
ask about today's flavors |
White Chocolate Cheesecake Tower |
$7.00 |
layered between walnut lace cookies with blueberries and raspberry sauce |
Coconut Key Lime Pie |
$7.00 |
lime custard tart with coconut graham cracker crust |
White Chocolate Banana Nut Bread Pudding |
$7.00 |
caramel sauce and whipped cream |
Frozen Lemon Soufflé |
$7.00 |
strawberry rhubarb sauce, orange shortbread |
French Press |
$6.00 - $10.00 |
|
Espresso |
$1.75 |
|
Cappuccino |
$3.50 |
|
Latte |
$3.75 |
|
Hot Chocolate |
$3.00 |
|
Irish Coffee |
$7.00 |
|
Mexican Coffee |
$7.00 |
|
Grilled Tenderloin Burger |
$11.00 |
melted bleu cheese, tomatoes, lettuce, pickled onions, poblano aioli |
Muffaletta Sandwich |
$11.00 |
olive relish, mayo, ham, salami, mortadella, provolone |
Western Patty Melt |
$9.00 |
rye bread, roasted peppers, onions, pepperjack cheese, chipotle mayo |
Spanish Dip Sandwich |
$9.00 |
tenderloin, roasted onions, green and red peppers, cotija, guajillo chile dipping sauce |
Rosemary Chicken Sandwich |
$11.00 |
grilled chicken breast, olive tapenade, roasted sweet peppers, spinach, provolone |
Beef Brisket Panini |
$9.00 |
pulled brisket, horseradish mayo, caramelized onions, gruyere cheese |
Grilled Portobello Mushroom Sandwich |
$9.00 |
provolone, avocado, lettuce, tomato, poblano aioli |
Smoked Turkey Club |
$10.00 |
bacon, avocado, lettuce, tomato, dark wheat roll |
Reuben |
$10.00 |
corned beef, sauerkraut, swiss cheese, thousand island, rye Sub Turkey = Maggie |
Oven Roasted Meatloaf |
$12.00 |
whipped potatoes, green beans, port wine mushroom gravy |
Linguine & Clams |
$11.00 |
littleneck clams, garlic, chili flakes, parsley |
Baked Macaroni and Cheese |
$10.00 |
sautéed vegetables, sharp cheddar |