| Szechuan Yellowtail Sashimi |
$16.00 |
szechuan ponzu, chili oil |
| Toro Tartare |
$16.00 |
japanese mustard, sansho pepper, wasabi soy dashi |
| Black Sea Bass Carpaccio |
$17.00 |
chili lime tosazu, fennel, plums, lemon oil |
| Big Eye Tuna Tarts |
$22.00 |
creamy ponzu, white truffle oil, micro shiso |
| Seared Fluke Sashimi |
$18.00 |
kabosu soy, tokyo negi, myoga, opal basil, serrano |
| Red Snapper Tacos |
$18.00 |
yuzu avocado, espuma, mentaiko, sudachi vinaigrette |
| Maine Lobster Rolls |
$22.00 |
japanese mustard, steamed buns, brown butter ponzu |
| Mixed Greens Salad |
$11.00 |
ginger dressing |
| Seaweed Salad |
$13.00 |
orange sesame dressing |
| Tuna Avocado Tartare |
$14.00 |
edamame puree, ricotta, lotus chips |
| Vegetable Sesame Summer Roll |
$10.00 |
spicy cilantro lime sauce |
| Big Eye Tuna Tarts |
$21.00 |
creamy punzu, white truffle oil, micro basil |
| Alaskan King Crab Crispy Rice |
$22.00 |
lemon aioli, serrano chili, micro cilantro |
| Tuna Crispy Rice |
$17.00 |
korean kochujang sauce |
| Red Snapper Tacos |
$17.00 |
yuzu avocado, espuma, mentaiko, sudachi vinaigrette |
| Szechuan Yellowtail Sashimi |
$16.00 |
szechuan yellowtail sashimi |
| Maine Lobster Roll |
$21.00 |
japanese mustard, steamed bun, ponzu |
| Red Snapper Tacos |
$17.00 |
yuzu avocado espuma, mentaiko, sudachi vinaigrette |
| Szechuan Yellowtail Sashimi |
$16.00 |
szechuan ponzu, chili oil |
| Toro Tartare |
$16.00 |
japanese mustard, sansho pepper, wasabi soy dashi |
| Scottish Salmon Tataki |
$13.00 |
blood orange, crispy shallots, amaranth |
| Big Eye Tuna Tarts |
$19.00 |
creamy ponzu, white truffle oil, micro shiso |
| Vegetable Sesame Summer Roll |
$10.00 |
spicy cilantro lime sauce |
| Grilled Baby Octopus |
$17.00 |
blood orange vinaigrette,caramelized onions, avocado, dashi poached potatoes |
| Soba Nomi Risotto |
$21.00 |
buckwheat risotto, sauteed shrimp, king crab & smoked trout butter |
| Spicy Crispy Shrimp |
$18.00 |
yuzu calamanci vinaigrette, chipotle aioli |
| Seared Tuna & Foie Gras |
$25.00 |
asian pear chutney, plum wine glaze, holy basil, togarashi cashews |
| Kaki Furai-Fried Oysters |
$19.00 |
panko crusted, yuzu pepper aioli, japanese turnip kimchee |
| Steamed Yuba Dumplings |
$13.00 |
chicken dumpling in tofu skin |
| Age Dashi Tofu |
$11.00 |
vegetable soy broth, chili daikon, kaiware |
| Wagyu Beef Tataki |
$32.00 |
boned marrow vinaigrette, toasted garlic, scallion |
| Nasu Dengaku |
$9.00 |
grilled japanese eggplant, sweet miso sauce |
| Sake Braised Short Ribs |
$16.00 |
miso daikon, roasted fuji apple, red shiso sauce |
| 24 Hr Braised Kuro Buta Pork Belly |
$18.00 |
artichoke sauce, olive oil powder, tonkatsu miso glaze |
| Uni Chawan Mushi |
$16.00 |
wasabi soy, american caviar |
| Grilled Shishito Peppers |
$8.00 |
nori salt |
| Wagyu Puff Pastry |
$14.00 |
cilantro yogurt |
| Sweet Shrimp Spring Roll |
$16.00 |
spiced acaia honey soy, shiso |
| Edamame |
$7.00 |
steamed green soy bean |
| Spicy Crispy Shrimp |
$17.00 |
yuzu calamanci vinaigrette, chipotle aioli |
| Steamed Shrimp Shumai |
$9.00 |
garlic ponzu |
| Steamed Yuba Dumpling |
$11.00 |
chicken dumpling in tofu skin |
| Grilled Marinated Squid |
$10.00 |
citrus soy, yuzu kocho salt |
| Wagyu Mini Burgers |
$17.00 |
creamy tonkatsu sauce, crispy shallots |
| Age Dashi Tofu |
$12.00 |
vegetable soy broth, chili daikon, kaiware |
| Edamame |
$7.00 |
steamed green soy bean |
| Soba Nomi Risotto |
$19.00 |
buckwheat risotto with sautéed shrimp, king crab & smoked trout butter |
| Spicy Crispy Shrimp |
$18.00 |
yuzu calamanci vinaigrette, chipotle aioli |
| Sweet Shrimp Spring Roll |
$16.00 |
spiced acacia honey soy, shiso |
| Steamed Yuba Dumpling |
$11.00 |
chicken dumpling in tofu skin |
| Nasu Dengaku |
$9.00 |
grilled japanese eggplant, sweet miso sauce |
| Sake Braised Short Ribs |
$16.00 |
miso daikon, roasted apple, red shiso sauce |
| Grilled Shishito Peppers |
$8.00 |
nori salt |
| Wagyu Puff Pastry |
$14.00 |
cilantro yogurt |
| Grilled Marinated Squid |
$10.00 |
citrus soy, yuzu kocho salt |
| Tofu Miso |
$7.00 |
|
| Aka Dashi Spicy Seafood |
$14.00 |
montauk clams, shrimp, scallop shabu shabu |
| Maitake Mushroom |
$9.00 |
|
| Tofu Miso |
$6.00 |
|
| Maitake Mushroom |
$9.00 |
|
| Spicy Seafood |
$14.00 |
peeky toe crab spring roll |
| Mixed Greens |
$12.00 |
ginger dressing |
| Seaweed |
$14.00 |
orange sesame dressing |
| Artichoke Trio & Fuji Apple |
$16.00 |
mizuma, sweet soy prosciutto, yuzu artichoke vinaigrette |
| Crispy Duck Confit |
$22.00 |
lotus seed and citrus vinaigrette |
| Caesar With Albacore Tataki |
$16.00 |
chili daikon, red romaine, anchovy parmesan crisp |
| Mixed Greens Salad |
$12.00 |
ginger dressing |
| Seaweed Salad |
$13.00 |
orange sesame dressing |
| Artichoke Trio & Fuji Apple |
$16.00 |
mizuna, sweet soy prosciutto, yuzu artichoke vinaigrette |
| Crispy Duck Confit |
$22.00 |
lotus seed & citrus vinaigrette |
| Cold Cha Soba |
$14.00 |
green tea noodle, cold dipping broth |
| Kamo Namban |
$15.00 |
braised duck, soba noodles, mitsuba, enoki mushrooms |
| Ume Soba |
$12.00 |
plum soba, hot vegetable broth |
| Kakiage Inaniwa |
$15.00 |
seafood tempura, hot udon broth |
| Cold Cha Soba |
$12.00 |
green tea noodle, cold dipping broth |
| Kamo Ramen |
$14.00 |
soft poached egg, tokyo negi, duck breast |
| Ume Soba |
$12.00 |
plum soba, hot vegetable broth |
| Kakiage Inaniwa |
$15.00 |
seafood tempura, hot udon broth |
| Broiled Chilean Sea Bass |
$34.00 |
marinated in saikyo miso |
| Marinated In Saikyo Miso |
$26.00 |
barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin |
| New York Strip Steak |
$34.00 |
bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic |
| Grilled Rack Of Lamb |
$32.00 |
shiso & mint sauce, yuzu potato gratin, asian pear |
| Squid Ink Pasta With Scallion Wasabi Sauce |
$34.00 |
clams, lobster, uni, bottarga, scallion wasabi sauce |
| Yasai |
$24.00 |
mixed seasonal vegetables, chili miso, ginger kabocha puree |
| Sake Steamed Black Seabass |
$28.00 |
shitake soy broth, herb salad |
| Salmon Toban Yaki |
$29.00 |
truffle citrus soy, crispy rice, roasted kabocha, maitake mushrooms |
| Broiled Chilean Sea Bass |
$32.00 |
broiled chilean sea bass |
| New York Strip Steak |
$32.00 |
bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic |
| Grilled Rack Of Lamb |
$32.00 |
shiso & mint sauce, yuzu potato gratin, asian pear |
| Moro Miso Organic Chicken |
$26.00 |
barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin |
| Sea Bass |
$16.00 |
serrano, red onion, micro cilantro, sweet ponzu |
| Lobster |
$17.00 |
creamy japanese mustard dressing |
| Vegetable |
$9.00 |
|
| Shrimp |
$15.00 |
|
| Jerusalem Artichoke |
$11.00 |
soy dashi |
| Lobster |
$17.00 |
creamy japanese mustard dressing |
| Shrimp |
$15.00 |
|
| Vegetable |
$9.00 |
|
| Seabass |
$16.00 |
serrano, red onion, micro cilantro, sweet ponzu |
| Lobster |
$17.00 |
creamy japanese mustard dressing |
| Shrimp |
$15.00 |
|
| Vegetable |
$9.00 |
|
| Sea Bass |
$16.00 |
serrano, red onion, micro cilantro, sweet ponzu |
| Toro Scallion |
$15.00 |
|
| Tuna |
$11.00 |
|
| Salmon Avocado |
$12.00 |
|
| Spicy Yellowtail |
$12.00 |
red pepper sour miso |
| Spicy Tuna |
$14.00 |
chili mayonnaise |
| Sesame Crusted Shrimp |
$15.00 |
sesame crusted shrimp |
| Hot Eel Dice |
$14.00 |
sweet soy and sliced almonds |
| Lobster Tempura |
$16.00 |
yellow tomato and yuzu pepper dressing |
| Jalapeno Scallop Roll |
$15.00 |
yuzu kosho sauce, jalapeno soy, soy wrap |
| Sundried Tomato & Avocado |
$11.00 |
garlic ponzu oil and green tea salt |
| Arugula Crispy Potato |
$11.00 |
carrot ginger dressing |
| Toro Scallion |
$15.00 |
|
| Salmon Avocado |
$12.00 |
|
| Arugula Crispy Potato |
$10.00 |
carrot ginger dressing |
| Sundried Tomato & Avocado |
$11.00 |
garlic ponzu oil & green tea salt |
| Spicy Yellowtail |
$12.00 |
red pepper sour miso |
| Spicy Tuna |
$14.00 |
chili mayonnaise |
| Sesame Crusted Shrimp |
$14.00 |
orange curry dressing & reduced balsamic vinegar |
| Hot Eel Dice |
$15.00 |
sweet soy & sliced almonds |
| Lobster Tempura |
$16.00 |
yellow tomato & yuzu pepper dressing |
| Jalapeño Scallop Roll |
$14.00 |
yuzu kosho sauce, jalapeño soy, soy wrap |
| Tuna |
$10.00 |
|
| Snow Crab Tempura Roll |
$17.00 |
buckwheat noodles, scallions |
| Toro Scallion |
$15.00 |
|
| Tuna |
$11.00 |
|
| Salmon Avocado |
$12.00 |
|
| Spicy Yellowtail |
$12.00 |
red pepper sour miso |
| Spicy Tuna |
$14.00 |
chili mayonnaise |
| Sesame Crusted Shrimp |
$14.00 |
orange curry dressing & reduced balsamic vinegar |
| Hot Eel Dice |
$15.00 |
sweet soy & sliced almonds |
| Lobster Tempura |
$16.00 |
yellow tomato & yuzu pepper dressing |
| Jalapeño Scallop Roll |
$14.00 |
yuzu kosho sauce, jalapeño soy, soy wrap |
| Sundried Tomato & Avocado |
$11.00 |
garlic ponzu oil & green tea salt |
| Arugula Crispy Potato |
$10.00 |
carrot ginger dressing |
| Sashimi Sextet |
$26.00 |
blue fin tataki, snapper, kanpachi, octopus, salmon tartare |
| Seared Belly Quartet |
$24.00 |
otoro, yellowtail, salmon, snapper |
| Yasai Zushi |
$16.00 |
seasonal vegetable sushi |
| Alaska King Crab Crispy Rice |
$24.00 |
lemon aioli, serrano chili, micro cilantro |
| Tuna Crispy Rice |
$17.00 |
korean kochujang sauce |
| 6 Bond Nigiri |
$28.00 |
otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish |
| Snow Crab Tempura Roll |
$18.00 |
buckwheat noodles, scallions |
| 6 Bond Nigiri |
$28.00 |
otoro-fresh wasabi, shima aji-chili relish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish |
| Sashimi Sextet |
$26.00 |
blue fin tataki, snapper, kanpachi, octopus, salmon tartare, live maine lobster |
| Seared Belly Quartet |
$22.00 |
otoro, yellowtail, salmon, snapper |
| Yasai Zushi |
$15.00 |
seasonal vegetable sushi |
| Soba Zushi |
$16.00 |
buckwheat noodle with snow crab legs |
| Chef's Selection |
$40.00 |
sashimi/sushi |
| Full Course Tasting Menu |
$100.00 - $120.00 |
only available for entire table |
| Akami |
$10.00 |
big eye tuna |
| Zuke |
$11.00 |
marinated tuna |
| Tataki |
$11.00 |
|
| Seared Albacore |
$11.00 |
|
| Akami |
$10.00 |
big eye tuna |
| Zuke |
$10.00 |
marinated tuna |
| Tataki |
$11.00 |
|
| Seared Albacore |
$11.00 |
|
| Hamachi |
$10.00 |
yellowtail |
| Hiramasa |
$12.00 |
golden amberjack |
| Shima Aji |
$12.00 |
striped jack |
| Kanpachi |
$12.00 |
amberjack |
| Hamachi Hara |
$11.00 |
yellowtail belly |
| Hamachi |
$10.00 |
yellowtail |
| Hamachi Hara |
$11.00 |
yellowtail belly |
| Kanpachi |
$12.00 |
amberjack |
| Tai |
$12.00 |
japanese red snapper |
| Chimaki |
$11.00 |
cured fluke |
| Hirame |
$10.00 |
fluke |
| Engawa |
$10.00 |
fluke fin |
| Uni |
$14.00 |
sea urchin |
| Gyoku |
$8.00 |
egg |
| Tai |
$12.00 |
japanese red snapper |
| Hirame |
$9.00 |
fluke |
| Ikura |
$14.00 |
salmon egg |
| Mentaiko |
$12.00 |
spicy caviar |
| Ikura |
$14.00 |
salmon egg |
| Mentaiko |
$12.00 |
spicy caviar |
| Live Maine Lobster |
$16.00 |
|
| Botan Ebi |
$12.00 |
jumbo sweet shrimp |
| Ebi |
$10.00 |
shrimp |
| Ika |
$11.00 |
squid |
| Tako |
$11.00 |
octopus |
| Hotate |
$12.00 |
scallop |
| Taraba |
$16.00 |
alaskan king crab |
| Botan Ebi |
$12.00 |
jumbo sweet shrimp |
| Ebi |
$10.00 |
shrimp |
| Tako |
$11.00 |
octopus |
| Hotate |
$12.00 |
scallop |
| Shake |
$10.00 |
scottish salmon |
| Salmon Tartare |
$11.00 |
|
| Seared Salmon Belly |
$12.00 |
|
| Smoked Salmon |
$12.00 |
|
| Shake |
$10.00 |
scottish salmon |
| Smoked Salmon |
$12.00 |
|
| Seared Salmon Belly |
$11.00 |
|
| Uni |
$14.00 |
sea urchin |
| Unagi |
$12.00 |
eel |
| Anago |
$12.00 |
sea eel |
| Shirayaki |
$13.00 |
fresh grilled eel |
| Unagi |
$12.00 |
eel |
| Chocolate Meltdown |
$12.00 |
coffee ice cream, fresh cream |
| Banana Milk Chocolate Dim Sum |
$10.00 |
hazelnuts, sweet sour cream dipping sauce |
| Sake Creme Brulee |
$12.00 |
yamamomo fruit, puff pastry |
| Sweet Nothings |
$9.00 |
petit fours and chocolates |
| Green Tea Mille Crepe |
$12.00 |
green tea mousse, plum wine caramel |
| Lychee Panna Cotta |
$10.00 |
strawberry rhubarb compote, vanilla syrup |
| Bondst Parfait |
$11.00 |
ricotta mousse, macadamia nuts, yamamomo granita |
| Mochi Ice Cream |
$11.00 |
ginger, black sesame, green tea |
| Assorted Ice Cream & Sorbet |
$10.00 |
langue de chat cookies |
| Valrhona Chocolate Fondue For Two |
$21.00 |
served with a selection of seasonal fruits, black sesame cookies, chocolate cake and ginger cookies |
| Bondst Donuts |
$11.00 |
yuzu cream, yamamomo jelly |
| Fuji Apple Tarte Tatin |
$11.00 |
suntory creme anglaise, vanilla ice cream |
| Sea Bass |
$18.00 |
sweet miso |
| Beef |
$14.00 |
teriyaki |
| Chicken |
$12.00 |
teriyaki |
| Sea Bass |
$17.00 |
sweet miso |
| Beef |
$14.00 |
teriyaki |
| Chicken |
$12.00 |
teriyaki |
| Big Eye Tuna |
$10.00 |
akami |
| Marinated Tuna |
$10.00 |
zuke |
| Tataki |
$11.00 |
|
| Seared Albacore |
$11.00 |
|
| Golden Amberjack |
$12.00 |
hiramasa |
| Striped Jack |
$12.00 |
shima aji |
| Amberjack |
$12.00 |
amberjack |
| Yellowtail Belly |
$11.00 |
hamachi hara |
| Yellowtail |
$10.00 |
yellowtail |
| Japanese Red Snapper |
$12.00 |
tai |
| Cured Fluke |
$11.00 |
chimaki |
| Fluke |
$9.00 |
hirame |
| Fluke Fin |
$9.00 |
engawa |
| Sea Urchin |
$14.00 |
uni |
| Egg |
$8.00 |
gyoku |
| Salmon Egg |
$14.00 |
ikura |
| Spicy Caviar |
$12.00 |
mentaiko |
| Live Maine Lobster |
$16.00 |
|
| Jumbo Sweet Shrimp |
$12.00 |
botan ebi |
| Shrimp |
$10.00 |
ebi |
| Squid |
$10.00 |
ika |
| Octopus |
$11.00 |
tako |
| Scallop |
$12.00 |
hotate |
| Salmon Tartare |
$11.00 |
|
| Scottish Salmon |
$10.00 |
shake |
| Seared Salmon Belly |
$11.00 |
|
| Smoked Salmon |
$12.00 |
|
| Sea Eel |
$12.00 |
anago |
| Fresh Grilled Eel |
$13.00 |
shirayaki |
| Eel |
$12.00 |
unagi |
| Chocolate Meltdown |
$12.00 |
coffee ice cream, fresh cream |
| Banana Milk Chocolate Dim Sum |
$10.00 |
hazelnuts, sweet sour cream dipping sauce |
| Sake Crème Brulée |
$12.00 |
yamamomo fruit, puff pastry |
| Sweet Nothings |
$9.00 |
petit fours and chocolates |
| Green Tea Mille Crepe |
$12.00 |
green tea mousse, plum wine caramel |
| Sweet Saketini |
$14.00 |
bondst exclusive, sake, plum wine, lime twist |
| Dry Saketini |
$15.00 |
russian standard, kira sake, cucumber |
| Shiso Cucumber |
$15.00 |
hendricks, muddled shiso & cucumber, fresh lemon juice |
| Lychee Martini |
$15.00 |
mandarin infused russian standard orange, lychee juice, lychee nut |
| Toasted Barley Old Fashioned |
$15.00 |
mugicha infused buffalo trace, agave, walnut bitters, angostura bitters, orange peel |
| St. Germain In Tokyo |
$14.00 |
shochu, elderflower liqueur, fresh lemon,grapefruit juice |
| Kyoho Bellini |
$14.00 |
kyoho grape reduction, prosecco, lemon twist |
| Bondst Iced Tea |
$6.00 |
jasmine infused green tea, japanese white peach non alcoholic |
| Ginger Dragon |
$15.00 |
pyrat xo rum 15 years, fresh lemon, ginger puree, candied orange wheel |
| Shishito Jalapeno Margarita |
$15.00 |
herradura blanco tequila, shiso, jalapeno, agave, fresh lime, charred shishito pepper |
| Fresh Ginger Ale |
$15.00 - $6.00 |
non alcoholic or with suntory yamazaki 12 whiskey |
| Prosecco |
$14.00 |
bortolotti, veneto, italy nv |
| Tattinger |
$18.00 |
"la francaise" brut, reims, champagne nv |
| Pinot Grigio |
$13.00 |
terre d'alteni "la versa", italy 2011 |
| Chardonnay |
$14.00 |
estrada creek, san joaquin, california 2010 |
| Riesling |
$12.00 |
petri, "herxheimer honigsack", germany 2011 |
| Muscadet |
$12.00 |
domaine des trois toits, loire 2010 |
| Sancerre |
$15.00 |
domaine lucien crochet "la croix du roy", loire 2011 |
| Chablis |
$16.00 |
domaine des malandes, burgundy, 2011 |
| Rose |
$15.00 |
bandol blanc, chateau de pibarnon, provence 2012 |
| Cabernet Sauvignon |
$15.00 |
chateau de clotte, bordeaux 2008 |
| Tempranillo |
$12.00 |
rioja crianza, finca san martin, spain 2010 |
| Barbera |
$13.00 |
seghesio barbera d' alba, italy 2011 |
| Malbec |
$13.00 |
altos las hormigas, argentina 2010 |
