| Warm Berry Napoleon |
$7.00 |
with Zabaglione |
| Warm Butterscotch Bread Pudding |
$7.00 |
ala mode |
| Hazelnut Cappuccino Cheesecake |
$7.00 |
With Candied Orange and Chocolate Syrup |
| Chocolate Peanut Butter Mousse Cake |
$7.00 |
With Creme Anglaise and Peanut Brittle |
| Vanilla Bean Creme Brulee |
$7.00 |
with Cranberry biscotti |
| Warm Brownie Sundae |
$7.00 |
with Caramel, Walnuts & Vanilla Ice Cream |
| Warm Apple Pie |
$7.00 |
ala Mode |
| Premium Italian Sorbet |
$5.00 |
|
| Premium Ice Cream |
$5.00 |
with Biscotti Desserts by Sue Porter, South Street Under |
| Humboldt Fog Cypress Grove Cheese (California), Pasteurized goat's milk flecked |
$11.00 |
with ash, distinct, sharp and alive |
| St Ptet's Select Blue Jasper Hill Farm (Vermont) |
$11.00 |
cow's milk, creamy yet crumbly withmelt in your mouth textures |
| Serena Three Sisters Farmstead (California) raw cow's milk, natural rind brushed |
$11.00 |
with olive oil deep rich Gruyere and Parmesan Flavors |
| Freshly Ground Colombian Coffee |
|
|
| Espresso |
$25.00 |
|
| Cappuccino |
$50.00 |
|
| Flavored Cappuccino |
|
|
| Campbells Rutherglen Tokay Australia |
$8.00 |
|
| Grahams 1991 Vintage Port |
$28.00 |
|
| Gutierrez La Vega Cosecha Miel 2003 Spain |
$11.00 |
|
| Jonesy Old Tawny Port Australia |
$6.00 |
|
| Lustau East India Sherry Spain |
$8.00 |
|
| Sauternes/Ch. Gravas 2003 France |
$9.00 |
|
| Quinto do Crasto 1999 Traditional LBV Port |
$10.00 |
|
| Taylor-fladgate 10 Year Tawny Port |
$10.00 |
|
| Cles de ducs Armagnac |
$8.00 |
|
| Calvados Coquerel VSOP |
$10.00 |
|
| Grand Marnier <<100>> |
$24.00 |
|
| Courvoisier VS |
$9.00 |
|
| Hennessey VS |
$8.00 |
|
| Martel Cordon Bleu |
$16.00 |
|
| Remy Martin VSOP |
$10.00 |
|
| Remy Martin XO |
$22.00 |
|
| Pierre Ferrand Ambre 10 years |
$8.00 |
|
| Pierre Ferrand Reserva 25 years |
$12.00 |
|
| Pierre Ferrand Cigare 25 years |
$19.00 |
|
| Pierre Ferrand selection des Anges 30 years |
$19.00 |
|
| Flight of Pierre Ferrand Cognacs |
$25.00 |
|
| Beef and Beef |
$25.00 |
Slow Smoked Brisket and Braised Short Rib Gorgonzole Mousse, Truffled Grits, Bacon Braised Brussels Sprouts |
| Grilled Tainbow Trout |
$20.00 |
Parsley Butter, Asparagus, Crisped Capers, Garlic Whipped Potatoes |
| Athenry Farm Chicken |
$19.00 |
Purcellville, Virginia Wild Mushrooms, Asparagus, Whipped Potatoes, Tarragon Pan Sauce |
| Shrimp and Grits |
$22.00 |
Spinach, Tomatoes, Madeira Virginia Ham, Truffled Grits |
| Mahi Mahi |
$17.00 - $24.00 |
Miso-Mustard Glaze, Baby Bok Choy, Cilantro Rice, Piquant Sherry Butter |
| Smoked and Grilled Pork Loin |
$22.00 |
Honey-Ancho Glaze, Green Chili Onions Mascarpone Polenta, Fennel Slaw |
| Land and Sea |
$35.00 |
Grilled Filet Mignon & Grilled Gulf Shrimp Whipped Potatoes, French Beans, Red Wine Sauce |
| Grilled Hudson Valley Duck Breast |
$25.00 |
Walnut Risotto, Roasted Endive, Port Shallot Sauce, Cherry Compote |
| Roasted Rack of Lamb |
$21.00 - $32.00 |
Dijon Crust, Scalloped Potatoes, Grilled Asparagus, Rosemary Jus |
| Broccoli Or Green Beans |
$4.00 |
|
| Grilled Asparagus With Lemon |
$6.00 |
|
| Sauteed Spinach With Shallots |
$5.00 |
|
| Bacon Braised Brussels Sprouts |
$6.00 |
|
| Angel Hair Or Penne With Marinara |
$6.00 |
|
| Whipped Potatoes, Scalloped Potatoes |
$4.00 |
|
| Sauteed Wild Mushrooms With Madeira |
$8.00 |
|
| Truffled Cheese Grits, Mascarpone Polenta |
$4.00 |
|
| Traditional Caesar Salad |
$8.00 |
Romaine, Romano, garlic croutons |
| Our House Salad |
$8.00 |
Local and Organic Lettuces, Tomato, Gruyere, Pine Nuts, Champagne Vinaigrette |
| Spinach Salad |
$10.00 |
Toasted Pecans, Warm Becon Vinaigrette Humboldt Fog Cheese, Tomatoes |
| Surfside Salad |
$15.00 - $21.00 |
Jumbo Crab, Shrimp, Seared Tuna, Avocado, Mango, Greens, Madras Curry Oil |
| Bucatini and Meatballs |
$16.00 |
Wild Mushrooms, Sage-Marinara, Parmesan Cheese |
| Ricotta Gnocchi |
$15.00 |
Roasted Cauliflower, Wild Mushrooms, Pancetta, Garlic-Chive Butter |
| Spinach Raviolis |
$18.00 |
Asparagus, Broccoli, Mascarpone Cream, Romano |
| Smoked Chicken Penne |
$16.00 |
Peas, Spinach, Romano Cream, Smoked Bacon, Caramelized Onions |
| Orrechietti |
$17.00 |
Pork Tenderloin, Rapini, Rosemary, Porcini Sauce, Parmesan Cheese |
