| Tuna Tartar |
$15.00 |
Prepared tableside, fresh avocado relish, sweet soy reduction and spicy aioli |
| Seafood Tower |
|
For two, four or six. Red king crab legs, dungeness crab legs, poached maine lobster tail, gulf shrimp, and cold water oysters. Traditional accompaniments |
| Escargots A La Bourguignonne |
$15.00 |
Red wine, pancetta, garlic brown butter, parsley pesto, parmesan crust and crostini |
| Jumbo Shrimp Cocktail |
$16.00 |
Slow poached gulf white shrimp, chipotle and horseradish tomato jam, pickled celery and pepper salad |
| Chefs Selection of American Oysters |
|
Half dozen, available either raw on the half shell with traditional accompaniments or prepared by the chef's choice |
| Thirty-Two Charcuterie Board (For Two) |
|
All house made steins cane syrup bacon, andouille sausage, pommery mustard, duck confit with huckleberry jam, braised beef rillettes, pickled fall vegetables, grilled rustic bread |
| Butter Poached Lobster Trio |
$16.00 |
Caviar & creme fraiche with chive oil, marinated summer radish with parsley coulis, mango white chocolate and vanilla bean foam with mango jus lie |
| Seared Scallops, Foie Gras & House Bacon |
$18.00 |
Golden raisin crostini, calvedos apple compote, bacon lardoon |
| Signature Crab Cakes |
$16.00 |
Pan seared colossal lump crabmeat, thirty-two style remoulade, chipotle and horseradish tomato jam and micro chervil |
| Butternut Squash & Ricotta Ravioli |
$11.00 |
Sage brown butter, toasted pecans, roasted pears and dried cranberries |
| Crispy Marinated Firm Tofu |
$9.00 |
Wrapped in rice paper, wilted greens, sweet chili sauce |
| Quinoa and Roasted Zucchini Cakes |
$12.00 |
Pan seared, remoulade, chipotle tomato jam |
| Signature Lobster Chop Salad |
$13.00 |
Wasabi yuzu dressing, roasted corn, shaved haricot verts, lobster meat, boiled farm egg, red onion, heirloom tomatoes, blue cheese, sopressata |
| BLT Salad |
$11.00 |
Baby iceberg lettuce, local bacon, heirloom tomatoes, fine herbs, rye croutons, bleu cheese crumbles, green goddess dressing |
| Classic Caesar Salad |
$10.00 |
Romaine hearts, garlic, anchovies, dijon mustard, lemon juice, parmesan, oil and vinegar, crostini |
| Salt Roasted Beet Salad |
$12.00 |
Arugula pesto, roasted walnuts, burratta, radish, house bacon, local woodland honey, aged balsamic vinegar |
| Harvest Spinach Salad |
$11.00 |
Shredded duck confit, toasted sunflower seeds, dried cranberries, crumbled humboldt fog goat cheese, honey crisp apple, warm bacon chamomile vinaigrette prepared tableside |
| New England Clam Chowder |
$11.00 |
House bacon, potato, celery, onion, black pepper oil |
| Dungeness Crab Bisque |
$12.00 |
Rich sherry cream, house made herb cracker and caviar |
| Classic French Onion |
$10.00 |
Gruyere, parmesan, garlic crostini |
| Soup Sampler |
$12.00 |
A sampling of all three of our soups |
| Wild Mushroom & Truffle Soup |
$11.00 |
Served with rye bread croutons and crumbled goat cheese |
| Moroccan Spice Fall Grilled Vegetables |
$28.00 |
Tabbouleh and cucumber rita |
| Grilled Zucchini & Shiitaki Mushroom Napoleon |
$28.00 |
Cheve goat cheese, spinach pesto, wild mushroom sauce, roasted red pepper coulis |
| Pumpkin Risotto |
$24.00 |
Roasted pumpkin, toasted pumpkin seeds, green onions and shaved parmesan cheese |
| Eggplant Steak |
$26.00 |
Marinated thick sliced eggplant, vegetable demi-glace, sauteed spinach, whipped potatoes |
| Chef's Fresh Fish Selection |
|
Brought in daily, your choice of pan fried, char broiled, sauteed or cast iron blackened. |
| Andouille Crusted Sea Bass |
$38.00 |
Corn and crawfish macque choux, green onions, lemon beurre blanc |
| Pan Seared Gulf Snapper |
$35.00 |
Baked sweet potato puree, roasted grainy brussel sprouts, pommery meniere sauce prepared tableside |
| Seared George's Bank Scallops |
$38.00 |
Fingerling potato coins, clam and riesling broth, house made chorizo, green apple and celery salad |
| Live Maine Lobster |
|
Three pound steamed or thermodore style, served with drawn butter and lemon |
| Twin Lobster Tails |
$99.00 |
Broiled 16 oz. lobster tails, served with drawn butter and lemon |
| Alaskan King Crab Legs |
|
Flown in from kachemak bay alaska, served with drawn butter and lemon |
| Shrimp and Oyster Gumbo |
$30.00 |
Dark roux, house made andouille sausage, gulf white shrimp and crispy fried oysters, steamed jasmine rice |
| Cowboy Steak |
$57.00 |
20 ounce bone-in rib-eye |
| Prime Rib of Beef |
$38.00 - $43.00 |
12 ounce or 16 ounce slow roasted, au jus, haricot verts and yorkshire bread pudding |
| Filet Mignon |
$39.00 - $49.00 |
8 ounce or 12 ounce center cut |
| New York Strip |
$48.00 |
14 ounce center cut |
| Delmonico |
$45.00 |
14 ounce, the ultimate rib-eye, made famous |
| CAB New York Strip |
$35.00 |
12 ounce certified angus beef center cut |
| House Dry Aged Tomahawk |
$120.00 |
42 ounce, choice of two sides, carved tableside, for two |
| 32 Ounce Porterhouse |
$115.00 |
Two bakers, wild mushrooms, sauce foyot, carved tableside, for two |
| Dry Aged Rib-Eye 16 Ounce |
$62.00 |
|
| Artisanal Cheese Platter |
$18.00 - $34.00 |
Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds |
| Grilled Asparagus |
$11.00 |
|
| Creamed or Sauteed Spinach |
$8.00 |
|
| Horseradish Mashed Potatoes |
$8.00 |
|
| Sea Salt Baked Potato or Baked Sweet Potato |
$7.00 |
|
| Lobster & Winter Truffle Mac and Cheese |
$12.00 |
|
| Daily Foraged Wild Mushrooms |
|
|
| Logan Mills White Cheddar Bacon Grits |
$9.00 |
|
| Steen's Cane Syrup & Cured Black Pepper Bacon |
$10.00 |
|
| Roasted Cauliflower |
$11.00 |
Served with whipped goat cheese, pistachio crumbles |
| Roasted Brussel Sprouts and House Bacon |
$8.00 |
Pommery mustard |
| Joyce Farms Free Range Chicken Breast |
$26.00 |
Citrus brined, pan seared, local bacon and garlicky sauteed spinach, logan mill stone grits, chardonnay and tabasco beurre blanc |
| 14 ounce Veal Rack Chop |
$42.00 |
Roasted brussel sprouts, normandy sauce prepared table side |
| Moroccan Lamb |
$42.00 |
Chick pea puree, roasted fall vegetable, pomegranate jus lie, merguze sausage |
| Pork Chop |
$29.00 |
Apple brined, sauce robert, corn bread pudding, local winter greens |
| Braised Beef Cheeks |
$35.00 |
Smoked potato and leek, butter glazed petite vegetables, red wine braising sauce, truffle powder |
| 32 Signature Gourmet Burger |
$22.00 |
House ground blend of brisket, short rib and chuck, on fresh baked potato bun, thirty-two bacon, aged cheddar cheese, heirloom tomatoes, tabasco fried onion, butter lettuce, shannon's burger sauce, t |
| Tableside Bananas Foster (For - 2) |
$16.00 |
Sweet fresh bananas in a citrus rum sauce with house-made ice cream |
| Creme Brulee |
$8.00 |
Classic french vanilla custard caramelized tableside |
| Chocolate Souffle |
$10.00 |
Served tableside with creme anglaise |
| Warm Chocolate Chip Cookie |
$10.00 |
Fresh baked to order served with our homemade vanilla ice cream |
| New York Style Cheese Cake |
$9.00 |
Served with a warm cherry compote |
| Chocolate Cherry Cake |
$9.00 |
Kirsch soaked chocolate cake with mascarpone chocolate filling and cherries |
| Apple Spice Bread Pudding |
$8.00 |
Doughnut bread pudding with apples and topped with a spiced creme brulee |
| Pumpkin Mousse |
$8.00 |
Pumpkin seed brownie, pumpkin mousse, brown butter cranberry shortbread, pumpkin fudge |
| Artisanal Cheese Platter |
$18.00 - $34.00 |
Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds |
| Coffee |
$3.00 |
Roasted whole bean guatemala antigua |
| Espresso |
$4.00 |
Espresso roast |
| Cappuccino |
$4.00 |
Espresso roast, steamed milk |
| French Press Coffee |
$6.00 |
Made for two with traditional accompaniments |
| Irish Coffee |
$10.00 |
Jameson irish whiskey, coffee, cream |
| Cafe Grand Marnier |
$10.00 |
Grand marnier liqueur, coffee, whipped cream |
