| Griddled Blue Crab Cakes |
$13.00 |
Horseradish louie, citrus marmalade |
| Fried Calamari |
$10.00 |
Mango-chile mojo, baked lime aioli |
| Tuna Tartare |
$13.00 |
Jalapeno, watermelon, soy-lime, daikon, tobiko, potato chip |
| Chicken Fried Frog Legs |
$12.00 |
Carrots, celery, bleu cheese cream, cayenne pepper sauce |
| Northern Lights Smokeries Black Cod |
$16.00 |
Savory french toast, crème fraiche, sturgeon caviar |
| Prince Edward Island Mussels |
$9.00 |
Sake, lemongrass, thai basil -or- red curry cream |
| Peanut Oil Seared Tombo Carpaccio |
$13.00 |
Wasabi sesame cracker, asian pear, enoki mushroom, rice wine |
| Jax Shrimp Gumbo |
$4.00 - $8.00 |
Tomatoes, spicy andouille, red and green peppers, rice. Half is cup, bowl is whole |
| Chopped Salad |
$4.00 - $8.00 |
Romaine hearts, iceberg, egg, carrots and house ranch |
| Mixed Organic Baby Greens |
$6.00 - $10.00 |
Prosciutto, crater lake bleu, strawberries, sherry vinaigrette |
| Jax Lobster Roll |
$18.00 |
Celery-lemon mayo, cabbage slaw, potato chips |
| Late Summer Tomato Watermelon Gazpacho |
$11.00 |
Cucumber, white balsamic, shrimp, house mozzarella |
| Northern Lights Smoked Salmon Linguine |
$16.00 |
Tomato, white wine, tarragon cream |
| Colorados Best Beef Burger |
$11.00 |
House cut french fries, tomatoes, lettuce. Add bleu cheese, white cheddar, fried egg or bacon $1.00 |
| Maine Lobster and Alaskan King Crab |
|
As entree or surf and turf with steamed potatoes and corn or a la carte, served both steamed or chilled |
| Chilled Seafood Sampler Platters |
|
Crab lobster, oysters, mussels and peel and eat shrimp all together served chilled. 1/2 sampler and full sampler platters |
| Peel and Eat Shrimp |
|
Served with house mustard and cocktail sauce, served by the half pound |
| Grilled Mississippi Catfish |
$22.00 |
Roasted cauliflower-yukon gold gratin, candied pork belly |
| Grilled Steelhead |
$24.00 |
Chanterelle mushroom, hand made gnocchi, balsamic radicchio |
| Pan Seared Sea Scallops |
$26.00 |
Roasted bone marrow, potato risotto, sundried tomato gremolata |
| Peppercorn Crusted Ahi Tuna |
$32.00 |
Roasted garlic whipped potato, huckleberry, watercress |
| Pan Seared Mahi Mahi |
$29.00 |
Chorizo sweet potato hash, spinach, fried hominy, poblano |
| Colorados Best Beef Grilled Ribeye |
$45.00 |
Roasted fingerling potato, baby spinach |
| Maple Rubbed Long Farm Pork Chop |
$24.00 |
Goat cheese hand mashers, golden raisin, grilled plum jam, garlic jus |
| Cornmeal Fried Oysters |
$14.00 |
Hard cooked egg, buttermilk dressing, petite romaine |
| Grilled West Coast Oysters |
$13.00 |
Tomatillo jalapeno lime mignonette |
| Raw Oysters on the Half Shell |
|
Freshly shucked with cocktail sauce, lemon, crackers |
| Oyster Mignonettes |
$2.00 |
Tomatillo jalapeno lime |
| American Sturgeon Caviar |
$15.00 |
|
| Red Wine Vinegar and Shallot |
$1.00 |
|
| Chile Rice Wine |
$1.00 |
|
| Corn on the Cob |
$4.00 |
|
| House Cut French Fries |
$4.00 |
|
| Wilted Greens |
$4.00 |
|
| Fresh Linguine |
$6.00 |
|
| Steamed Red Potatoes |
$6.00 |
|
| Fried Hominy |
$6.00 |
|
| Roasted Cauliflower Yukon Gold Gratin |
$6.00 |
|
| Chorizo Sweet Potato Hash |
$6.00 |
|
| Goat Cheese Hand Mashers |
|
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