| Baby Clams |
$11.00 |
with white wine and garlic sauce. |
| Fried Calamari |
$10.00 |
shrimp and fresh anchovies. |
| Cured Smoked Salmon |
$11.00 |
served with pear and mustard sauce. |
| Mussels |
$10.00 |
with light spicy tomato sauce. |
| An Assortment Of Tuna |
$12.00 |
halibut, salmon and scallops carpaccio. |
| Burrata Cheese And Cherry Tomato Salad |
$12.00 |
|
| Beans, Legumes And Duck Stew |
$11.00 |
|
| Roasted Portobello |
$11.00 |
caramelized onion and goat cheese baked in flaky puff pastry. |
| Thinly Sliced Raw Beef |
$10.00 |
with arugula and shaved pecorino cheese. |
| Parma Prosciutto And Bufala Mozzarella |
$11.00 |
served warm on crostone bread. |
| Fennel, Endive, Radicchio, Celery And Shaved Pecorino Cheese |
$9.00 |
|
| Red Beet, Frisee Lettuce And Asparagus |
$9.00 |
with truffle and raspberry vinaigrette. |
| Romaine Lettuce |
$8.00 |
with classic caesar dressing. |
| Tomato, Cucumber, Red Onion And Double Baked Crostini |
$8.00 |
|
| Arugula Salad |
$8.00 |
with lemon vinaigrette and shaved parmesan cheese. |
| Mesclun Lettuce And Tomato |
$7.00 |
with mustard and shallot vinaigrette. |
| Shrimp And Crab Stuffed Tortelloni |
$17.00 |
with scallops, saffron and caviar. |
| Strozzapreti |
$16.00 |
with seafood ragout in a lobster and creme reduction sauce. |
| Linguine |
$16.00 |
with baby clams in a white wine and garlic sauce. |
| Tagliolini D'acqua Pescatora "Fisherman Style" |
$17.00 |
|
| Tubettoni |
$14.00 |
with mussels and cannellini beans. |
| Baked Potato Gnocchi |
$15.00 |
in a classic neapolitan meat ragu and mozzarella. |
| Panzarotti |
$15.00 |
filled with bufala ricotta and swiss chards in a fresh tomato sauce. |
| Pappardelle |
$14.00 |
with italian sausage, tomato sauce, smoked mozzarella and basil pesto. |
| Garganelli |
$15.00 |
with lamb tenderloin, artichokes and olives. |
| Grouper |
$18.00 |
seared with lentils and sausages. |
| Grilled Peppercorn Tuna Fillet |
$17.00 |
with caramelized pearl onions in a balsamic reduction sauce. |
| Black Cod |
$19.00 |
with tomato and oregano vinaigrette, zucchini and eggplant. |
| Roasted Monkfish Wrapped In Pancetta |
$17.00 |
with fresh herbs, lemon and extra virgin olive oil. |
| Salmon Cake Sandwich |
$12.00 |
with homemade chips and tartar sauce. |
| A Classic Fish Stew |
$18.00 |
from our seafood market. |
| Lamb Steak |
$16.00 |
with a mustard and olives crust potato and onion rosti. |
| Grilled Chicken Breast |
$15.00 |
thinly pounded with fresh herbs served with cucumber, tomato, onion and crostini bread. |
| Grilled Angus Beef Burger |
$11.00 |
served with roasted portabello mushroom, pancetta and mozzarella cheese and homemade chips. |
| Veal Cutlet |
$16.00 |
thinly pounded breaded and pan fried with tomato and mozzarella. |
| Potato Cake |
$6.00 |
with mozzarella and rosemary ham. |
| Steamed Potatoes |
$6.00 |
with saffron. |
| Spinach |
$6.00 |
with raisins and pine nuts. |
| Roasted Oyster Mushrooms |
$6.00 |
|
| Selection Of Grilled Vegetables |
$6.00 |
|
