| Burrata Mozzarella |
$12.00 |
Cream filled fresh mozzarella, heirloom tomatoes, EVOO and a balsamic drizzle. Gluten free |
| Sausage & Broccoli Rabe Stuffed Portobello Mushroom |
$10.00 |
Roasted portobello mushroom, served over a spicy roasted pepper tomato sauce. Gluten free |
| Zuppa di Clams |
$14.00 |
Garlic, red pepper flakes, white wine & EVOO. Gluten free |
| Fried Calamari |
$12.00 |
Served with a spicy sauce of tomato and fire roasted peppers |
| Spiedini alla Romano |
$9.00 |
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce and finished with a touch of lemon |
| Sausage & Broccoli Rabe |
$12.00 |
Served with garlic, hot peppers, EVOO and grana pandano parmigiano. Gluten free |
| Crispy Rock Shrimp |
$11.00 |
Served with chipotle aioli |
| Antipasto |
$13.00 |
Thinly shaved prosciutto di parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses. Gluten free |
| New Mill Veal Meatballs |
$14.00 |
Fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce |
| Jumbo Shrimp Cocktail |
$14.00 |
Served with horseradish cocktail sauce and fresh lemon. Gluten free |
| Jumbo Lump Crab Cakes |
$13.00 |
Served with a whole grain mustard sauce |
| New Mill House Salad |
$4.00 - $6.00 |
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette. Gluten free |
| New Mill Chopped Salad |
$5.00 - $8.00 |
Chopped greens with applewood smoked bacon, vermont cheddar cheese, tomato, english cucumber and red onion in a dijon wine vinaigrette. Gluten free |
| Traditional Caesar Salad |
$5.00 - $8.00 |
Romaine hearts, rustic croutons and shaved parmigiano cheese |
| Granny Smith Apple Salad |
$5.00 - $9.00 |
Granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses. Glu |
| Roasted Beet Salad |
$6.00 - $10.00 |
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette. Gluten free |
| Penne Mellanzane |
$19.00 |
Fresh penne tossed with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce finished with EVOO. Add grilled chicken $7.00. Add shrimp $12.00 |
| Stuffed Rigatoni |
$22.00 |
Cheese stuffed rigatoni with a traditional bolognese sauce, topped with fresh mozzarella and baked in the oven. Served with a veal meatball add $6.00 |
| Chicken Marsala |
$23.00 |
Black pepper fettuccine with a mushroom marsala sauce |
| Chicken Penne |
$23.00 |
Grilled boneless, skinless chicken breast with butternut squash, roasted red peppers and baby spinach finished with parmigiano & EVOO |
| Paglia e Fiegno |
$22.00 |
Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter and parmigiano |
| Chicken Parmesan |
$23.00 |
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta |
| Pan Roasted Tilapia |
$26.00 |
Served with a fresh lobster champagne sauce, served with mashed potatos and asparagus. Gluten free |
| Grilled Chicken Caprese |
$23.00 |
Grilled boneless, skinless chicken breast topped with baby arugula, cherry tomatoes and fresh mozzarella, served over roasted potatoes. Gluten free |
| Maple Glazed Center Cut Pork Chop |
$24.00 |
Served with roasted potatoes and mixed vegetables and topped with a vermont maple syrup glaze. Gluten free |
| Ginger, Wasabi Glazed Salmon |
$26.00 |
Seared salmon glazed with a wasabi ginger glaze with sesame noodles and asian style seared vegetables |
| Cajun Grilled Chicken Breast |
$23.00 |
Spicy boneless, skinless chicken breast served over applewood bacon and yukon potato hash with mixed vegetables, topped with avocado salsa. Gluten free |
| Panko Chicken |
$23.00 |
Golden brown chicken cutlet topped with black pepper gravy with mashed potatoes and green beans |
| Center Cut USDA Choice Filet Mignon |
$35.00 |
Served with roasted potatoes, fresh vegetables and topped wtih a red wine demi glace. Gluten free |
| 16oz Center Cut Boneless New York Strip |
$34.00 |
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace. Gluten free |
| 28oz Bone-In Cowboy Ribeye M.P. |
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Served with hand cut steak fries, broccoli rabe and topped with a red wine demi glace. Gluten free |
