| Tuna Tartare |
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Mango, seaweed salad, guacamole, wonton |
| Parmesan White Truffle Popcorn |
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| Scallop Bruschetta |
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Tomato confit, balsamic redux |
| Texas Treasure Shrimp Cocktail |
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Trio of sauces for dipping |
| New England Lobster Roll Bites |
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Bite sized & buttery |
| Swiss & Caremalized Onion Fondue |
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Hot, bubbly onion dip with bread |
| Corn & Crab Fritters |
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Only local ingredients, remoulade |
| Lobster CrackerJack |
|
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| Local Crab and Onion Dip |
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Served with house bread |
| Port Wine Cheese Fries |
|
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| Salt Block Seared Skewers |
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Choice of coriander crusted beef or lemon garlic shrimp seared on a 500 degree himalayan sea salt block |
| Theos House Salad |
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| Caesar Salad |
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House made caesar & fresh croutons |
| Wedge Salad |
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With bleu cheese & bacon |
| Chicken Caesar Salad |
|
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| Crab and Cucumber Salad |
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Meyer lemon vinaigrette, red onion, red pepper, mixed greens |
| Smoked Chicken Salad |
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Grilled romaine, cashews, grapes, maple mayo |
| Cedar Plank Vegas Strip Steak |
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Potato sticks, house made BBQ sauce, slaw |
| Lightys Burger |
|
Ground fresh |
| Steak Tip Salad with Onion Rings |
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Choice of caesar or theos |
| Shrimp and Grits |
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With bacon and cheddar cheese |
| NY Strip Sliders |
|
Caramelized onions, swiss cheese, horseradish mayo |
| House Smoked BBQ Baby Back Ribs |
|
Full or half rack |
| Blackened Ahi Tuna |
|
Wakame seaweed salad and soy sesame vinaigrette |
| Petit Filet |
|
6 oz. certified black angus |
| New York Strip |
|
USDA certified 16 oz. from creekstone farms. |
| Delmonico |
|
24 oz. creekstone farm |
| Grand Filet Mignon |
|
12 oz. certified black angus |
| USDA Prime NY Strip |
|
16 oz. creekstone farm |
| USDA Prime Porterhouse for Two |
|
36 oz. cooked to perfection and carved by the chef |
| Theos Prime Standard for Two |
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Two theos house salads, two USDA prime ny strips, twice baked potato, creamed spinach, and a brownie sundae for two |
| Local Pan Seared Rockfish |
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Shrimp, english pea and mint risotto, preserved lemon and peach marmalade |
| Local Jumbo Crab Cake |
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Sweet pea succotash, sherry crab sauce |
| Whole Lobster |
|
|
| Cedar Planked Salmon |
|
Roasted baby potatoes, summer squash, chimichurri sauce |
| Hand Cut Fries |
|
|
| Hash Browns |
|
|
| Whipped Yukon Potatoes |
|
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| 1 lb. Sea Salt Crusted Baked Potato |
|
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| Theos Creamed Spinach & Bacon |
|
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| Hand Battered Onion Rings |
|
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| Trio of Sauteed Mushrooms & Garlic |
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| Broccoli & Cheese |
|
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| Sauteed Broccoli Rabe with Shaved Garlic |
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| Sauteed Spinach w/ Shaved Garlic |
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| Summer Squash w/ Tarragon |
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