| Roasted Oysters |
$15.00 |
Spinach anisette sauce, bacon & pecorino romano. Gluten-free |
| Bacon Jam Scallops |
$14.00 |
Twin Pan seared spice crusted sea scallops, over sauteed baby bok choy, topped with bacon jam & soy reduction |
| Eggplant Involtini |
$10.00 |
Stuffed with ricotta four cheese mix, basil, sundried tomatoes, over pomodorro sauce, melted buffalo mozzarella top, & balsamic drizzle |
| Lobster Rangoons |
$11.00 |
Cucumber slaw & ginger scallion dipping sauce |
| Lamb Chops |
$14.00 |
Dijon peppercorn crusted, organic greens, blue cheese gnocchi, & plum wine sauce |
| Charcuterie Plate |
$15.00 |
Local & imported cured meats, cheeses, with additional market freash pairings |
| Crusted Crab Cakes |
$13.00 |
Mesclun mix, avocado, capers, marinated grape tomatoes, roasted corn, basil-parsley vinaigrette, & lemon chipotle aioli. Gluten-free |
| Grilled Romaine Hearts |
$10.00 |
Bacon jam, kalamata relish, parmesan & lemon herb vinaigrette |
| Mixed Greens |
$10.00 |
Roasted peppers, feta, tomato wedges, olives, cucumber, croutons, & balsamic-roasted tomato vinaigrette |
| Spinach |
$11.00 |
Golden raisins, dice apples, pine nuts, goat cheese, bacon crumbles, red onion, endives, & honey vinaigrette. Gluten-free |
| Tomato Stack |
$10.00 |
Tomato slices, prosciutto di parma, mozzarella brulee, fried basil, black sea salt, house virgin oil, & balsamic. Gluten-free |
| Hanger Steak |
$25.00 |
Natural fed angus beef, tacu-tacu, corn bisque, zesty latin-style tomato puttanesca & tempura rings |
| Filet Mignon |
$32.00 |
Mashed potatoes, tempura asparagus, & horseradish blue cheese sauce |
| Chilean Seabass |
$34.00 |
Panko & lemon pepper crusted, wasabi mashed, sauteed spinach, tomatoes, onions, & avocado tomato salsa |
| Roasted Duck Breast |
$25.00 |
Peppercorn citrus cure, wild rice medley, sauteed green beans, almonds, & sangria sauce. Gluten-free |
| Seafood Cioppino |
$35.00 |
Mussels, shrimps, scallops, clams, calamari, lobster, & sausage, capers, latin-puttanesca, white wine, garlic butter, & natural pan juices. Gluten-free |
| Grilled Spice Crusted Salmon |
$24.00 |
Sauteed summer squash, zucchini, sundried tomato, gorgonzola crumbles, olives, marinated artichokes, basil pesto, crushed red pepper, pasta, & pine nuts. Gluten-free |
| Eggplant Arancini |
$14.00 |
Fried eggplant risotto fritters, over corn bisque, mixed greens, capers, tomato puttanesca, & balsamic reduction |
| Tuna |
$28.00 |
Cracked pepper melange & sesame seed crust, couscous, mixed greens, avocado-black bean salsa, & chimichurri aioli |
| Chicken Statler |
$19.00 |
Porcini crusted, tempura zucchini, sauteed spinach, truffle mushroom risotto, & bail artichoke cream |
| Oysters |
$15.00 |
1/2 Dozen oysters on the half shell & house trio sauces. Gluten-free |
| Trio Sliders |
$15.00 |
Wagyu beef, caramelized onions, tomato, apple wood smoked bacon, blue cheese, on potato buns with seasoned house fries |
| Shrimp, Steak Tacos |
$10.00 |
Black bean salsa, avocado, & cilantro-sriracha lime aioli. Gluten-free |
| Truffle Fries, Blue Cheese |
$10.00 |
House seasoned fries, tossed in truffle butter & truffle oil/blue cheese sauce with bacon crumbles. Gluten-free |
| Unums Wings |
$10.00 |
Crispy wings & drumettes, honey dijon buffalo & blue cheese dipping sauces |
| Calamari Crisp |
$11.00 |
Lightly fried & served with mediterranean style salsa & spicy lemon aioli |
| Unums Burger |
$12.00 |
Extra aged white cheddar, brioche buns, lettuce, tomato, avocado, apple wood smoked bacon, chipotle mayo, & house seasoned fries |
| Seared Tuna |
$11.00 |
Sesame peppercorn crust, wakame seaweed salad, wonton crisps, & sriracha aioli. Gluten-free |
| Mashed Potatoes |
$8.00 |
Gluten-free |
| Blue Cheese Gnocchi |
$8.00 |
|
| Asparagus |
$8.00 |
Gluten-free |
| Sauteed Vegetables |
$8.00 |
Gluten-free |
| Tempura Onion Rings |
$8.00 |
|
| Risotto |
$8.00 |
Gluten-free |
| Wild Rice Medley |
$8.00 |
Gluten-free |
| Wasabi Mashed |
$8.00 |
Gluten-free |
| Fries |
$8.00 |
Gluten-free |
