| Calamari |
|
Pan fried in canola oil. Your choice 1/2 lb, or full pound |
| Bruschetta |
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Diced vine ripened tomatoes, fresh basil, garlic and olive oil on rustic bread |
| Mozzarella di Bufala |
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Fresh mozzarella made from water buffalo milk over fresh tomatoes, topped with fresh pulled basil, and drizzled with extra virgin olive oil |
| Caponata |
|
Savory eggplant, tomatoes, garlic, olives and toasted pine nuts served with feta cheese and rustic bread |
| Chevre |
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Goat's milk cheese served with balsamic infused roasted peppers, eggplant and fresh basil |
| Gnocchi |
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Hand made potato dumplings with your choice of alfredo cream sauce, gorgonzola cream sauce, marinara, pesto, garlic olive oil, or garlic butter sauce |
| Escargot |
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Six delicate snails stuffed in mushroom caps with fresh garlic, Italian herbs, and olive oil |
| Red Pesto |
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Sun dried tomato pesto spread on rustic toast, topped with thin slices of feta cheese |
| Foccacines |
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Dollar size pizzas with fresh basil, and garlic |
| Dolmades |
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Grape leaves stuffed with rice and spices, served warm or cold |
| Taramosalata |
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A traditional Greek caviar spread served with toasted pita bread |
| Fresh Garlic Dip |
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Fresh whipped garlic blend |
| Rustic Garlic Bread |
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With cheese or without |
| Kalamata Olives or Feta Cheese Side |
|
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| Georgio's Salad |
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Vine ripened tomatoes, bell peppers, crunchy cucumbers, onions, and fresh basil, tossed in a balsamic vinaigrette dressing |
| Caesar |
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Romaine lettuce served with croutons, parmesan cheese and lemon |
| Blue Cheese, Garlic Dill, or Italian Salad |
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Romaine lettuce, carrots, Italian style legumes, and tomatoes |
| Minestrone Soup |
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Italian vegetables and pasta in a chicken broth base |
| Egg Lemon Soup |
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A creamy tangy soup made with chicken broth, rice, eggs and lemon |
| Beef Cordon Blue |
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New york steak stuffed with canadian bacon and melted fontina cheese, topped with fresh mushrooms. |
| Tournedos Fra Diavolo |
|
Tender filet mignon, topped with two succulent prawns and fresh mushrooms, served in a crushed red pepper sauce |
| Filettini Angelice |
|
Tender filet medallions topped with two succulent prawns, in a fresh mushroom light cream sauce |
| Filetto Al Pepe |
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Tender filet mignon in a crushed black peppercorn sauce |
| Filettini Alla Veneziana |
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Tender filet medallions with fresh mushrooms in a light cream sauce |
| Tournedos Bolognese |
|
Tender filet mignon, topped with thinly sliced ham, mushrooms, and melted cheese, served in a light cream sauce |
| Marinara Sauce |
|
With meatballs or without |
| Alfredo Sauce |
|
Choice of pasta tossed with a creamy parmigiano reggiano and pecorino romano cheese blend, also served with chicken |
| Al Pesto |
|
Fresh basil, toasted pine nuts, parmigiano reggiano cheese. Your choice of extra virgin olive oil or cream sauce |
| Fresh Mushrooms |
|
With homemade marinara sauce |
| Contadina |
|
Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil |
| Homemade Italian Sausage |
|
With homemade marinara sauce |
| Frutti Di Mare |
|
Manila clams, shrimp, fresh fish, calamari, scallops, and alaskan king crab served in chef georgio's pot! your choice of white or red sauce |
| Alla Vigliacca |
|
Fresh tomatoes, ham, bacon, onions, tossed in a spicy crushed red pepper sauce. Hot |
| Alla Puttanesca |
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Olives, garlic, onions, capers, extra virgin olive oil in a spicy crushed red pepper sauce. |
| Alla Spetsa |
|
Homemade Italian sausage, fresh tomatoes, bell peppers and onions in a crushed red pepper sauce |
| Alla Carbonara |
|
Ham, bacon, eggs, an emulsion of cheeses, and black pepper in a rich cream sauce |
| All'Arrabbiata |
|
Fresh diced scallions, garlic, in a spicy crushed red pepper pink sauce |
| Homemade Lasagna |
|
Pasta ribbons layered with extra lean ground beef, homemade marinara sauce, a special blend of herbs, and baked in with an emulsion of four cheeses |
| Rigatoni Al-Forno |
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Rigatoni tossed with a blend of parmigiano reggiano, ricotta, feta, and marinara sauce, topped with mozzarrella and baked to a golden brown |
| Veal Scaloppini Pizzaiola |
|
Tender veal with fresh mushrooms, vine ripened tomatoes, and garlic, in a delicious wine sauce |
| Veal Scaloppini Piccata |
|
Tender veal in a buttery wine lemon sauce tossed with capers |
| Veal Scaloppini Marsala |
|
Tender veal with fresh mushrooms, freshly diced scallions, in a homemade Marsala wine sauce |
| Veal Parmigiano |
|
Lightly breaded tender veal baked in a homemade marinara sauce with imported fontina and mozzarella cheese |
| Contadina |
|
Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil |
| Chicken San Marino |
|
Tender boneless chicken breast topped with thin slices of ham and melted cheese, served in a mushroom cream sauce |
| Chicken Sofia |
|
Tender boneless chicken breast served in a mushroom cream sauce |
| Chicken Piccata |
|
Tender boneless chicken breast tossed in a caper, lemon and white wine sauce |
| Chicken Marsala |
|
Tender boneless chicken breast in a homemade mushroom Marsala wine sauce |
| Ice Cream Emilia |
|
A homemade almond cookie basket filled with vanilla ice cream, topped with Queen Anne cherries that have been drunken in spiced port wine |
| Domo |
|
Two homemade Spanish style sponge cakes dipped in orange liqueur, layered with homemade chocolate mousse, and drizzled with homemade raspberry coolis |
| Profiterole |
|
A homemade warm puff pastry filled with vanilla ice cream and topped with a homemade special dark chocolate sauce |
| Pate a Choux |
|
A homemade warm puff pastry filled with homemade chocolate mousse, topped with a homemade special dark chocolate sauce |
| Chocolate Bomb |
|
Homemade chocolate cake, hollowed out, filled with chocolate mousse, topped with warm dark chocolate sauce and chocolate whipping cream, and then sprinkled with little candied oranges |
| Cassata |
|
A homemade chocolate cup, filled with vanilla ice cream, topped with Chef Giorgio's special homemade orange marmalade that has been infused with liqueur and sprinkled with pistachio nuts |
| Tiramisu |
|
Two homemade lady fingers, dipped in espresso, layered with homemade mascarpone mousse, topped off with homemade whipping cream and then sprinkled with chocolate shavings. |
