| Brisket |
$13.00 |
sold by the half pound. hormone and antibiotic-free beef brisket rubbed with salt and pepper and smoked over white oak. |
| Pulled Pork |
$10.00 |
|
| Hot Link |
$7.00 |
|
| Pork Ribs |
$11.00 |
heritage pork ribs dry rubbed with black pepper and spices and then finished with a sweet glaze. |
| Potato Salad |
$4.60 |
yukon goldT and red bliss potatoes in stone-ground mustard and herb sauce. |
| Collard Greens |
$5.75 |
a southern staple made for the big apple. |
| Wedge Salad |
$8.05 |
pickled shallots with blue cheese dressing and toasted almonds served on the side. |
| Chili |
$8.05 |
traditional all beef chili con carne with a punch of heat. |
| Extra Pickles |
$3.45 |
|
| Pinto Beans |
$4.00 |
|
| Premium Pie |
$5.75 |
|
| Topo Chico |
$3.45 |
|
| Canned Soda |
$2.30 |
diet coke, ginger ale. |
| Abita Root Beer |
$4.25 |
|
