| Prawn Cocktail |
$14.00 |
Chilled gulf prawns served with cocktail sauce |
| Stuffed Portobello Mushroom |
$12.00 |
Stuffed with a creamy mixture of spinach, onion, artichoke hearts, sun dried tomatoes and pine nuts on a bed of rich mornay sauce with a drizzle of red pepper puree |
| Escargot |
$14.00 |
Baked in a puff pastry with fresh herbs and garlic butter and served with baguette slices |
| Oysters on the Half Shell |
$14.00 |
Pacific oysters, served with cocktail sauce, champagne mignonette and lemon |
| Oysters Rockefeller |
$15.00 |
Pacific oysters, topped with creamy spinach, pernod, bacon and hollandaise sauce |
| Crab Cakes |
$14.00 |
Lump crabmeat, roasted corn, peppers and southern style spices served on tomatillo salsa verde, ancho chile aioli, and frisee salad with candied pecans |
| Lobster Ravioli |
$15.00 |
Lobster ravioli, in a saffron cream sauce with lobster and crab |
| French Onion Gratinee |
$9.00 |
Classic french onion soup served in an oversized onion, topped with crouton and crowned with gruyere and parmigiano-reggiano cheeses |
| Lobster Bisque |
$9.00 |
Decadent and loaded with succulent lobster |
| Caesar Salad |
$9.00 |
Crisp romaine lettuce, tossed with parmigiano-reggiano cheese and our own caesar dressing |
| Wedge Salad |
$9.00 |
Crisp california iceberg lettuce wedge, drizzled with our blue cheese vinaigrette dressing and topped with bacon bits, fresh avocado, ripe tomato and blue cheese crumbles |
| Spinach Salad |
$9.00 |
Tender baby spinach, with warm bacon vinaigrette, red onion, mushrooms and sliced egg |
| House Salad |
$6.00 |
Artisan lettuces, tossed with your choice of dressing, shaved carrots, house-made croutons, beefsteak tomatoes, olives and shaved red onion |
| Caprese Salad |
$9.00 |
Red ripe roma tomato slices layered with fresh buffalo mozzarella and basil and topped with our aged balsamic vinaigrette dressing |
| Prime Rib of Beef |
$27.00 - $35.00 |
Slow-roasted bone-in, with shallot au jus and fresh grated horseradish |
| Tournedos of Beef Rossini |
$34.00 |
Twin petit filets, fire-roasted and topped with pate foie gras and truffle sauce. Served in the classic style on toasted crouton |
| Sauteed Prawns |
$27.00 |
Tiger prawns, sauteed with tomato, mushrooms and garlic in a white wine butter on mushroom and champagne risotto |
| Salmon |
$26.00 |
Soy and maple syrup glazed, hot-smoked salmon served on roasted asparagus tips and fingerling potatoes |
| Chicken Coq-au-Vin |
$25.00 |
Young chicken braised in a rich, red wine sauce with pearl onions, whole mushrooms, carrot batonette and smoked bacon on parmesan mashed potatoes |
| Sea Scallops |
$28.00 |
Jumbo sea scallops, pan-seared and served with pumpkin risotto with spinach, bacon and brown butter |
| Veal Francese |
$28.00 |
Three tender veal cutlets, lightly batterted, pan fried in olive oil and finished with creamy lemon butter |
| King Crab |
|
One pound of steamed alaskan king crab legs with drawn butter and lemon |
| Lobster Tail |
|
Succulent oven-roasted lobster tail, served with drawn butter and lemon. Choose one or two tails |
| New York Steak 14 oz. |
$30.00 |
|
| New York Steak au Poivre 14 oz. |
$32.00 |
Fire-roasted new york steak in a green peppercorn sauce flavored with cream and cognac |
| Bone-in Cowboy Rib Steak 20 oz. |
$34.00 |
|
| Filet Mignon |
$30.00 - $34.00 |
|
| Porterhouse 22 oz. |
$36.00 |
|
| Lamb Chops |
$34.00 |
Three double-cut new zealand lamb chops finished with a mint demi-glace |
| White Cheddar Macaroni and Taleggio Cheese with Truffle Oil |
$6.00 |
|
| Steamed Asparagus with Hollandaise Sauce |
$6.00 |
|
| Sauteed Button Mushrooms with Sherry |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Salt and Pepper Crusted Baked Potato |
$6.00 |
|
| Lobster Mashed Potatoes |
$6.00 |
|
| Bread Pudding |
$6.00 |
Warm bread pudding, smothered in bourbon sabayon |
| Chocolate or Grand Marnier Souffle |
$10.00 |
|
| Bananas Foster |
$10.00 |
Fresh bananas, in a rich caramel sauce flambeed tableside |
| New York Cheesecake |
$6.00 |
Deep dish, rich with cream cheese and a hint of lemon zest |
| Creme Brulee Sampler |
$6.00 |
Vanilla, espresso, chocolate and mango |
| Chocolate Lava Cake |
$6.00 |
Rich chocolate cake with chocolate sauce and vanilla bean ice cream |
