| Prosciutto & Tuscan Melon |
$8.00 |
with black pepper & basil |
| Salad Of Frisee Lettuce |
$9.00 |
with terrine of pork & duck confit, mustard-dressed new potatoes & green tomato mostarda |
| Roasted Heirloom Beets |
$9.00 |
with toasted almonds, beet greens, grape must & fresh horseradish |
| Warm Baby Artichokes |
$9.00 |
with spring garlic, mint, red chile & crispy bread crumbs |
| Vine-Ripened Tomato Gazpacho |
$8.00 |
with peekytoe crab, thai chili & coriander |
| Heirloom Tomato Salad |
$9.00 |
with summer herbs, bucheron goat cheese & olive oil |
| Lemongrass Shrimp |
$12.00 - $23.00 |
with roasted peanuts, thai basil, rice noodles, cucumber & tamarind vinaigrette |
| Pan-Roasted Sea Scallops |
$12.00 - $23.00 |
with green beans, cherry tomatoes, pickled onion & sesame vinaigrette |
| Hawaiian Walu |
$24.00 |
with roasted corn, sugar snap peas, cilantro & meyer lemon yogurt |
| Russet Potato Gnocchi |
$19.00 - $10.00 |
in a vietnamese spiced pork and beef bolognese ragu |
| Slow-Roasted Duck Leg |
$24.00 |
with farro salad, marinated beet greens & black truffle vinaigrette |
| Moroccan-Spiced Lamb Sirloin |
$26.00 |
with zucchini, olive & sweet onion caponata |
| Penne Pasta |
$10.00 - $19.00 |
with pancetta, lemon thyme, english peas & fiore sardo |
