| Argnitinion Filet Mignon Turnovers (2) |
$9.00 |
|
| Corn, Roasted Peppers and Goat Cheese Empanados (2) |
$7.00 |
|
| Grilled String Provoleta Cheese with Fresh Herbs |
$10.00 |
|
| Corn Tamales with Beef and Cheese |
$8.00 |
|
| Chorizo Dumplings with Chimichurri sauce and Arugula |
$12.00 |
|
| Grilled String Cheese with Sausage |
$16.00 |
|
| Argentinian Chorizo with Shrimp in Chimi Churri Sauce |
$14.00 |
|
| Crostinni Asparrogus Wrapped in Serrano Ham |
$14.00 |
|
| Manchego Cheese (Reseve 12months) Platter |
$9.00 |
|
| Smoked Salmon Platter |
$8.00 |
|
| Foie Gras Terrine Platter |
$15.00 |
|
| Mesclum with Red Onions, Cherrry Tomatoes and Sherry Vinaigrette |
$12.00 - $8.50 |
|
| Arugula, Bacon, Parmesan Cheese and Roasted Peppers with Balsamic Vinaigrette |
$14.00 - $10.50 |
|
| Caesar Salad |
$10.00 - $8.50 |
|
| Spaghetti |
$17.00 |
|
| Chicken and Spinach Ravioli |
$21.00 |
|
| Ricotta Gnocchi |
$19.00 |
|
| Smoked Ham and Mozzarella Sorrentinos |
$17.00 |
|
| Ricotta Gnocchi with Braised Short Ribs |
$25.00 |
|
| Ricotta Gnocchi with Parmesan Cheese Sauce, Spinach and Serrano Ham |
$21.00 |
|
| Lamb Ravioli with Manchego sauce and Truffles |
$26.00 |
|
| Vegetable and Ricotta Ravioli |
$21.00 |
With fresh amaretto chives sauce and caramelized almonds |
| Choizo - Agrentinean sausage |
$6.00 |
|
| Morcilla - Argentinean Blood Sauces |
$5.00 |
|
| Mollejas - Veal Sweetbreads |
$8.00 |
|
| House Sausage |
$15.00 |
|
| Kidneys |
$6.00 |
|
| Filet Mignon 10oz. |
$42.00 |
|
| Filet Migon Bone-In 18oz. |
$55.00 |
|
| Porterhouse 24oz. |
$41.00 |
|
| Cowboy 32 oz. - Bone in Rib Eye |
$59.00 |
|
| New York Strip Steak 16oz. |
$33.00 |
|
| Rib Eye Steak 16oz. |
$33.00 |
|
| Churrasco 6oz. |
$18.00 |
|
| Churrasco 8oz. |
$22.00 |
|
| Churrasco 12oz. |
$26.00 |
|
| Short Ribs 20oz. |
$26.00 |
|
| Chicken Pampolna |
$28.00 |
Chicken breast filled with peppers, mozzarella cheese, ham, arugula and olives, wrapped in bacon |
| Chorizo - Bllod Sausage - Sweetbreads - Skirt Steak 2 Per. |
$45.00 |
2 Sides dishes included |
| Short Ribs - Lemon Chicken - Chimichurri Tasting 4 Per. |
$75.00 |
4 Side dishes included |
| Chorizo - Blood Sausage - Sweetbreads - Skirt Steak 2per. |
$69.00 |
2 Sides dishes included |
| Short Ribs - Filet Mignon - Pork Tenderloin - Short Ribs 4per. |
$99.00 |
4 Sides dishes included |
| Degustacion de Chimichuris - Creole Sauce |
|
|
| Grilled Veggies |
$27.00 |
Peppers, eggplant, onions, zucchini, mushrooms, corn, asparagus, herbs, garlic |
| Veal Cultet a Caballo |
$24.00 |
With french fries and two fried eggs |
| Veal Cutlet Napolitana |
$24.00 |
|
| Chicken Cutlet a Cabollo |
$20.00 |
With french fries and two fried eggs |
| Chicken Cutlet Napolitana |
$20.00 |
|
| San Antonio Bay Seafood Pot |
$38.00 |
|
| Clams, Mussels, Scallops, Shrimps and Baby Octopus Flounder Filet |
$32.00 |
Torrontes wine, altantic clams, mashed potato and tomato confit |
| Catch of the Day |
|
Fresh chef suggestion. Ask |
| Lamb Rack with Andinion Potato Confit Sauteed |
$36.00 |
With bacon, garlic and aromatic herbs, corn custrad, mustard sauce and thyme |
| Braised Wild Boar Shoulder |
$39.00 |
With fig sauce, mashed sweet potatoes with truffle essence and pear-blue cheese mille feuille |
| Pork Tenderlion Filled |
$32.00 |
With peppers, arugula, black plums, bacon, mashed potato, green apples and plum sauce |
| French Fries |
$4.00 |
|
| Mashed Yucca |
$4.00 |
|
| Potato Gratin |
$4.00 |
|
| Roasted Sweet Potato |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Tostones |
$4.00 |
|
| Arugula |
$8.00 |
|
| Mashed Potato |
$4.00 |
|
| French Fries Pnovencal |
$4.00 |
|
| Creamed Spinach |
$4.00 |
|
| Russian Salad |
$4.00 |
|
| Mesclum with Tomato |
$6.00 |
|
| Potato and Egg Salad |
$4.00 |
|
| Side Gnoquis |
$9.00 |
|
| Rigel De Dulce De Leche |
$9.00 |
Dulce de leche muilen fouille with italian meringue |
| Volcan Bariloche with Vanilla Ice Cream |
$14.00 |
Soft warm chocolate cake. Please order 45min. in advance |
| Vanila Custard |
$7.00 |
|
| Cheese Custard |
$7.00 |
|
| Dulce de Leche Crepes |
$9.00 |
|
| Chocolate Cake Filed |
$10.00 |
With dulce de leche and vanilla ice cream |
