| Polipetti Alla Griglia E Patate Prezzemolate |
$14.95 |
grilled octopus with warm potato and green bean salad, parsley and garlic vinaigrette |
| Langostino Alla Griglia |
$28.00 |
grilled langoustine with oil and lemon |
| Burrata Con Pane Grigliato E Olio Nuovo |
$14.50 |
soft and creamy fresh mozzarella served with toasted bread, sea salt and extra virgin olive oil |
| Fiori Di Zucca, Ricotta E Mozzarella |
$12.95 |
fried zucchini blossoms stuffed with ricotta and mozzarella cheese, served with tomato sauce |
| Calamari Fritti |
$13.00 |
fried calamari with spicy tomato sauce |
| Carpaccio Di Tonno Con Panzanella |
$17.95 |
thin sliced seared tuna served with tomato, onion, cucumber and basil salad with olive oil- lemon dressing |
| Carpaccio Di Pesce Spada |
$14.50 |
swordfish carpaccio with red cabbage and orange salad with lemon olive oil vinaigrette |
| Carpaccio Di Capesante |
$16.95 |
scallops carpaccio with seaweed and curly endive salad, yuzu-olive oil vinaigrette and lava salt |
| Carpaccio Di Bue |
$16.95 |
beef carpaccio with baby artichokes, arugula salad, olive oil and shaved parmesan |
| Farro E Funghi |
$9.75 |
spelt and mushroom soup |
| Pepata Di Cozze Alla Tarantina |
$11.95 |
sauteed mussels in a broth of white wine, lemon and parsley |
| Minestrone |
$7.95 |
organic vegetable soup |
| Riso Croccante E Tonno |
$17.95 |
spicy tuna tartare and crispy risotto with baby mixed greens and yuzu balsamic dressing |
| Caesar Salad |
$9.75 |
tossed romaine lettuce with garlic-butter croutons, shaved parmesan cheese and classic caesar dressing |
| Insalata Via Alloro |
$9.75 |
wild arugula, oven roasted tomatoes and shaved parmesan cheese |
| Panzanella Di Farro |
$12.95 |
tomato, cucumber, spelt, tropeas onion salad with basil and extra virgin olive oil |
| Insalata Amara |
$15.75 |
radicchio, arugula, asparagus, endive, shaved parmesan, roasted almonds and balsamic vinaigrette |
| Mediterranea |
$13.95 |
grilled calamari with arugula, oven dried cherry tomato, capers and olive |
| Tonno E Fagioli Cannellini Beans |
$13.95 |
cannellini beans with chunk tuna in oil, arugula, red onion, olive oil and lemon |
| Insalata Del Salumiere |
$14.95 |
chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami and red vinegar Sicilian oregano dressing |
| Frutti Di Mare |
$17.00 |
mixed seafood salad with black olives and cornichons, olive oil and lemon dressing |
| Cobb Salad |
$19.00 |
chopped romaine, chicken breast, bacon, hard boiled egg, gorgonzola cheese, avocado and red wine vinaigrette |
| Margherita |
$14.95 |
thin crust pizza, topped with fresh mozzarella, tomato and basil |
| Bianca Con Prosciutto E Arugula |
$16.95 |
thin crust pizza, topped with fresh mozzarella, arugula and san daniele prosciutto |
| Marinara |
$12.95 |
thin crust whole wheat pizza, topped with tomatoes, sicilian oregano, black olives, anchovies, capers and extra virgin olive oil |
| Tagliatelle Con Funghi Porcini |
$19.95 |
tagliatelle with porcini mushrooms |
| Risotto Pescatore |
$24.00 |
carnaroli rice with shrimp, scallops, calamari and white wine herb sauce |
| Spaghettini Con Ricci Di Mare |
$24.50 |
tossed spaghetti with garlic, oil, chili and sea urchin |
| Gnocchi Verdi Alla Bolognese |
$17.95 |
handmade spinach gnocchi with bolognese sauce |
| Melanzane Con Ditalini Alla Charleston |
$18.50 |
oven-baked whole eggplant stuffed with ring-shaped pasta, eggplant ragu and baked ricotta |
| Ravioli Di Burrata |
$19.00 |
handmade burrata ravioli with tomato and basil sauce |
| Fettucine Boscaiola |
$17.95 |
homemade fettuccini pasta served with a touch of cream, meat sauce, mushrooms, and peas |
| Strozzapreti Amatriciana |
$16.95 |
handmade strozzapreti served with tomato, italian bacon and amatriciana sauce |
| Chitarrine Alla Vongole |
$19.50 |
citrus tagliolini pasta with clams, garlic, white wine and olive oil |
| Paccheri Via Alloro |
$14.95 |
artisanal made jumbo rigatoni with tomato, basil and parmesan cheese |
| Pennoni Cavaliere Giuseppe Cocco All Arrabbiata |
$14.95 |
artisanal made pennoni with garlic and spicy tomato sauce |
| Linguine Al Granchio |
$39.50 |
(min. 2 pp) whole dungeness crab with linguine pasta on a tomato white wine and brandy sauce |
| Kamut Spaghetti Allortolana |
$17.95 |
70% %gluten free, high protein and vitamin spaghetti with vegetable ragu |
| Penne Integrali Con Ragú Di Tacchino |
$15.95 |
whole grain penne with turkey meat ragu |
| Branzino Al Cartoccio |
$38.00 |
deboned and butterflied sea bass, baked in a papillote with roasted tomato, capers, black olives and sicilian oregano |
| Rombo Al Forno Con Crudo Di Pomodori |
$42.00 |
sauté ed filet of turbot with organic cherry tomatoes, onion and oregano salad with extra virgin olive oil |
| Sogliola Alla Mugnaia, Limone E Capperi |
$39.50 |
whole dover sole oven baked with lemon and caper sauce |
| Langostino |
$39.00 |
grilled langoustine with olive oil and lemon |
| Salmone |
$32.95 |
grilled wild new zealand salmon filet with sundried tomato and black olives vinaigrette |
| Pesce Spada Alla Palermitana |
$27.95 |
oven baked breaded swordfish steak |
| Tagliata Di Filetto Ai Ferri |
$29.95 |
grilled and sliced beef tenderloin with arugula, shaved parmesan and worcestershire dressing |
| Fiorentina |
$34.95 |
18 oz. grilled florentine steak |
| Vitello Milanese |
$37.95 |
pan fried breaded veal milanese served with cherry tomatoes and onion salad |
| Chicken Paillard |
$19.50 |
grilled chicken breast served with tomato, arugula and onion salad |
| Salsiccia Al Forno |
$24.95 |
baked sausage with mama drago stew |
