| Mussels |
$11.00 |
Garlic, white wine, roasted peppers & speck |
| Misto Fritto |
$14.00 |
Fried shrimp, calamari, scallops |
| Polenta Fries |
$7.00 |
Roasted tomato pesto |
| Potato Croquettes |
$7.00 |
Salsa verde |
| Eggplant Caponata |
$8.00 |
|
| Roasted Peppers |
$7.00 |
|
| Brushette of Day |
$8.00 |
|
| Flat Bread of Day |
$10.00 |
|
| Rice Balls |
$7.00 |
Tomato sauce |
| Fried Zucchini Chips |
$7.00 |
|
| Seafood Salad |
$12.00 |
|
| Fennel & Citrus Salad |
$8.00 |
|
| Grilled Caesar Salad |
$8.00 |
|
| Roasted Beet Salad |
$8.00 |
Ricotta salata |
| Arugula Salad |
$8.00 |
Lemon, EVOO, shaved grana padano |
| Nicoise Salad |
$15.00 |
Seared yellowfin tuna, tomatoes, green beans, gaeta olives, capers, new potatoes, vinaigrette dressing |
| Pappardelle |
$20.00 |
Duck ragu |
| Tortellini |
$20.00 |
Porcini sauce |
| Scialatielli |
$18.00 |
Amatriciana, pecorino romano |
| Cavatelli |
$18.00 |
Pulled braised pork, ricotta salata |
| Gnocchi Bolognese |
$20.00 |
|
| Strascinati |
$18.00 |
Broccoli rabe, sausage, garlic |
| Ravioli |
$20.00 |
Veal, swiss chard, boscaiola sauce |
| Linguini Pescatora |
$32.00 |
Shrimp, calamari, scallops, mussels in brodetto |
| Tortelli di Zucca |
$20.00 |
Butternut squash, parmigiano reggiano, sage butter sauce |
| Risotto |
$12.00 |
Shrimp, scallop, calamari, mussels |
| Cannellini & Sausage |
$10.00 |
Tuscan beans, grilled sausage |
| Meatball Sliders |
$12.00 |
|
| Pork Ribs |
$10.00 |
Onion braised |
| Polenta |
$18.00 |
Creamy polenta with ragu' of the day |
| Gamberoni |
$11.00 |
Lemon grilled shrimp |
| Lardo |
$10.00 |
Berkshire fatback hand rubbed with salt, rosemary, red onion marmalade |
| Bresaola |
$10.00 |
Air dried, season beef, wild arugula, parmigiano |
| Salame Napoletano |
$10.00 |
Smoked over applewood |
| Finocchiona |
$10.00 |
Coarsely ground with fennel |
| Coppa |
$10.00 |
Berkshire pork shoulder |
| Salame Norcino |
$10.00 |
Seasoned with salt & white pepper |
| Culatello |
$10.00 |
Filet of pigs thigh |
| Salame Molisano |
$10.00 |
Flavored with black peppercorn & garlic |
| N'duja |
$10.00 |
Spicy spreadable salame, hot pepper, mace & cayenne, alleppo seeds, pickled shallots |
| Berkshire Prosciutto |
$13.00 |
16 month cured pigs leg |
| Burrata |
$9.00 |
Cow's milk, creamy, tangy |
| Provolone |
$9.00 |
Cow's milk, salty, sharp, semi-hard |
| Mozzarella di Bufala |
$9.00 |
Water buffalo milk, grassy, slightly tart |
| Pecorino Toscano |
$9.00 |
Sheep's milk, mild-sharp, semi-hard |
| Gorgonzola Dolce |
$9.00 |
Cow's milk, creamy, mild, semi-soft |
| Parmigiano Reggiano |
$9.00 |
Cow's milk, piquant, salty, hard |
| Fontina Val D'Aosta |
$9.00 |
Cow's milk, rich, sweet, semi- soft |
| Taleggio |
$9.00 |
Cow's milk, nutty, aromatic, semi-soft |
| Robiola Di Capra |
$9.00 |
Goat's milk, buttery, rich, slightly tart |
| Cerignola |
$5.00 |
Large, firm & meaty, mild, earthy taste |
| Gaeta |
$5.00 |
Brine-cured version, slight bitter flavor |
| Calabresi |
$5.00 |
Cracked, spicy |
| Arrosto - Roasted |
$5.00 |
|
| Prosciutto di Parma |
$12.00 |
Italian ham, aged 18 months |
| Speck |
$11.00 |
Smoked proscuitto from alto adige |
| Mortadella |
$10.00 |
Pride of bologna |
| Dop Tasting |
$32.00 |
Serves 2 to 3 |
| Branzino |
$27.00 |
Filet of mediterranean striped bass, gaeta olives, baby artichokes, lemon, white wine |
| Red Snapper |
$28.00 |
Chianti reduction, butter poached leeks |
| Chicken |
$25.00 |
Herb seared 1/2 semi-boneless, grapes, field mushrooms |
| Pork Chop |
$25.00 |
Double cut, carmelized fennel relish, arugula |
| Lamb Chops |
$28.00 |
Oven roasted, salmoriglio sauce |
| Veal Chop |
$32.00 |
12 oz broiled, herb butter, parsley lemon salad |
| Filet Mignon |
$30.00 |
Tomato jam, caponata |
| Ribeye |
$32.00 |
30 day dry aged, 20 oz, finished with oilio verde & sea salt |
