| Ricotta |
$13.00 |
Warm cows milk ricotta, walnuts & chives compote served with sauteed Pachino tomatoes |
| Carpaccio Di Agnello |
$15.00 |
Lightly seared lamb with poached pears, arugula, truffle pecorino & pistachio |
| Riso Al Salto Con Losso |
$15.00 |
Crunchy saffron risotto cake, bone marrow & gremolada sauce |
| Gazpacho |
$15.00 |
Cold gazpacho soup with jumbo lump crab meat |
| Cappesante |
$16.00 |
Pan seared sea scallops with fava bean puree, chicory & pancetta |
| Ippoglosso |
$15.00 |
Marinated halibut carpaccio with passion fruit dressing & mache greens |
| Caprese |
$15.00 |
Buffalo mozzarella, tomatoes, roasted peppers celery hearts & calabrese oregano |
| Melanzane |
$13.00 |
Baked eggplant tortino with smoked mozzarella |
| Tartara Di Tonno |
$15.00 |
Yellow fin tuna tartare with seaweed, sesame seeds, avocado & soy citrus dressing |
| Minestra |
$10.00 |
Zio maxs classic seasonal vegetable soup |
| Rughetta |
$10.00 |
Arugula, cherry tomatoes, fresh grapes, manchego cheese & crumbled boiled eggs with lemon dressing |
| Barbabietole |
$10.00 |
Roasted red beet salad with frisee, goat cheese & walnuts with honey balsamic dressing |
| Spinaci |
$11.00 |
Baby spinach, with dried cranberries, macadamia nuts, roasted peppers & avocado with red wine vinaigrette |
| Verde |
$8.00 |
Baby greens, cherry tomatoes, shaved parmesan & red wine vinaigrette |
| Pomodori |
$12.00 |
ZIO's home grown heirloom tomato salad with cerignola olives & cacio cavallo cheese |
| Cesare |
$11.00 |
Classic caesar salad |
| Affumicata |
$16.00 |
|
| Al Crudo |
$16.00 |
Parma prosciutto, stracchino cheese & arugula |
| Fior Di Latte |
$16.00 |
Fresh mozzarella, fresh tomato & basil |
| Verdure |
$12.00 |
Grilled vegetables, brie cheese & heirloom tomatoes |
| Pollo |
$13.00 |
Grilled chicken, sun-dried tomato pesto & smoked mozzarella |
| Crudo |
$13.00 |
Parma prosciutto, mozzarella & black olive spread |
| Agnello |
$17.00 |
Lamb burger with red onion marmalade & goat cheese |
| Homemade Pastas |
|
|
| Fresh Pasta ( Not Dried) |
|
|
| Tagliolini |
$18.00 |
Whole wheat tagliolini, cherry tomatoes & basil sauce |
| Pappardelle |
$22.00 |
Ribbon pasta with braised lamb ragu |
| Ravioli |
$20.00 |
Sea bass filled ravioli with saffron & dill sauce |
| Gnudi |
$22.00 |
Lemon zest scented ricotta dumplings with manilla clams & garlic & olive oil |
| Paccheri |
$22.00 |
Large tubular pasta with bolognese sauce |
| Fusilli |
$23.00 |
Fresh twist shape pasta with sea scallops, eggplant & fresh tomato |
| Orecchiette |
$20.00 |
Fresh ear shaped pasta with braised baby octopus, taggiasca olives, capers & fresh tomatoes |
| Farrotto |
$19.00 |
Organic spelt risotto, wild mushrooms & mascarpone cheese |
| Petto Di Pollo |
$22.00 |
Grilled pounded chicken breast served with sautéed baby vegetables |
| Agnello |
$33.00 |
Grilled lamb chops served with sautéed broccolini & sweet potato puree |
| Galletto |
$25.00 |
Roasted cornish hen, sauteed spinach & lemon thyme glaze |
| Filetto |
$33.00 |
Pan roasted filet mignon served with roasted new potatoes, brussel sprouts & lambrusco glaze |
| Costoletta |
$36.00 |
Roasted veal chop served with sautéed baby carrots, asparagus & pearl onions |
| Dentice |
$25.00 |
Pan seared red snapper with chiodini mushrooms & manila clams |
| Salmone |
$26.00 |
Grilled alaskan salmon with roasted cauliflower, sauteed scallions & tomatoes with a lemon honey glaze |
| Pescartice |
$26.00 |
Pan roasted monkfish ossobuco with sauteed escarole in a saffron & dill sauce |
| Tonno |
$30.00 |
Black pepper marinated tuna steak with chick pea cake, pickled red onion, cucumber & blood orange salad |
