Belgian Frites |
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Marinated house cut, twice fried crispy potatoes, touch sauce, touch ketchup |
Delirium Mussels |
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Delirium tremens steamed jumbo prince edward island mussels, slab bacon, garlic, fresh herbs, grilled garlic scented grilled house bread add belgian frites, spicy aioli |
Korean Sliders |
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Marinated angus beef with soy, ginger and scallion, pickled asian vegetables, soy lime ginger aioli, pickled ginger |
Grilled Flatbread |
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Extra virgin olive oil, fresh herbs, fresh grated parmesan |
Calamari |
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Crispy fried squid, sweet chili aioli |
Loaded Flatbread |
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Grilled flatbread, oven roasted tomatoes, basil, arugula pesto, fresh grated parmesan, extra virgin olive oil, crisp snow peas |
Tempura Green Beans |
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Sweet chili and wasabi aioli |
Warm Spinach |
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Baby spinach, slab bacon, cherry tomatoes, candied almonds, fried goat cheese, red onion, balsamic vinaigrette |
Chopped |
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Slab bacon, grilled marinated red onion, pickled tomato, fried hard egg, red pepper, smoked mozzarella, green goddess dressing |
Warm Mushroom |
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Sundried cranberries, lake erie creamery goat cheese, mixed mushrooms, field greens, creamy parmesan basil dressing |
Grilled Caesar |
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Grilled romaine hearts, fresh shaved parmesan, grilled garlic rubbed turano bread, parmesan crisps, house caesar dressing |
Spicy Peanut Cold Noodle Salad |
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Fresh chilled linguini, citrus scented peanut sauce, snow peas, red peppers, pickled daikon root, cucumber, carrot, sesame seed, peanut |
Ribeye |
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14 oz bone in texas bbq rub grilled ribeye, roasted herb and parmesan red skin potatoes, sweet ancho glaze |
Filet Au Poivre |
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Two 4 oz filet mignon, buttery mashed potatoes, spicy roasted broccoli, burgundy cream sauce |
Stuffed Chicken |
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Twin marinated grilled airline chicken breasts, spinach and sundried tomato stuffed, orzo, grilled asparagus, roasted garlic vinaigrette |
Braised Cod |
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Ginger and soy pan braised cod, confit potatoes, grilled scallion, black vinegar gastrique |
Brined Pork Loin |
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Maple and honey brined grilled pork, jalapeno corn bread, apple chutney, rainbow swiss chard |
Shrimp Primavera |
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Fresh linguini pasta, sauteeed shrimp, peas, basil, fresh lemon, white wine, asparagus, snow peas, red pepper |
Mushroom Gnocchi |
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House made ricotta gnocchi, rosemary and thyme demi glace, mixed mushrooms, evaporated white balsamic, lake erie creamery goat cheese |
Crispy Lamb Ravioli |
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Slow braised house made lamb ravioli, fried crisp, truffle salt, feta cheese ribbons, oven roasted tomato and olive sauce, candied lemon zest |
Bbq Baked Mac and Cheese |
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Vermont, wisconsin and new york cheddar, spicy chorizo, petite peas, durum wheat orecchiette pasta, caramelized onions, beef smokies, bbq crumb top |
Risotto Provencale |
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Peas, basil, fresh lemon, white wine, asparagus, mushroom, roasted tomatoes, red peppers, snow peas, chive sticks, arugula pesto, crispy shallots |
Touch Burger |
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Grilled to order house ground beef, brioche bun, fried egg, crispy coppa, touch secret sauce, greens, tomato, belgian frites, touch ketchup |
Grilled Cheese |
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Turano bread, gruyere cheese, tomato basil bisque, belgian frites |
Grilled Cheese Triple Stack |
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With smoked mozzarella add coppa, tomato or caramelized onion |
Fried and Baconized |
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Triple stack, caramelized onions, tomato and bacon, battered, fried |
Touch |
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Coppa, roasted tomatoes, garlic oil, smoked mozzarella, fresh basil |
Mushroom |
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Fresh mozzarella, goat cheese, caramelized onion, basil, garlic, mushrooms, white balsamic drizzle |
Hot Margherita |
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Pepperoni, oven roasted tomatoes, fresh mozzarella, fresh basil, fresh garlic |
Naked |
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Olive oil, fresh herbs, roast garlic smear, fresh grated parmesan, fresh mozzarella |
Pie of The Day |
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Ask your server for todays selection |