| Guacamole Made Table Side |
$12.00 |
avocados, jalapeños, cilantro, onion, fresh squeezed lime and a hint of salt. |
| Trio De Sopes |
$9.00 |
a combination of gourmet mexican sopes; cochinita pibil, house made chorizo con papa and black bean, topped with queso fresco, red onion and sour cream. |
| Trio De Tacos |
$13.00 |
a combination of three soft house made corn tortillas stuffed with skirt steak, tinga de pollo and cochinita pibil, all topped with red onion, cilantro, salsa verde and a lime wedge. |
| Ceviche Mango Fire |
$14.00 |
seasonal fish marinated in fresh lime juice, mango, serrano pepper, mint, cilantro and red onion, topped with an avocado wedge. |
| Seafood Salad Yucatan Style |
$14.00 |
a fresh selection of seafood; bay scallops, mussels, clams, lobster and shrimp, slightly poached and marinated with house made coconut lime vinaigrette, garnished with avocado wedge. |
| Tostadas De Tinga De Pollo |
$9.00 |
two crispy flat corn tortillas, topped with tinga de pollo, refried beans, lettuce, sour cream, pico de gallo, queso fresco and avocado wedge. |
| Quesadilla |
$11.00 |
flour tortilla stuffed with imported chihuahua cheese, sautéed green peppers, red peppers and onions, served with red pepper cream dipping sauce and avocado cream dipping sauce, topped with pico de g |
| Quesadilla |
$13.00 |
grilled chicken |
| Quesadilla |
$15.00 |
skirt steak |
| Queso Fundido |
$11.00 |
monterrey jack cheese, topped with house made mexican chorizo, served with flour or house made corn tortillas. |
| Casserole De Spicy Chorizo |
$11.00 |
pork sausage blended with spicy serrano and fresno peppers, sautéed onion and tomatoes, served with your choice of flour or house made corn tortillas. |
| Avocado, Jicama, Mango Salad |
$10.00 |
avocado, jicama, mango, watercress and house made cilantro dressing. |
| Avocado, Jicama, Mango Salad |
$17.00 |
grilled chicken |
| Avocado, Jicama, Mango Salad |
$18.00 |
skirt steak |
| Avocado, Jicama, Mango Salad |
$19.00 |
seasonal fish |
| Avocado, Jicama, Mango Salad |
$23.00 |
shrimp |
| Taco Salad |
$14.00 |
crispy flour tortilla shell, tossed with house made ranch dressing, romaine lettuce, black olive, diced tomato, banana pepper, red bell pepper, red onion, bacon, queso fresco and topped with grilled |
| Skirt Steak Salad |
$18.00 |
a perfect blend of spring mix and romaine lettuce, fresh tomato, avocado wedge and queso fresco, tossed with house made honey mustard dressing, topped with skirt steak cooked to perfection. |
| Tortilla Soup |
$6.00 |
creamy chicken tortilla soup flavored with dried chiles (pasilla and guajillo), topped with house made tortilla strips, sour cream and avocado wedge. |
| Chips And Salsa |
$3.00 |
|
| Enchiladas |
$17.00 |
chicken tinga wrapped with house made corn tortillas, topped with tomatillo sauce, chihuahua cheese, sour cream, queso fresco and fresh cilantro, served with white rice and frijoles a la charra. |
| Sizzling Fajitas |
|
four flour or house made corn tortillas, with sautéed onions, green and red peppers, splashed with a house made dried chili blackened seasoning (optional), served with lettuce, sour cream, shredded c |
| Sizzling Fajitas |
$18.00 |
grilled chicken |
| Sizzling Fajitas |
$23.00 |
seasonal fish |
| Sizzling Fajitas |
$22.00 |
filet steak |
| Sizzling Fajitas |
$24.00 |
shrimp |
| Sizzling Fajitas |
$22.00 |
pork |
| Pollo Con Mole Verde |
$17.00 |
grilled chicken breast on a bed of mole verde, served with white rice, black beans and your choice of flour or house made corn tortillas. |
| Roasted Adobo Pollo |
$21.00 |
16 oz chicken breast on the bone, marinated with house made adobo guajillo sauce, served with nopales salad and roasted potato. |
| Merida Style Cochinita Pibil |
$18.00 |
slow cooked tender pork, marinated with achiote, fresh orange juice, fresh lime juice, and fresh herbs, served with black beans and white rice, topped with caramelized onion and flour tortillas. |
| Pork Carnitas |
$23.00 |
slow cooked pork, flavored with our special house made marinade, lightly fried, served with tomatillo sauce, frijoles a la charra, white rice and your choice of flour or house made corn tortillas. |
| Arrachera |
$24.00 |
10 oz marinated skirt steak cooked to your favorite temperature, served with slices of poblano pepper mixed with fresh house roasted corn, onion and grilled nopales. |
| Seasonal Fish Veracruz Style |
$26.00 |
an 8oz seasonal fish filet, pan-seared, blackened or baked, topped with house made veracruz salsa, served over a bed of white rice, garnished with capers, red onion and cilantro. |
| Tequila Ranch Sampler |
$32.00 |
antojitos mexicanos, two cochinita pibil sopes, two tinga tostadas, two cheese and chorizo quesadillas, and two asada tacos with onion and cilantro. |
| Meat Lovers Parrillada |
$43.00 |
10 oz. skirt steak, 8 oz flank steak, 8 oz pork sausage, served with sautéed poblano rajas, fresh house roasted corn, roasted potatoes, our house made mushroom sauce, and your choice of flour or hous |
| Flan |
$6.00 |
authentic mexican flan made with cafe liqueur. |
| Tres Leches |
$8.00 |
traditional house made tres leches cake, topped with strawberry and whipped cream. |
| Churros |
$9.00 |
authentic mexican churros, tossed with cinnamon and sugar, served with your choice of vanilla or chocolate ice cream for dipping. |
| Sweet Corn Cake |
$7.00 |
traditional house made corn cake, topped with whipped cream, fresh strawberry, served with your choice of vanilla or chocolate ice cream. |
| Rice |
|
traditional red mexican rice. |
| Plantains |
|
fresh cut deep fried sweet plantains. |
| Frijoles A La Charra |
|
traditional beans cooked with house made ground chorizo, bacon, onion, cilantro and fresh serrano pepper. |
