| Campfire Shrimp |
$12.00 |
Smoked shrimp wrapped in applewood smoked bacon, Fat Tire beer BBQ sauce |
| Jumbo Shrimp Cocktail |
$13.00 |
Poached shrimp, louis dressing and classic cocktail sauce |
| Goat Cheese Ravioli |
$10.00 |
Chefs selection mushrooms, green peppercorn sauce, parmesan reggiano |
| Oysters on the Half Shell |
$14.00 |
Fresh market oysters, classic cocktail sauce, crispy flat bread |
| Crispy Calamari |
$11.00 |
Lemon garlic aioli, hot pepper jam, baby arugula |
| Roasted Chicken Empanada |
$9.00 |
Grilled sweet corn, black beans, cilantro, haystack pepper jack cheese, avocado cream, charred salsa rojo |
| Crab Cakes |
$15.00 |
Roasted tomato jam, whole grain horseradish mustard butter, micro green salad |
| Wagyu Beef Carpaccio |
$12.00 |
Mustard aioli, garlic ciabatta bread, crisp capers |
| Timberline Sampler |
$17.00 |
Roasted chicken empanada, campfire shrimp and crispy calamari |
| French Onion Soup |
$6.00 |
Caramelized onions, gruyere, garlic ciabatta bread |
| Heirloom Tomato Salad |
$9.00 |
Goat cheese, micro greens, red onion, basil-mint dressing, vintage balsamic glaze |
| Lobster Bisque |
$8.00 |
Fresh lobster, chive cream |
| Caesar Salad |
$7.00 |
Chopped romaine hearts, house made caesar dressing, garlic parmesan croutons |
| Entree Salad with Grilled Chicken |
$13.00 |
|
| Entree Salad with Grilled Salmon |
$17.00 |
|
| Entree Salad with Grilled Shrimp |
$14.00 |
|
| Timberline Chopped Salad |
$6.00 |
Radish, baby carrots, cucumber, tomato, seasonal baby greens, choice of dressing |
| Timberline Wedge |
$7.00 |
Baby iceberg, maytag blue cheese, tomato, onion, applewood smoked bacon |
| King Crab Legs |
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| Maytag Blue |
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| Cheese Crust |
$3.00 |
|
| Bearnaise Sauce |
$3.00 |
|
| Jumbo Lump Crab |
$8.00 |
Oscar style, fresh asparagus, bearnaise sauce |
| Jumbo Lump Crab Cake |
$7.00 |
|
| Lobster Tail |
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| Grilled Jumbo Shrimp |
$9.00 |
|
| Peppercorn Sauce |
$3.00 |
|
| Chicken Pesto Rigatoni |
$22.00 |
Grilled chicken, pesto, grilled artichokes, pine nuts, smoked tomatoes, kalamata olives, pancetta |
| Pasta Primavera |
$19.00 |
Vegetable stock, sunburst squash, baby zucchini, broccoli, red onions, pappardelle |
| Pasta Primavera with Chicken |
$22.00 |
|
| Pasta Primavera with Shrimp |
$27.00 |
|
| Lobster and Shrimp Macaroni & Cheese |
$27.00 |
Orecchiette pasta, white cheddar cheese sauce, chives, poblano peppers, tomatoes, red onions |
| Colorado Lamb Rack |
$35.00 |
Organic colorado honey, garlic and mustard jus |
| 14-oz New York Strip |
$35.00 |
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| Filet |
$35.00 - $39.00 |
|
| 20-oz Porterhouse |
$38.00 |
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| Double Cut Bone-in Pork Chops |
$21.00 |
Apple relish and rosemary jus |
| 16-oz Bone-In Rib Eye |
$37.00 |
|
| 10-oz Wagyu Beef Burger |
$16.00 |
Applewood smoked bacon, provolone, lettuce, tomato, avocado, onion straws on a toasted brioche bun |
| Miso-Glazed Salmon |
$24.00 |
Shanghai bok choy, soy caramel |
| Crispy Ruby Trout |
$23.00 |
Brown butter, toasted marcona almonds |
| Pan-Seared Sea Bass |
$35.00 |
Baby vegetables, potatoes and spinach in a lobster saffron fumet |
| Chicken-Fried Steak |
$22.00 |
Wagyu top sirloin, pork sausage gravy |
| Smoked Baby Back Ribs |
$18.00 - $25.00 |
slow-cooked fall-off-the-bone tender ribs, Fat tire beer bbq sauce |
| Roasted Red Bird Farm Chicken Breast |
$19.00 |
Fine herbs, local goat cheese crust, port wine demi-glace |
| Slow Roasted Prime Rib - Queen |
$28.00 |
Au jus, creamy horseradish |
| Braised Beef Short Ribs |
$23.00 |
Slow braised, poblano-tomatillo relish, cabernet demi |
| Slow Roasted Prime Rib - King |
$31.00 |
Au jus, creamy horseradish |
| Yukon Gold Potato Smash |
$5.00 |
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| Sliced Heirloom Tomatoes |
$5.00 |
|
| Cheddar Mac & Cheese |
$5.00 |
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| Timberline Fries |
$5.00 |
|
| Baked Potato |
$5.00 |
With bacon, butter, sour cream and chives |
| Seasonal Vegetable |
$5.00 |
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| Roasted Sweet Potato |
$5.00 |
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| Sweet Corn with Poblano Chiles |
$5.00 |
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| Roasted Marble Potatoes |
$5.00 |
|
| Baby Green Beans |
$5.00 |
With bacon and caramelized onion |
| Creamed Spinach |
$5.00 |
|
| Sauteed Wild Mushrooms |
$5.00 |
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| Fat Tire Beer-Battered Onion Rings |
$5.00 |
|
| Potato-Cheddar Au Gratin |
$5.00 |
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