| Soup Du Jour |
$8.00 |
Chefs daily selection |
| Dumplings |
$8.00 |
Jidori chicken mousse, ginger-sake plum sauce |
| New Zealand Lamb Lollipops |
$20.00 |
Honey dijon-sherry beurre blanc |
| Confit Frites |
$8.00 |
Kennebec gold potatoes, parmesan-reggiano, truffle salt |
| Albacore Tuna Tartare |
$14.00 |
Capers, fresh oregano, fresh thyme, lemon, olive oil, confit pita chips |
| Shrimp |
$12.00 |
Choose one of the following sauces: lobster beurre blanc, or pinot grigio-jalapeno caper beurre blanc |
| Crostini Duo |
$8.00 |
Choose one of the following : heirloom tomato bruschetta kalamata olive bruschetta roasted bell pepper & wild mushrooms with goat cheese burrata, olive tapenade, balsamic, micro-basi |
| Market Salad |
$8.00 |
Future foods farm baby greens, rainbow carrots, sweet yellow corn, balsamic vinaigrette |
| Tomato |
$10.00 |
Yellow and red brandywine tomatoes, burrata, micro-basil |
| Baby Beet |
$10.00 |
Organic rainbow beets, burrata, roasted walnuts, wild arugula, aged balsamic |
| Caesar |
$10.00 |
Hydroponic hearts of romaine, herb croutons, shaved parmesan-reggiano |
| Arugula |
$8.00 |
Confit granny smith apples, wild arugula, roasted bell peppers, cherry tomatoes sauteed seasonal mushrooms, red wine balsamic vinaigrette |
| Pappardelle |
$12.00 |
Tuscan bolognese sauce, ricotta, parmigiano-reggiano, fresh basil |
| Spinach Fettuccine |
$14.00 |
House-made fettucine pasta, kalamata olive tapenade, diced heirloom tomato, roasted bell peppers, baby spinach, wild mushrooms, san marzano marinara, ricotta salata |
| Ravioli |
|
Chefs daily selection |
| Marge |
$10.00 |
Tomato, mozzarella fresca, fresh basil |
| Salsicha |
$15.00 |
Fennel sausage, fennel, tomato, mozzarella fresca, roasted peppers, red onions |
| Espana |
$15.00 |
Pamplona chorizo, serrano ham, manchego, tomato |
| El Pepe |
$12.00 |
Milano pepperoni, mozzarella fresca, stracchino |
| El Jefe |
$12.00 |
Reduced cream & creme fraiche, translucent onions, grilled kurobuta bacon, gruyère, fresh thyme |
| Prosciutto |
$14.00 |
San daniele prosciutto, mozzarella fresca, tomato, sunny-side up egg |
| Short Rib |
$22.00 |
Trois vin demi, red-wine mushroom reduction, mascarpone parsnip puree |
| Wagyu Filet |
$24.00 |
Sliced medallions served with: trois vin, creamy brandy peppercorn, natural au jus, and red & purple fingerling potatoes, spinach, cherry tomato, vegetable caponata |
| Angus Ribeye Cap |
$24.00 |
Potato rosti, red-wine braised radicchio, sauteed cipollini onions, four wine demi |
| Duck |
$28.00 |
Confit legs, roasted purple fingerling potatoes, sauteed spinach, cherry tomatoes, brandy-cherry natural jus, blood orange-honey truffle sauce |
| Chicken |
$16.00 |
Jidori airline breast with a white polenta cake, braised tuscan kale, herb-chicken jus |
| Lamb |
$26.00 |
New zealand lamb loin, confit french beans, sherry, dijon-honeysuckle beurre blanc |
| Branzino |
$26.00 |
Filet of branzino, yukon gold potato fondant, farm fresh sauteed vegetables, sauvignon blanc-lemon caper jalapeno beurre blanc |
| Farm-Raised Scottish Salmon |
$26.00 |
Pesto potato puree, sauteed spinach, melted heirloom tomatoes, choice of pinot grigio-jalapeno caper beurre blanc or lobster beurre blanc |
| Farm |
$16.00 |
Caponata of fennel, eggplant, zucchini, squash, rainbow carrots, bell peppers, asparagus baby artichokes, creamed sunchoke |
