| Clams Casino |
$8.00 |
Whole clams topped with peppers, onion, bacon and bread crumbs |
| Mussels Fra Diavolo |
$12.00 |
Fresh tender sussels in a red sauce served hot or mild |
| Clams Bianco |
$12.00 |
Clams simmered in a white wine butter sauce with fresh tomatoes, basil, garlic and red pepper flakes |
| Bruschetta |
$7.00 |
Crispy Italian bread served with a fresh tomato and basil salsa |
| Spindinni |
$11.00 |
Egg dipped and sauteed mozzarella served with marinara sauce drizzled with basil pesto |
| Calamari |
$11.00 |
Tender floured calamari served with a spicy marinara sauce and anchovy mayo |
| Tuscan Garlic Bread |
$7.00 |
Italian bread topped with garlic, olive oil, butter and grated pecorino ramano |
| Antipasto |
$15.00 |
Sliced prosciutto and soppresata, italian cheeses, marinated artichokes, roasted peppers, mushrooms, eggplant and kalamatta olives served with grilled crostini |
| Bleu Cheese & Walnut Salad |
$8.00 |
Baby green tossed with balsamic vinaigrette, bleu cheese, candied walnuts and dried cranberries |
| Orange Salad |
$7.00 |
Mixed greens tossed in an orange vinaigrette topped with sliced orange and goat cheese |
| Caprese Salad |
$8.00 |
Sliced tomatoes, roasted peppers and fresh basil topped with fresh mozzarella cheese and drizzled with imported extra virgin olive oil |
| Caesar Salad |
$7.00 |
Fresh romaine lettuce tossed with oven roasted srouton, grated romano and our creamy caesar dressing |
| Mixed Green Salad |
$6.00 |
Baby greens, tomatoes, cucumbers and red onions tossed in our balsamic vinaigrette |
| French Onion Soup |
$6.00 |
A traditional onion soip topped woth melted gruyere cheese |
| Soup of the Day |
$6.00 |
Served in a crock |
| Ahi Tuna Salad |
$16.00 |
Cajun seared ahi tuna over greens with tomato, cucumber, red onion, pickled ginger, fried wontons & mandarin oranges in an asian ponzu dressing topped with sesame seeds, teriyaki & wasabi aioli |
| Filet Pot Pie |
$14.00 |
Sauteed tenderloin tips with onions, carrots, celery & peas in a rich espagnole gravy, topped with fresh puffed pastry |
| BBQ Pulled Pork Sandwich |
$10.00 |
Slow roasted pulled pork with sweet baby rays BBQ sauce topped with cheddar cheese & cajun onion rings, served on a brioche bun with french fries & cole slaw |
| Blackened Chicken Alfredo |
$12.00 |
Cajun seared chicken breast served over cavatappi pasta in a creamy alfredo sauce with fresh tomatoes & artichoke hearts |
| Shrimp Abruzzi |
$27.00 |
Jumbo shrimp with Italian sausage, red peppers & onion in a parmesan tomato basil sauce, tossed with rigatoni & topped with shaved provolone |
| Vodka Rigatoni |
$17.00 |
A rich pink sauce with sliced prosciutto de parma tossed with rigatoni |
| Linguini Clams |
$18.00 |
Whole baby clams, sauteed in your choice of red or white sauce |
| Chicken Napoli |
$24.00 |
Chicken breast with roma tomatoes, kalamatta olives, bell peppers & artichoke in a garlic & basil tomato sauce, tossed with rigatoni and fresh mozzarella |
| Rigatoni Bolognese |
$21.00 |
Ground beef, veal & pork in a tomato basil garlic sauce topped with aged provolone cheese and tossed with rigatoni |
| Porcini Linguini |
$20.00 |
Porcinin mushrooms, italian sausage and prosciutto in a light parmesan cream sauce tossed with linguini |
| Seafood Fra Diavolo |
$29.00 |
Sea scallops, shrimp, jumbo lump crabmeat, mussles and clams in a spicy red or white sauce over linguini |
| Scallops Carbonara |
$29.00 |
Pan seared dayboat scallops tossed in an applewood bacon, shallot and romano cream sauce |
| Ravioli |
$16.00 |
Ricotta filled ravioli, with a plum tomato sauce |
| Pene Alfredo |
$19.00 |
Alfredo cream sauce with peas, sausage and imported prosciutto tossed with penne |
| Crabmeat Angel Hair |
|
Jumbo lump crabmeat, sauteed with garlic, olive oil and fresh parsley tossed with angel hair pasta |
| Vodka Rigatoni |
$20.00 |
A rich pink sauce with sliced prosciutto tossed with rigatoni pasta |
| Ravioli |
$20.00 |
Homemade ricotta filled ravioli topped with pomodoro sauce |
| Penne Alfredo |
$20.00 |
A rich alfredo cream sauce with peas, sausage and imported deparma prosciutto tossed with penne pasta |
| Linguine Clam Sauce |
$20.00 |
Tender baby whole clams in your choice of red or white sauce tossed with linguine |
| Angel Alfredo |
$20.00 |
Fresh grape tomatoes sauteed with basil garlic and olive oil tossed with angel hair pasta |
| Porcini Linguine |
$20.00 |
Porcine mushrooms, Italian sausage and prosciutto in a light parmesan cream sauce tossed with linguine pasta |
| Crab Cake Salad |
$17.00 |
Mixed greens tossed with candied pecans, mandarin oranges, red onions, cucumbers and a honey mustard dressing topped with our homemade crabcake |
| Spanish Mussels |
$16.00 |
Prince edward island black mussells and chorizo sausauge in a roasted garlic and saffron broth with grilled crostinis |
| Seared Ahi Tuna |
$16.00 |
Bronze seared ahi tuna served rare with wasabi cream, pickled ginger and teriyaki glaze |
| Lemon Grilled Salmon Salad |
$15.00 |
Chargrilled salmon filet over plum tomatoes, cucumbers, red onions and baby greens in a meyers lemon vinaigrette |
| Mango Tuna Tartara |
$16.00 |
Ahi tuna tartar style with mango and jalepenos, finished with ginger teriyaki sauce |
| Crab Stuffed Portabella |
$17.00 |
Roasted portabella mushroom with jumbo lump crab stuffing aged provolene cheese and a pesto drizzle |
| Jerk Rubbed Ribeye Salad |
$16.00 |
Carribean jerk rubbed ribeye, served med rare with roasted peppers, grape tomatoes and mixed greens in a zesty lime chipolte vinaigrette, finished with mango salsa |
| Eggplant Napolean |
$13.00 |
Flash fried eggplant medallions topped with mushrooms roasted peppers & fresh mozzarella with our house marinara sacue & basil pesto drizzle |
| Sallon Crab Cake |
$15.00 |
Choice of one: Jerked mango caribbean jerk seasoned jumbo lump crab cake topped with fresh mango salsa and sriracha aioli. Traditional maryland pan seared jumbo lump crab cake with meyers lemon tarta |
| Blackened Scallop Salad |
$18.00 |
Pan seared sea scallops pver mixed greens with a southwestern dressing |
| Marsala |
$24.00 - $18.00 |
Lightly floured and sauteed with sliced mushrooms in a marsala wine sauce |
| Saltimbucca |
$25.00 - $19.00 |
Sage, prosciutto and melted provolone cheese over spinach in a light wine sauce |
| Francaise |
$24.00 - $18.00 |
Egg dipped and sauteed in a lemon butter frsh parsley sauce |
| Scarpariello |
$25.00 - $19.00 |
Sauteed with Italian sausage, hot & sweet peppers in a roasted garlic sauce |
| Sorrentino |
$24.00 - $18.00 |
Breaded, topped with garlic eggplant, prosciutto, melted mozzarella & marinara |
| Picata |
$24.00 - $18.00 |
Floured and sauteed in a lemon butter caper sauce |
| Florentino |
$24.00 - $18.00 |
Pan seared, with grape tomatoes, spinach and mozzarella in a buttered tomato sauce |
| Parmesan |
$24.00 - $18.00 |
Breaded cutlet topped with melted mozzarella in a buttered tomato sauce |
| Gorgonzola |
$25.00 - $19.00 |
A gorgonzola cream sauce with fresh roasted peppers & sliced mushrooms |
| 14oz. Sirloin |
$36.00 |
Black Angus beef bone out |
| 8oz. Filet |
$37.00 |
Center cut filet mignon |
| 14oz. Pork Chop |
$24.00 |
Double cut pork chop |
| Teriyaki - Wasabi Crusted |
$4.00 |
Teriyake demi glaze & wasabi cream |
| Crab Scampi |
$12.00 |
Jumbo lump crabmeat in a garlic butter sauce |
| Marsala |
$5.00 |
Sauteed mushrooms in a marsala wine sauce |
| Dynamite Shrimp |
$10.00 |
Jumbo shrimp in a spicy garlic sauce |
| Jumbo Lump Crab Francaise |
$31.00 - $28.00 |
Sauteed francaise style with sun dried tomatoes and artichokes, topped with jumbo lump crabmeat |
| Toscano |
$24.00 - $20.00 |
Pan seared with roma tomatoes, basil & prosciutto in a white wine butter sauce |
| Mediteranian |
$24.00 - $20.00 |
Artichokes, kalamata olives, roma tomatoes & fresh basil in a garlic olive oil sauce |
| Picata |
$24.00 - $20.00 |
Lightly floured and sauteed in a lemon butter caper sauce |
| Crab Scampi |
$30.00 - $27.00 |
Topped with sauteed jumbo lump crabmeat in a garlic butter & fresh parsley sauce |
| Olivia |
$24.00 - $20.00 |
Sauteed with black & green olives, zucchini & roased red peppers in a white wine sauce |
| Catch of the Day |
|
Salmon, tilapia, scallops or shrimp. Choice of herb crusted salsa cruda, avocado & chipoltle sauce, scampi style or cajun mango |
| Toscano |
$25.00 - $21.00 |
Pan seared with roma tomatoes, basil and prosciutto in a white wine butter sauce |
| Mediterranean |
$25.00 - $21.00 |
Artichokes, kalamata olives, roma tomatoes and fresh basil in a garlic olive oil sauce |
| Picata |
$25.00 - $21.00 |
Lightly floured and sauteed in a lemon butter caper sauce |
| Olivia |
$25.00 - $21.00 |
Sauteed with black olives, green olives, zucchini and roasted peppers in a white wine sauce |
| Marsala |
$21.00 - $26.00 |
Lightly floured and sauteed with sliced mushrooms in a marsala wine sauce |
| Francaise |
$21.00 - $26.00 |
Egg dipped and sauteed in a lemon butter fresh parsley sauce |
| Saltimbucca |
$21.00 - $26.00 |
Topped with fresh sage, prosciutto and melted provolone cheese served over spinach and finished with a white wine sauce |
| Sorrentino |
$21.00 - $26.00 |
Breaded and fried topped with roasted eggplant, prosciutto, melted mozzarella cheese and marinara sauce |
| Scarpariello |
$21.00 - $26.00 |
Breast of chicken or veal sauteed with Italian sausage, hot peppers and sweet peppers in a roasted garlic wine sauce |
| Parmesan |
$21.00 - $26.00 |
Breaded and fried topped with melted mozzarella cheese and marinara sauce |
| Picata |
$21.00 - $26.00 |
Lightly floured and sauteed in fresh lemon butter caper sauce |
| Gorgonzola |
$21.00 - $26.00 |
Sauteed in a gorgonzola cream sauce with sliced mushrooms and fresh roasted peppers |
| Green Beans |
$6.00 |
Garlic & olive oil |
| Sauteed Spinach |
$6.00 |
Garlic & olive oil |
| Gombotto |
$6.00 |
Roasted potatoes with sweet & hot peppers |
| Escarole & Bean with Sausage |
$10.00 |
Sauteed in garlic & extra virgin olive oil |
| Escarole & Beans |
$7.00 |
Garlic & olive oil |
| Broccoli |
$6.00 |
Garlic & olive oil |
| Creme Brulee |
$8.00 |
Vanilla bean, egg custard & fresh berries |
| Cheese Cake |
$8.00 |
Homemade cheese cake of the day, fresh fruit & whipped cream |
| Tiramisu |
$8.00 |
Traditional Italian dessert |
| Toffee & Pecans |
$8.00 |
Vanilla ice cream topped with oven toasted candied pecan in a caramel syrup |
| Tartufo |
$8.00 |
Vanilla & chocolate ice cream, cherries, nuts & a chocolate shell |
| Sorbet Samplers |
$8.00 |
Served with seasonal berries |
| Chocolate Kiss |
$8.00 |
Semi sweet chocolate pudding, whipped cream & berries |
| Vanilla or Chocolate |
$7.00 |
|
