| French Onion Soup |
$8.00 |
Guiness soaked gruyere, focaccia crostini |
| Iceberg Wedge |
$11.00 |
NC heritage bacon, cucumber, tomato, carolina blue cheese & NC amish yogurt dressing |
| Caesar |
$8.00 |
Kalamata olive, focaccia croutons, grain mustard parmigiano-reggiano dressing add grilled shrimp. Add grilled chicken $6.00 |
| BBQ Pimento Cheese Dip |
$10.00 |
House made vinegar potato chips |
| Artichoke |
$9.00 |
Fines herb ricotta, red pepper chips |
| Prawns |
$16.00 |
Anson mills rice grits, herb-pollen butter |
| Local Cheese Plate |
$12.00 |
Stone fruit chutney, lavosh crisps |
| Charcuterie |
$10.00 |
NC salami classic, vesuvio, soppressata, chicken liver pate, mustard, grilled flatbread |
| Tomato Flatbread |
$10.00 |
Mozzarella, fresh basil |
| Foie Gras Flatbread |
$13.00 |
Local goat cheese, dates, olive-infused maple syrup, mizuna, grated smoked almonds |
| Crab Cake |
$14.00 |
Jumbo lump crab cake, roasted mango, mango vinegar, grilled corn salad |
| Wings |
$11.00 |
Carolina reaper hot sauce, brined celery |
| Crispy Calamari |
$10.00 |
Lemon aioli, piquillos |
| NC Local Burger |
$15.00 |
Great grains focaccia, sunny side up hen egg, lucky leaf micro green slaw local white cheddar soaked in ome copper ale. Add carolina reaper relish $2.00 |
| Fried Chicken |
$19.00 |
Buttermilk veloute, crispy potato , kale |
| Sliced Brasstown Flat Iron |
$18.00 |
Roasted cauliflower salad, black garlic |
| Spring Gnocchi |
$8.00 |
Black pepper & ricotta pasta, locally harvested vegetables, brie add grilled shrimp. Add grilled chicken $6.00 |
| Verlasso Salmon |
$18.00 |
Quinoa and spring vegetable salad, roasted lemon sauce |
| Dark and Stormy |
$8.00 |
Key lime tart, rum chantilly, ginger beer gelee, candied lime |
| Sangria Strawberry Shortcake |
$8.00 |
Sangria soaked strawberries, angel food cake, sangria reduction, cocoa nib strawberry ice cream |
| Milk Chocolate Hazelnut Sundae |
$8.00 |
Woodford reserve infused valrhona azelia ice cream , spiced bourbon caramel, candied hazelnuts, malted milk chocolate |
| French Onion Soup |
$8.00 |
Guinness soaked gruyere, focaccia crostini |
| White Gazpacho |
$8.00 |
Dried yogurt |
| Prawns |
$16.00 |
Anson mills rice grits, herb-pollen butter |
| Smoked Pork & Frites |
$10.00 |
Cheerwine caramelized burnt ends, slaw |
| Crispy Calamari |
$11.00 |
Lemon aioli, piquillos |
| Fruit Granola Parfait |
$10.00 |
Fresh berries, local amish yogurt, house made granola |
| Guacamole |
$8.00 |
Plantain crisps, lime, tomato, cilantro, red onion, jalapeno |
| Coconut Chia Pudding |
$8.00 |
Cocoa nib, pineapple |
| White Gazpacho |
$8.00 |
Dried yogurt |
| Carrot Soup |
$8.00 |
Basil oil, crystalized basil |
| Prawns |
$16.00 |
Anson mills rice grits, herb-pollen butter |
| Veal |
$11.00 |
Citrus confit cheek, african basil chimichurri, fiddlehead, crunchy smoked pepper |
| Nc Mangalitsa Ham |
$13.00 |
Fried white corn custard, goddess dressing, pickled spring fruits |
| Foie Gras |
$16.00 |
Torchon, green strawberry sabayon, lime crème fraiche, coconut oil & quince tart |
| Hawaiian Escolar |
$14.00 |
Charred & chilled loin, black garlic, razor clam, broken buttermilk, purslane, pine seeds |
| Goat Cheese Ravioli |
$12.00 |
Ramp soubise, morel mushroom, spring peas |
| Soft Shells |
$12.00 |
Tempura blue crab, herbaceous aged tamarind, rose hip glazed bok choy |
| Tomato Mozzarella |
$12.00 |
Early harvest baby tomatoes, charred leek burrata, black garlic, balsamic |
| Spring Vegetable & Tat Soi Salad |
$11.00 |
Artichoke, radish, beet goat cheese, spring bean & sprout vinaigrette |
| Poached Egg Salad |
$12.00 |
Brie, dried potato & black bread crumble, pea blooms, bitter lettuces, spiced prosciutto vinaigrette |
| Chicken & Waffles |
$12.00 |
Buttermilk fried chicken, house made waffles sriracha maple syrup |
| Two Farm Fresh Eggs Any Style |
$12.00 |
Choice of one breakfast meat and crispy potato rounds. Add petite ribeye $8.00 |
| Corned Beef Hash |
$12.00 |
Two eggs any style, potato, pepper, onion |
| Smoked Salmon Scramble |
$14.00 |
Tomato, roasted red onion, crispy potato rounds |
| Crab Cake Benedict |
$16.00 |
Poached eggs, jumbo lump crab cakes, Hollandaise sauce, crispy potato rounds |
| Ultimate Omelet |
$13.00 |
Bacon, sausage, onion, mushroom, tomato, white cheddar cheese , crispy potato rounds |
| Huevos Rancheros |
$13.00 |
Two eggs any style, white corn sopas guajillo sauce, guacamole |
| Traditional Benedict |
$13.00 |
Poached eggs, Canadian bacon, toasted english muffin hollandaise, crispy potato rounds |
| Award Winning Nc Local Burger |
$15.00 |
Herb focaccia, sunny side up hen egg lucky leaf micro green slaw local white cheddar soaked in ome copper ale |
| The Turkey Club |
$12.00 |
Shaved turkey, smoked bacon, arugula, tomato provolone, toasted whole grain bread, terra chips |
| Burnt End Sandwich |
$13.00 |
Cheerwine glazed smoked pork, toasted brioche bbq slaw, onion rings |
| Fried Chicken Sandwich |
$12.00 |
Chile dusted, leaf lettuce, dill pickle, sweet potato fries |
| Iceburg Wedge Salad |
$11.00 |
NC heritage bacon, cucumber, tomato, carolina blue cheese, nc amish yogurt dressing |
| Sea Scallop |
$32.00 |
Goat milk & parmesan custard, fava tartare, charred blossoms |
| Wild Harvest Mussells |
$22.00 |
Mole verde, spiced carrot butter, grilled baguette |
| Swordfish |
$29.00 |
Popped brown rice, blistered eggplant puree, fennel chowchow, asparagus |
| Whole Dorade |
$34.00 |
Herb-pollen butter, mushroom, potato puree, sea beans |
| Plantation Quail |
$26.00 |
Pickled baby potato salad, sorrel & pea tendril, spring ramp vinaigrette |
| Joyce Farms Pheasant |
$28.00 |
Traditional flavors of radish & butter, roasted local sweet potato |
| 8oz Beef Tenderloin |
$39.00 |
Beech mushroom, beef glace |
| 14oz Prime Strip Loin |
$48.00 |
Roasted Cipollini, onion beef glace |
| 18oz Cowboy Ribeye |
$45.00 |
Charred & crispy fennel |
| Chicago Cut Lamb |
$38.00 |
Minted garden pea & hemp salad, honeyed malbec, bruleed lardo |
| Spring Gnocchi |
$19.00 |
Black pepper & ricotta pasta, locally harvested vegetables, brie |
| Buttermilk Pancakes |
$10.00 |
Local mountain honey butter or blueberries |
| Petite Belgium Waffle |
$10.00 |
Macerated strawberry, baked nutella butter crunch |
| French Toast |
$10.00 |
SC blueberry pie bread, mandarin curd, basil sugar |
| Crispy Potato Rounds |
$3.00 |
|
| Cheddar Cheese Grits |
$3.00 |
|
| Potato Hash |
$4.00 |
|
| Sauteed Kale |
$4.00 |
|
| Truffle Parmesan Fries |
$4.00 |
|
| Seasonal Fruit and Berries |
$5.00 |
|
| Applewood Smoked Bacon |
$4.00 |
|
| Chicken Apple Sausage |
$4.00 |
|
| Sausage Patties |
$3.00 |
|
| Canadian Bacon |
$3.00 |
|
| Danl Boone NC Country Ham |
$5.00 |
|
| Smoked Salmon |
$8.00 |
|
| Croissants |
$3.00 |
|
| Danish |
$3.00 |
|
| Muffins |
$3.00 |
|
| Regular or Low Fat Yogurt |
$4.00 |
|
| Toast |
$3.00 |
|
| Asparagus |
$5.00 |
|
| Roasted Mushroom |
$5.00 |
|
| Local Fingerling Sweet Potato |
$5.00 |
|
| Grilled Artichoke |
$5.00 |
|
| Spring Beans & Peas |
$5.00 |
|
| Black Garlic Charred Brussel Sprouts |
$5.00 |
|
| Boquete Mountain Ballantyne Blend |
$2.50 |
Locally roasted, fresh brewed coffee - regular & decaffeinated |
| Espresso |
$2.25 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$4.25 |
|
| Latte |
$4.25 |
|
| Hot Chocolate |
$3.00 |
|
| Hot Herbal Tea |
$3.00 |
|
| Milk |
$3.00 |
Whole, 2% skim, soy |
| Fresh Squeezed Orange Juice |
$5.00 |
|
| Apple Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Grape Juice |
$3.00 |
|
| Grape Juice |
$3.00 |
|
| Tomato Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| V8 Juice |
$3.00 |
|
