51 Lincoln Menu menu with price

item price description
Roasted Garlic & Cheddar Soup $11.00 Parmesan crouton, chili oil.
New School Caesar Salad $11.00 Romaine, fiore di nonno buratta, made to order crouton.
Pan Seared Watermelon Steak $11.00 Crispy sugar pumpkin, french feta, fried sage.
The Perfect Green Salad $11.00 Local greens, hand picked baby endive, black truffle vinaigrette.
Sauteed Mussels Provencal $12.00 Tomatoes, toasted garlic, basil, parsley, extra virgin olive oil.
All Natural Sirloin & Mushroom Terrine $6.00
Super Tuscan Salami $6.00
Jalapeno Chicken Liver Pate $5.00
Carles Roquefort $6.00
Ossau Iraty $6.00
Affidalice $6.00
Chef's Famous Bolognese $15.00 - $25.00 With hand made rigatoni.
House Made Fusilli $15.00 - $25.00 With gorgonzola cremificato sauteed garlic, white wine, baby spinach, toasted hazelnuts.
Cuban Style Chicken Under A Brick $26.00 Coconut black beans, jasmine rice, salsa verde, plantain chips.
Miso Marinated Roasted Salmon $26.00 Beet-infused parsnip puree, cipollini onions, baby shiitakes, mache.
All Natural Grass-Fed Sirloin $37.00 Cheddar whipped mashed potatoes, sauteed french green beans red currant mostarda, beef jus.
Pan-Rendered Long Island Duck Breast $29.00 Asian style stir fried noodles, shiitake mushrooms ginger, chilis, scallion kimchi.
Pan-Seared Swordfish Steak $28.00 Roasted heirloom pumpkin puree, truffled baby frisee, papitas.
Sauteed Spinach, Garlic, Lemon $6.00
Polenta Fries, Truffle Parmesan Dip $6.00
Hand Cut French Fries $6.00 House made sage salt, brown sugar apple aioli.
Dark Chocolate Bread Pudding $8.00 Peanut butter caramel, chantilly cream.
Toasted Pistachio Creme Brulee $8.00
Roasted Sugar Pumpkin Pie $8.00 House made creme fraiche.
51 Lincoln Housemade Frozen Treats $4.00 - $7.00 Honey lavender ice cream.
Madagascar Vanilla Bean Ice Cream $3.00 - $6.00
Star Anise-Infused Pear Sorbet $3.00 - $6.00
Italian Roast Regular Or Decaf
Espresso Double.
Cappucchino

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