Roasted Garlic & Cheddar Soup |
$11.00 |
Parmesan crouton, chili oil. |
New School Caesar Salad |
$11.00 |
Romaine, fiore di nonno buratta, made to order crouton. |
Pan Seared Watermelon Steak |
$11.00 |
Crispy sugar pumpkin, french feta, fried sage. |
The Perfect Green Salad |
$11.00 |
Local greens, hand picked baby endive, black truffle vinaigrette. |
Sauteed Mussels Provencal |
$12.00 |
Tomatoes, toasted garlic, basil, parsley, extra virgin olive oil. |
All Natural Sirloin & Mushroom Terrine |
$6.00 |
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Super Tuscan Salami |
$6.00 |
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Jalapeno Chicken Liver Pate |
$5.00 |
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Carles Roquefort |
$6.00 |
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Ossau Iraty |
$6.00 |
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Affidalice |
$6.00 |
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Chef's Famous Bolognese |
$15.00 - $25.00 |
With hand made rigatoni. |
House Made Fusilli |
$15.00 - $25.00 |
With gorgonzola cremificato sauteed garlic, white wine, baby spinach, toasted hazelnuts. |
Cuban Style Chicken Under A Brick |
$26.00 |
Coconut black beans, jasmine rice, salsa verde, plantain chips. |
Miso Marinated Roasted Salmon |
$26.00 |
Beet-infused parsnip puree, cipollini onions, baby shiitakes, mache. |
All Natural Grass-Fed Sirloin |
$37.00 |
Cheddar whipped mashed potatoes, sauteed french green beans red currant mostarda, beef jus. |
Pan-Rendered Long Island Duck Breast |
$29.00 |
Asian style stir fried noodles, shiitake mushrooms ginger, chilis, scallion kimchi. |
Pan-Seared Swordfish Steak |
$28.00 |
Roasted heirloom pumpkin puree, truffled baby frisee, papitas. |
Sauteed Spinach, Garlic, Lemon |
$6.00 |
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Polenta Fries, Truffle Parmesan Dip |
$6.00 |
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Hand Cut French Fries |
$6.00 |
House made sage salt, brown sugar apple aioli. |
Dark Chocolate Bread Pudding |
$8.00 |
Peanut butter caramel, chantilly cream. |
Toasted Pistachio Creme Brulee |
$8.00 |
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Roasted Sugar Pumpkin Pie |
$8.00 |
House made creme fraiche. |
51 Lincoln Housemade Frozen Treats |
$4.00 - $7.00 |
Honey lavender ice cream. |
Madagascar Vanilla Bean Ice Cream |
$3.00 - $6.00 |
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Star Anise-Infused Pear Sorbet |
$3.00 - $6.00 |
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Italian Roast Regular Or Decaf |
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Espresso |
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Double. |
Cappucchino |
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