| House Made Pickled Vegetables |
$4.00 |
assorted pickles, carrots, and onions brined in-house for 48 hours |
| Herb Roasted Nuts |
$5.00 |
assortment roasted with rosemary, sea salt, & chilies |
| Marinated Olives |
$5.00 |
mediterranean assortment of olives in an herbed tapenade |
| Fontina & Parmesan Cheese Puffs |
$8.00 |
with rosemary & sea salt |
| St. Andre, Middle Pyrenées, FR |
|
cows milk triple cream, very rich, buttery and silky, with a sweet creamy taste |
| Aged Manchego, La Mancha, SP |
|
ewes milk, hard cheese with pressed rind. aromatic, with a hint of butterscotch |
| Humboldt Fog, Mckinleyville, OR |
|
goats milk cheese, with a central layer of ash and a soft, creamy white interior |
| Chaubier, Poitou, FR |
|
cow and goats milk tomme style cheese, semi firm with creamy texture, nutty flavor |
| Redwood Hill Camellia, Sonoma County, CA |
|
goats milk cheese, camembert style with a thin, velvety white rind, creamy texture |
| Petit Agour, Pyrénées, FR |
|
sheeps milk basque cheese, semi firm, flavorful with aromas of roasted nut, caramel |
| DAffinois, Southern Rhone, FR |
|
brie-like cows milk with a bloomy rind and ivory interior |
| Artisan Charcuterie |
$18.00 |
chefs selection of country pâte, artisan salumi, prosciutto & mortadella with artisinal mustard, pickled vegetables, & crostini |
| Hackleback |
$38.00 |
jet-black bead with light, creamy flavor & firm pop |
| Paddlefish |
$38.00 |
wild american caviar with grey bead & sharp, briny finish |
| Seasonal Oysters |
$18.00 |
with mignonette & cocktail sauce |
| Jumbo Shrimp Cocktail |
$15.00 |
jumbo shrimp cocktail |
| Ahi Tartar Blini |
$12.00 |
with red onion & crème fraiche |
| Ahi Tartar Blini |
$23.00 |
add caviar |
| Curried Deviled Eggs |
$8.00 |
with salmon roe |
| Mozzarella Caprese |
$10.00 |
tomatoes, mozzarella, & basil with olive oil & balsamic reduction. served with a side of greens |
| Alsatian Tarte |
$10.00 |
with gruyère cheese, caramelized onion, bacon, & balsamic reduction |
| Filo Crusted Hearts Of Palm |
$12.00 |
with prosciutto & parmesan |
| Crab Spring Rolls |
$13.00 |
with spicy vietnamese dipping sauce |
| Manchego & Prosciutto |
$13.00 |
with green apple |
| Fontina & Wild Mushroom |
$14.00 |
with white truffle oil |
| Brie & Smoked Duck |
$14.00 |
with fig jam |
| Smoked Salmon Croque Madame |
$15.00 |
with cream cheese & chives, farm quail egg, & caviar |
| Mini Burgers With Assorted Cheeses |
$11.00 |
brie, swiss, & american cheese with artisan mustard |
| Mini Yukon Gold Baked Potatoes |
$12.00 |
|
| Crispy Crab Cakes |
$14.00 |
with chive sauce & remoulade |
| Fresh Strawberries |
$12.00 - $18.00 |
with warm chocolate fondue |
| Champagne Chocolate Truffle |
$10.00 |
with grand marnier |
| Vanilla Bean Créme Brule |
$8.00 |
|
| Chocolate Molten Cake |
$8.00 |
with ice cream & caramelized bananas |
| Dark Chocolate Pain Perdu |
$8.00 |
pain perdu over chocolate sauce, citrus caramel, pink peppercorn chantilly |
| Ice Cream Sandwich |
$8.00 |
pizzelle wave cookies, chocolate sorbet, passionfruit sorbet, pistachio ice cream,caramel sauce, candied pistachios |
| Saracco Moscato DAsti, Piedmont, Italy |
$10.00 |
|
| Parmesan And Fontina "Cheese Puffs" |
$55.00 |
with rosemary and sea salt |
| Ahi Tartar |
$65.00 |
with red onion and crème fraiche |
| Tomatoes, Fresh Mozzarella, Basil, Olive Oil On Toasted Baguette |
$55.00 |
|
| Filo Crusted Hearts Of Palm |
$60.00 |
with prosciutto and parmesan |
| Jumbo Shrimp Cocktail |
$60.00 |
with traditional sauce and lemon |
| Assortment Of 3 Cheeses |
$65.00 |
with candied walnuts and balsamic |
| Mini Yukon Gold Baked Potatoes |
$60.00 |
with sour cream and chives |
| Chicken Curry |
$60.00 |
with green apple and toasted walnuts |
| Grilled Fontina And Wild Mushroom Sandwich |
$60.00 |
with white truffle oil |
| Grilled Brie And Smoked Duck Sandwich |
$65.00 |
with fig jam |
| Grilled Manchego And Prosciutto Sandwich |
$60.00 |
with green apple |
| Strawberries And Chocolate Fondue |
$55.00 |
|
| Jacquart Brut Mosaïque |
$14.00 |
|
| Lanson Brut Black Label |
$16.00 |
|
| Perrier-Jouët Grand Brut |
$16.00 |
|
| Piper-Heidsieck Brut |
$16.00 |
|
| Charles Heidsieck Brut Reserve |
$17.00 |
|
| Henri Billiot Brut Reserve |
$17.00 |
|
| Gaston Chiquet Blanc De Blancs |
$18.00 |
|
| Henriot Blanc Souverain |
$18.00 |
|
| Ayala Zero Dosage |
$18.00 |
|
| Billecart Salmon Brut Reserve |
$20.00 |
|
| A. Margaine Demi-Sec |
$20.00 |
|
| Ruinart Blanc De Blancs |
$21.00 |
|
| Bollinger Special Cuvee Brut |
$21.00 |
|
| Pierre Gimonnet Fleuron 2005 |
|
|
| Laurent Perrier Millésime 2002 |
|
|
| Krug Grande Cuvée Multi-Vintage |
$40.00 |
|
| Henri Billiot Rosé |
$22.00 |
|
| Laurent Perrier Brut Rosé |
$23.00 |
|
| René Geoffroy Rosé De Saigné |
$23.00 |
|
| Simonnet-Febvre Crémant De Bourgogne Brut Blanc |
$10.00 |
|
| Graham Beck Brut |
$10.00 |
|
| Carpene Extra Dry Prosecco |
$12.00 |
|
| Parés Baltá Cava |
$12.00 |
|
| Gloria Ferrer Royal Cuvée 2007 |
$13.00 |
|
| Iron Horse Wedding Cuvée |
$13.00 |
|
| Lucien Albrecht Crémant DAlsace Rosé |
$13.00 |
|
| Schramsberg Brut Rosé |
$14.00 |
|
| Parés Baltá Cava |
|
|
| Graham Beck Brut |
|
|
| Lucien Albrecht Crémant Dalsace Rosé |
|
|
| Gaston Chiquet Blanc De Blancs |
|
|
| Couche Pere & Fils |
|
|
| Pierre Gimonnet 2004 |
|
|
| Henriot Blanc Souverain Blanc De Blancs |
|
|
| Bruno Paillard Brut |
|
|
| Bollinger Special Cuvée Brut |
|
|
| Laurent Perrier Rosé |
|
|
| Henri Billiot Rosé |
|
|
| René Geoffroy Rosé De Saigné |
|
|
| Bubble Lounge Bellini |
|
prosecco, peach liqueur and peach nectar |
| Champagne Cocktail |
|
lanson black label, bitters, & sugar cube with a lemon twist |
| Death In The Afternoon |
|
lanson black label & st. georges absinthe (sf local) |
| French 75 |
|
piper-heidsieck brut, 209 gin (sf local) & lemon juice |
| Kir Royale |
|
piper-heidsick brut & creme de cassis, lemon twist |
| Cashmere & Silk |
|
grey goose la poire & st. germain, topped with prosecco |
| Champagne Mojito |
|
starr african rum, lime juice, mint, simple syrup, & prosecco |
| Pink Lady |
|
effen black cherry vodka, aperol, lemon juice, & schramsberg rosé |
| La Dolce Vita |
|
prosecco, aperol & soda, served over ice with an orange |
| Old Fashioned |
|
bookers bourbon, bitters, soda, sugar cube |
| Manhattan |
|
bulleit rye whiskey, vermouth, bitters |
| Negroni |
|
beefeater dry gin, campari, vermouth |
| Vesper |
|
beefeater dry gin, belvedere vodka, lillet blanc |
| Side Car |
|
hennessy vs, compier triple sec, lemon juice |
| Cherry Smash |
|
basil hayden, luxardo, & brandied cherries, topped with soda |
| Gypsy |
|
hendricks gin, st. germain, green chartreuse, & fresh lime |
| Rasmopolitan |
|
stoli razz, combier, cran, & lime juice |
| Safari |
|
starr african rum, ginger liqueur, lime, peach nectar & peach |
| La Paloma |
|
starr african rum, ginger liqueur, lime, peach nectar & peach |
| Quincy Sauvignon Blanc 2009, Loire, France |
$11.00 |
|
| Vini Menhir Verdeca 2009, Pulglia IGT, Italy |
$10.00 |
|
| Sanclodio Ribeiro Blanc 2009, Ribeio, Spain |
$11.00 |
|
| Felines Jourdan Picpoul De Pinet 2010, Languedoc-Roussillon, France |
$11.00 |
|
| Dom. Lucien Lardy Beaujolais Blanc 2010 |
$12.00 |
|
| Iron Horse Chardonnay 2008, Sebastopol, California |
$11.00 |
|
| Grans Fassian Riesling 2009, Leiwen, Germany |
$12.00 |
|
| Espelt Garnacha Old Vines 2010, Empordà, Spain (100% Granacha) |
$10.00 |
|
| Les Deux Rives Corbières Rouge 2009, Corbières, Languedoc, France |
$10.00 |
|
| François Villard LAppel Des Serines 2008 |
$12.00 |
|
| Wallace Brook Cellars Pinot Noir 2010 |
$12.00 |
|
| Quivira Zinfandel 2008, Dry Creek Valley, California |
$11.00 |
|
| Peju Cabernet Sauvignon 2006, Napa Valley, California |
$14.00 |
|
