| LambTartare |
$21.00 |
grilled flat bread, dry-cured olive, cumin oil, black sesame, curry leaf |
| Baby Artichoke & Salsify |
$17.00 |
arugula, pickled ramps, avocado, pine nuts, verjus |
| Caesar Salad |
$18.00 |
prepared tableside |
| Fig & Mezuna Salad |
$19.00 |
red endive, iberico ham, valdeon blue, walnuts, |
| Baby Lettuce & Herb Salad |
$15.00 |
lemon, extra virgin olive oil, sea salt, manchego |
| Seared Yellowfin Tuna |
$19.00 |
hearts of palm, avocado, ginger-soy |
| Hamachi |
$19.00 |
green apple granita, fennel-shiso salad |
| Assorted East & West Coast Oysters |
$ |
|
| Foie Gras Torchon |
$23.00 |
strawberry, ginger, pistachio, brioche french toast |
| Oxtail Dumpling |
$22.00 |
shaved black truffle, mushroom consommé |
| Crispy Sweetbreads |
$21.00 |
hen-of-the-woods mushroom, lardon-sherry vinaigrette |
| Grilled Octopus |
$17.00 |
chickpea, roasted red pepper, smoked paprika yogurt, kalamata olive |
| Jumbo Lump Crab Cakes |
$19.00 |
lobster tarragon aioli |
| Fried Rabbit |
$19.00 |
green apple ranch coleslaw |
| Jumbo Lump Crab Cakes |
$19.00 |
lobster tarragon aioli |
| Hand Cut Steak Tartare |
$19.00 |
quail egg, crostini, mustard green |
| Baby Lettuce & Herb Salad |
$15.00 |
lemon, extra virgin olive oil, sea salt, manchego |
| Shaved Brussels Sprout Salad |
$19.00 |
pecorino, truffled pomegranate vinaigrette |
| Kale & Blood Orange |
$16.00 |
radicchio, puffed wild rice, garrotxa cheese |
| Grilled Rack Of American Lamb |
$52.00 |
smoked eggplant, goat cheese polenta, grape tomato |
| Berkshire Pork Porterhouse |
$42.00 |
braised collard greens, apple-blackberry compote |
| Roast Chicken Breast |
$36.00 |
parmesan crusted thigh, broccolini, vermouth jus |
| Crispy Roast Duck |
$47.00 |
cashew-apricot wild rice, grilled scallion |
| Grilled Venison |
$49.00 |
sunchoke purée, pomegranate jus |
| 40 Day Dry Aged 40 OZ Ribeye |
$157.00 |
pomme souffle, roasted bone marrow, tomato harissa jam, mushroom jus, grilled baby gem, black olive vinaigrette |
| Grilled 35 Day Dry Aged Sirloin |
$59.00 |
carrot, beet, horseradish |
| Steamed Black Cod |
$37.00 |
brown butter dashi, daikon, enoki |
| Pan Roasted Halibut |
$44.00 |
morel, spring pea, saffron onion, lobster-yuzu butter |
| Dover Sole |
$ |
butter braised leek & roasted tomato tart |
| Farro & Crisp Tofu |
$26.00 |
eggplant, shiitake, mustard green, katafi |
| Seared Sesame Yellowfin Tuna Salad |
$29.00 |
bibb lettuce, cucumber, radish, carrot-ginger dressing, spicy aioli |
| Cobb Salad |
$27.00 |
romaine, confit chicken, cherry tomato, deviled egg, bacon, maytag blue, avocado, red wine vinaigrette |
| Grilled Chicken Paillard |
$26.00 |
buffalo mozzarella, melted tomato, arugula, pickled onion, sourdough crouton |
| Grilled Shrimp Salad |
$29.00 |
hearts of palm, avocado, haricot vert, watermelon radish |
| Grilled Lamb Chops |
$ |
freekeh salad, tomato jam |
| Wagyu Sirloin |
$33.00 |
truffled hand cut fries, wild mushroom, frisee, tamarind-chile |
| Saffron Risotto Paella |
$32.00 |
english peas, chorizo, mussels, cockles, shrimp |
| Grilled Atlantic Salmon |
$27.00 |
quinoa, lemon yogurt, roasted tomato vinaigrette |
| Grilled Swordfish |
$29.00 |
roasted cauliflower, black truffle butter |
| Dover Sole |
$ |
fennel, arugula, black olive, wax bean |
| Charred Haricots Verts |
$14.00 |
bagna cauda |
| Roasted Japanese Eggplant |
$14.00 |
miso-honey |
| Wild Mushroom |
$16.00 |
blue cheese grits |
| Brussels Sprouts |
$12.00 |
sweet chili |
| Leek & Spinach Gratin |
$16.00 |
lobster, tumbleweed cheddar |
| Fingerling Potato |
$12.00 |
truffle honey |
| Vidalia Onion Rings |
$10.00 |
|
| Fava, Morel, Pancetta |
$14.00 |
|
| Prosciutto Avocado |
$17.00 |
sunflower-cilantro pesto, sourdough |
| Scottish Salmon |
$17.00 |
cured scottish salmon, cucumber, horseradish crème fraiche, black bread |
| Fig & Ricotta |
$17.00 |
black truffle honey, sourdough |
| Chilled Little Neck Clams |
$ |
1/2 dozen, dozen |
| Shrimp Cocktail |
$19.00 |
|
| Assorted East & West Coast Oysters |
$ |
1/2 dozen, dozen |
| Mushroom & Lentil Burger |
$24.00 |
kale, roasted tomato, crispy shallot, truffled mayonnaise |
| Prime Dry Aged Burger |
$25.00 |
sautéed onion, roasted tomato, hand cut fries |
| Seared Yellowfin Tuna Burger |
$26.00 |
yucca fries |
| Lobster BLT |
$32.00 |
avocado, spicy mayonnaise, mango-jicama slaw |
| Sirloin Steak Sandwich |
$29.00 |
caramelized onion, cheddar, horseradish sauce, hand cut fries |
| Fried Chicken Sandwich |
$25.00 |
black pepper aioli, sweet pickles, apple radish slaw |
| Assorted Olives |
$7.00 |
|
| House Made Pickles |
$10.00 |
spicy wax bean, anise carrot, curry zucchini |
| Edamame |
$11.00 |
chili sea salt |
| Roasted Shisito Peppers |
$12.00 |
lime salt |
| Spicy Fries |
$12.00 |
sriracha mayonnaise |
| Truffle-Parmesan Fries |
$14.00 |
black truffle aioli |
| Tuna Tartare |
$19.00 |
avocado, ginger, rice crisp |
| Pigs in a Blanket |
$12.00 |
|
| Assorted East & West Coast Oysters |
$ |
|
| Littleneck Clams |
$ |
|
| 14oz Sliced 35 Day Dry Aged Sirloin |
$65.00 |
grilled garlic bread, tamarind steak sauce, horseradish sauce, arugula |
| Beef Slider |
$7.00 |
cheddar, bread & butter pickles |
| Crab Cake Slider |
$8.00 |
bacon, lobster tarragon aioli |
| Pulled Pork Slider |
$7.00 |
mango-jicama slaw |
