| Guacamole & Chips |
$6.00 |
|
| Soup In The Mood Of The Chefs |
$6.00 |
|
| Macaroni & Cheese Dish Style |
$7.00 |
|
| The Dish's Mixed Greens |
$6.00 |
Seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette. |
| Caesar Salad |
$7.00 |
Crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting. With chicken add $3.00. |
| Roasted Beet & Arugula Salad |
$9.00 |
Served with goat cheese, parsley and egg. |
| Empanada Of The Day |
|
Golden fried empanadas filled with chef's choice of stuffing. |
| Duck Eggrolls |
$8.50 |
Slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw. |
| Crab And Cheese Wontons |
$12.50 |
Deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat. |
| Spicy Chicken Tacos |
$7.50 |
With shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime sour cream. |
| Crispy Calamari |
$11.00 |
With a sweet chili dipping sauce. |
| The Dish's Chicken Drummettes |
$7.00 - $13.00 |
Tossed in a thai spicy sweet sauce. |
| Grilled Chicken Sandwich |
$11.00 |
Marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites. |
| Sauteed Shrimp & Fettucine |
$14.00 |
With crimini mushrooms, tomato, basil and red pepper cream. |
| Seitan Meatloaf |
$15.00 |
Classic meatloaf, vegetarian style with whipped potatoes, miso - mushroom gravy and green beans topped with fried onion. |
| Vegan Burger |
$9.00 |
Mushroom and black bean patty, spinach, alfalfa sprouts, tomato, pickled red onion and tofu mayo on a whole wheat bun. |
| Roasted Chicken Breast |
$16.00 |
Served with sauteed broccoli, whipped potatoes and topped with a mushroom gravy. |
| Hickory Smoked BBQ Pork Ribs |
$15.00 |
With mac & cheese and mustard coleslaw. |
| Grilled Hanger Steak |
$18.00 |
With truffled fingerling potato steak fries, green onion aioli and homemade steak sauce. |
| Pan Seared Salmon |
$18.00 |
Over curried israeli cous cous, roasted califlower and romesco sauce. |
| Citrus Marinated Tilapia |
$18.00 |
With roasted fingerling potatoes, haricot vert and sherry brown butter pan sauce. |
| Grilled Filet Mignon |
$24.00 |
White cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace. |
| Vietnamese Vegetable Rolls With Tofu |
$5.00 |
|
| Vietnamese Vegetable Rolls With Shrimp |
$6.00 |
|
| Sauteed Broccoli |
$3.50 |
|
| Crispy Fries |
$3.50 |
|
| Seared Spinach |
$3.50 |
With garlic. |
| Whipped Potatoes |
$3.50 |
|
| Haricot Vert |
$3.50 |
|
| Panna Spring Water (1 L) |
$5.00 |
|
| San Pelligrino (1 L) |
$5.00 |
|
| San Pelligrino Aranciata (6 Oz) |
$2.50 |
|
